Picking zinnias in the Netherlands is a burst of color and fun—whether you’re alone or with loved ones. The fields are a rainbow of blooms, and the act of choosing your favorites feels like crafting a living bouquet. Snip stems at your leisure, mix bold hues with soft pastels, or go wild with a dozen varieties. It’s a chance to slow down, laugh with friends, or let kids marvel at the petals.
Back home, zinnias shine in vases—cluster them in mason jars for a rustic look, float a few in bowls for a whimsical touch, or tuck single stems into tiny bottles for a scattered effect. They’re perfect for wreaths (dry them first) or pressed into bookmarks or cards. For a twist, freeze petals in ice cubes to fancy up drinks.
Cocktail idea: Zinnia Sparkler
- Muddle a handful of edible zinnia petals (ensure they’re pesticide-free) with 1 tsp honey.
- Add 2 oz gin or vodka, shake with ice, and strain into a flute.
- Top with prosecco and a fresh petal garnish.
No recipes for zinnias—they’re all about decoration—but their vibrancy lifts moods and spaces effortlessly.