sweet potato - Discover U-Pick farms in the Netherlands

Picking sweet potatoes in the Netherlands is a fun way to spend time outdoors, whether alone or with loved ones. Digging through the soil to uncover these vibrant tubers feels like a little treasure hunt—each one unique in shape and size. The fresh earth scent and the satisfaction of filling your basket make it a rewarding experience.

Once home, sweet potatoes can be roasted, mashed, or turned into fries. Try these simple recipes:

Honey-Glazed Roasted Sweet Potatoes: Toss cubed sweet potatoes with olive oil, honey, salt, and a pinch of cinnamon. Roast at 200°C until caramelized.
Spicy Sweet Potato Soup: Sauté onions, garlic, and diced sweet potatoes, then simmer with vegetable broth. Blend with a touch of coconut milk and chili flakes for warmth.

For something different, bake them into brownies or blend into a smoothie. Their natural sweetness works in both savory and sweet dishes. If you’re feeling adventurous, muddle cooked sweet potato into a Sweet Potato Old Fashioned—mix with bourbon, maple syrup, and a dash of bitters for a cozy twist.

Whether you’re picking, cooking, or sipping, sweet potatoes bring a little extra fun to the table.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.