summer purslane - Discover U-Pick farms in the Netherlands

Picking summer purslane is a fun, hands-on way to spend a sunny afternoon—whether you’re alone, with friends, or family. The crisp, juicy leaves are satisfying to pluck, and their vibrant green color makes them easy to spot among the rows. Plus, there’s something oddly relaxing about filling a basket with fresh, tender greens you’ve picked yourself.

Once home, summer purslane’s slightly tangy, lemony flavor shines in salads, sandwiches, or as a garnish. It’s also great lightly sautéed with garlic or blended into pesto. For something refreshing, try it in a summer purslane tea: steep a handful of leaves in hot water for 5 minutes, then chill with a squeeze of lemon.

Two quick recipes to try:

Purslane & Tomato Salad: Toss chopped purslane with cherry tomatoes, cucumber, red onion, feta, olive oil, and a splash of vinegar.
Sautéed Purslane: Heat olive oil, add minced garlic, then toss in purslane until just wilted. Finish with a pinch of salt and chili flakes.

For a fun twist, muddle a few leaves into a citrusy cocktail: combine 2 oz gin, 1 oz lime juice, ½ oz honey syrup, and a handful of purslane in a shaker. Strain over ice and top with soda water.

If you’re feeling creative, tuck a few sprigs into a small vase for a simple, earthy centerpiece—its fleshy leaves and tiny yellow flowers add a wild, fresh touch. Whether eaten, sipped, or displayed, summer purslane brings a little bit of the outdoors straight to your table.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.