Picking sweet peas in the Netherlands is a lovely way to spend a sunny afternoon—whether alone, with friends, or family. The vibrant colors and fresh scent make it a relaxing activity, and there’s something satisfying about filling your basket with these fragrant blooms. Once home, sweet peas can brighten up any room. Arrange them in a simple vase for a cheerful centerpiece, weave them into a wreath, or scatter petals over a table for a whimsical touch.
If you’ve picked edible sweet peas, try them in a light spring pea and mint salad (toss fresh peas with mint, lemon zest, olive oil, and feta) or a creamy sweet pea risotto (sauté shallots, stir in Arborio rice, white wine, and vegetable broth, then fold in puréed peas and Parmesan). For a refreshing twist, steep the flowers in hot water for a subtly floral tea, or muddle them into a sweet pea gin fizz (gin, lemon juice, simple syrup, soda water, and a handful of crushed petals). The possibilities are as fun as the picking itself.