Picking your own sweet corn in the Netherlands is a fun way to spend a sunny afternoon—whether solo, with friends, or family. There’s something satisfying about wandering through the fields, peeling back the husks to check for plump, golden kernels, and filling your basket with fresh cobs. The crisp sound of snapping them off the stalk never gets old.
Once home, sweet corn shines in so many dishes. Try it grilled with a smear of butter and a sprinkle of smoked paprika, or toss the kernels into a vibrant summer salad with cherry tomatoes, avocado, and lime. For something heartier, whip up a creamy corn chowder (sauté onions, add diced potatoes, corn, broth, and finish with cream) or corn fritters (mix kernels with flour, egg, and herbs, then pan-fry until golden).
If you’re feeling fancy, blend fresh corn into a silky purée for a cocktail base—like a Corn Margarita (tequila, corn purée, lime juice, and a touch of agave, shaken with ice). Or simply steep the husks in hot water for a subtly sweet corn husk tea, perfect for winding down after a day in the fields.
For decor, dried corn husks can be woven into rustic garlands or tied around candles for a cozy, autumnal touch. Fresh cobs piled in a bowl make a cheerful centerpiece—simple, seasonal, and full of charm.