Picking walnuts in the Netherlands is a simple, satisfying way to spend an afternoon. The crisp autumn air, the rustle of leaves underfoot, and the thunk of walnuts hitting the ground make it a sensory experience. It’s even better with friends or family—racing to fill baskets, laughing when someone cracks open a particularly stubborn shell, or just enjoying the quiet together.

Once home, walnuts can be used in countless ways. Toss them into salads, bake them into bread, or blend them into pesto. For something sweet, try honey-roasted walnuts—just toss them with honey, a pinch of salt, and roast until golden. Or make a walnut and apple cake, mixing chopped walnuts into a spiced batter with grated apple for a cozy treat.

If you’re feeling creative, infuse walnuts into a cocktail. A Maple Walnut Old Fashioned adds depth: muddle a walnut half with maple syrup, add bourbon and a dash of bitters, then stir with ice. For tea lovers, steep crushed walnut leaves (if available) for a earthy, slightly bitter brew.

Decorating with walnuts? Fill a bowl with them for a rustic centerpiece, or drill small holes to thread string through and hang as natural ornaments. The fun is in the doing—whether picking, eating, or crafting.