Picking winter purslane is a refreshing way to spend time outdoors, whether alone or with loved ones. The crisp leaves are easy to gather, and the hunt for the freshest bunches adds a playful touch to the experience. Once home, this versatile herb can brighten up meals or drinks.
For salads, toss winter purslane with sliced radishes, avocado, and a lemon-olive oil dressing. Its mild, slightly tangy flavor pairs perfectly with creamy or citrusy ingredients. For a warm dish, sauté it with garlic and butter as a simple side, or fold it into omelets for a fresh twist.
If you’d rather sip it, steep a handful of leaves in hot water for a light, herbal tea—add honey if you like it sweet. Or, for something bolder, muddle winter purslane with gin, lime juice, and a dash of simple syrup to make a herbaceous cocktail. Shake with ice and strain into a glass for a crisp, garden-fresh drink.
Decorating with winter purslane? Tuck sprigs into small vases for a green accent, or scatter the leaves around candles for a natural tablescape. Its vibrant green keeps things lively, even indoors.