A field of golden coreopsis is one of the most cheerful sights you’ll find in the Netherlands. Forget tulips for a moment—this sunny, daisy-like flower is a joy to pick yourself. Grab a basket, bring the kids or your best friend, and wander the rows at a local farm. The blooms are sturdy, the bees are busy, and the vibe is pure, uncomplicated summer.

How to Pick Them
Look for flowers that are fully open, with bright petals and firm centers. Give the stem a gentle snip close to the base—don’t yank, it’s not a tug-of-war. If you want a longer vase life, pick in the morning when the plants are still dewy. And leave a few for the butterflies, okay? They’re part of the family now.

When You Get Home
Coreopsis stems are surprisingly strong, so you can arrange them loosely in a big mason jar or mix them with lavender and fennel fronds for a wild, meadowy look. To keep them happy, strip off any leaves below the water line and change the water every two days. They’ll last about a week, and they’ll make your kitchen look like a painting.

Decoration Ideas

  • Float a few flower heads in a shallow bowl of water as a centerpiece.
  • Dry them upside down for a rustically charming wreath or dried bouquet.
  • Press a few blooms in a heavy book, then frame them for instant wall art.
  • Use single stems in tiny bud vases along a dinner table—each one a little golden smile.

Bonus: Coreopsis Tea
Yes, you can drink these petals! Coreopsis contains antioxidants and has a mildly earthy, slightly floral flavor. Steep a handful of fresh petals (rinsed) in a cup of just-boiled water for 5 minutes. Strain, sweeten with a little honey, and sip while staring out the window at your own slice of summer. Some folks add a slice of lemon or a sprig of mint, but it’s lovely plain too.