zucchini - Discover U-Pick farms in the Netherlands

Picking your own zucchini in the Netherlands is a fun way to spend a sunny afternoon—whether solo, with friends, or family. There’s something satisfying about plucking the firm, green (or golden!) veggies straight from the vine, feeling the slight snap as they come free. The farms are relaxed, the air smells earthy, and you leave with a basket full of freshness.

Back home, zucchini’s versatility shines. Slice it thin for a quick stir-fry with garlic and olive oil, or grate it into zucchini fritters (mix with egg, flour, and parmesan, then pan-fry until crispy). For something heartier, try stuffed zucchini boats: hollow them out, fill with spiced ground meat or herbed ricotta, and bake until tender.

If you’re feeling creative, blend zucchini into a smoothie for extra nutrients or spiralize it for a light, veggie-packed pasta alternative. And for a refreshing twist, muddle a few slices into a zucchini gin cocktail with lime, mint, and a splash of soda—surprisingly crisp!

For those who picked flowers (yes, zucchini blossoms!), dip them in batter and fry for a crispy treat, or tuck them into salads for a pop of color. Herbs? Steep fresh leaves in hot water for a mild, garden-fresh tea.

No matter how you use them, zucchini from the vine tastes like summer—simple, satisfying, and full of possibilities.

Tuinderij 't Wild

vegetables

noord-brabant

Tuinderij ’t Wild is a Community Supported Agriculture (CSA) farm located on Hustenweg in Rosmalen, Netherlands. The farm is run by Linda, who cultivates various vegetables without using artificial fertilizers or pesticides. The CSA model involves customers becoming “deelgenoten” (shareholders) by paying an annual contribution upfront. In return, they can harvest fresh vegetables from the land for their own use throughout the season, which runs from June to November. The farm provides information on what can be harvested each week, including quantities and harvesting instructions. All necessary tools and guidance are provided. A full share costs €300 (including VAT) for the season, providing enough vegetables for one adult to harvest 5-6 different vegetables per week. A trial share is also available for €60 (including VAT), allowing you to harvest for 4 weeks.

Klein Alma

vegetables, flowers, herbs

groningen

Tuinderij Klein Alma is a self-picking farm in Bedum, run by Aukje Stoffelsma, her husband Stefan, volunteers, trainees, and picking participants. Aukje Stoffelsma started the farm in 2019 after graduating from Warmonderhof, a school for biodynamic agriculture. The farm operates on a Community Supported Agriculture (CSA) principle, where customers buy “harvest shares” for the season, allowing them to harvest their own produce weekly. This supports healthy agriculture and the local economy.

Van Reeuwijk Fruit & Flowers

fruits, vegetables

noord-holland

Van Reeuwijk is a family-run farm offering a self-picking experience, typically starting around June, depending on the weather. The farm is expanding its self-picking garden. Stay updated through their Facebook or Instagram pages. The self-picking process is straightforward: grab a picking basket with containers in the shop, receive a brief explanation of what’s available, and head into the garden to harvest your own produce. Strawberry plants are conveniently raised to standing height. You can pick as much as you like, ensuring the fruit is ripe. All picked fruit must be paid for; no returns are accepted. The strawberries, cherries, and raspberries are sheltered, making it a fun activity even in rainy weather. However, old shoes or boots may be useful after prolonged heavy rain. No reservations are required for self-picking.