turnip greens - Discover U-Pick farms in the Netherlands

Picking turnip greens in the Netherlands is a fresh, hands-on way to spend time outdoors—whether solo or with loved ones. The crisp leaves snap easily from their stems, and the earthy scent lingers as you fill your basket. It’s satisfying to gather them straight from the field, knowing they’ll taste brighter than anything store-bought.

Once home, turnip greens shine in simple dishes. Try them sautéed with garlic and chili flakes, or tossed into soups for a peppery kick. For something heartier, mix them into a cheesy pasta bake or fold them into an omelet with feta. Their slightly bitter edge balances rich flavors like bacon or tahini.

Two recipes to try:

Turnip Greens & White Bean Soup
Sauté onions, garlic, and diced carrots. Add chopped turnip greens, vegetable broth, and canned white beans. Simmer until tender, then finish with lemon zest and a drizzle of olive oil.
Spicy Greens Stir-Fry
Flash-fry turnip greens with ginger, soy sauce, and a splash of rice vinegar. Top with toasted sesame seeds and serve over steamed rice.

For a refreshing twist, steep a handful of young leaves in hot water for herbal tea—add honey or mint to soften the bite. If you’re feeling adventurous, blend blanched greens into a zesty cocktail: muddle with gin, lemon juice, and a touch of maple syrup, then shake with ice and strain.

Decorating with turnip greens? Their vibrant leaves make a rustic table centerpiece when tucked into a mason jar with wildflowers, or use them as a garnish platter under cheeses and charcuterie. The best part? However you use them, the memory of picking them yourself adds a little extra flavor.

Ecologische Tuinderij De Tilgrupshof

vegetables, herbs

friesland

De Tilgrupshof is a self-picking farm in Appelscha, Netherlands, cultivating ecological vegetables since January 2024. The farm is part of an area focused on increasing biodiversity through ecological farming practices. Members, called “oogstgenoten” (harvest companions), pay an annual fee for the right to harvest their own vegetables and herbs for about 30 weeks, from mid-May to November. They can harvest 4 to 5 days a week. The farm operates on the Community Supported Agriculture (CSA) principle.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.

Hof Bredelaar

fruits, vegetables, flowers, herbs

gelderland

Hof Bredelaar is a self-picking farm located in Elst, Netherlands. It operates within Park Lingezegen, between Arnhem and Nijmegen. The farm cultivates a wide range of fresh, organically grown vegetables, fruits, herbs, and edible flowers, all without pesticides. Customers can purchase a harvest subscription allowing them to pick their own produce whenever they like. The farm emphasizes sustainability, investing in healthy soil, biodiversity, and natural balance. This results in flavorful, nutritious crops.