Picking wild flowers in the Netherlands is a simple, satisfying way to spend time outdoors. The fields burst with color, and the act of choosing each stem—whether alone or with loved ones—feels like creating a living bouquet. The breeze carries the scent of blooms, and the quiet rustle of petals is calming.
Once home, wild flowers can brighten any space. Try these ideas:
- Arrange them in mason jars for a rustic touch.
- Press a few between book pages to preserve their beauty.
- Float petals in a shallow bowl for an easy centerpiece.
- Weave them into a wreath for a seasonal decoration.
For a refreshing twist, wild flowers can also be used in drinks:
- Wild Flower Spritzer: Muddle a handful of edible blooms (like violets or chamomile) with a splash of honey syrup. Top with sparkling water and ice.
- Herbal Tea: Steep petals (like rose or lavender) in hot water for 5 minutes. Add lemon or mint for extra flavor.
If your bouquet includes herbs like chamomile or elderflower, try this:
- Elderflower Lemonade: Mix elderflower blossoms with fresh lemon juice, water, and a bit of sugar. Chill and serve over ice.
The best part? Every bouquet tells a story—of the day, the field, and the hands that gathered it.