Oh, get ready for a burst of sunshine in a tiny package! We’re talking about the delightful kiwi berries! Yes, you read that right – mini kiwis, fuzzy-less, and absolutely adorable. And the best part? You can actually pick these little gems yourself on several charming farms across the Netherlands.

Imagine this: a crisp Dutch day, a gentle breeze, and rows upon rows of lush vines laden with these emerald treasures. Heading out to a pick-your-own farm for kiwi berries is an experience that instantly brings a smile to your face. Whether you’re flying solo, enjoying some tranquil me-time amidst nature, or wrangling a joyous crew of friends and family, the fun factor is through the roof.

There’s something incredibly satisfying about gently plucking these bite-sized fruits from their stems. Kids absolutely love it – their little hands are perfectly sized for the task, and the excitement of finding the ripest, plumpest berry is a mini-adventure in itself. For adults, it’s a wonderfully mindful activity, a chance to slow down, connect with where your food comes from, and simply enjoy the process. And let’s be honest, the first one you pop into your mouth straight from the vine? Pure, unadulterated joy – sweet, tangy, and bursting with flavour! You’ll fill your punnets (and probably your belly) in no time, creating delicious memories along the way.

Bringing the Kiwi Berry Party Home!

Once you’ve returned victorious with your bounty of kiwi berries, the fun doesn’t stop. These versatile little fruits are superstars in the kitchen!

General Uses:

  • Snack Attack: The simplest and arguably best way to enjoy them – just wash and eat! They’re perfect for lunchboxes, road trips, or an afternoon pick-me-up.
  • Breakfast Booster: Slice them over your yogurt, granola, oatmeal, or blend them into a vibrant smoothie.
  • Salad Sensation: Add a tangy crunch to fruit salads, or even sprinkle them over a fresh green salad with a light vinaigrette for an unexpected twist.
  • Dessert Darling: Garnish tarts, cheesecakes, or pavlovas. They make a beautiful and delicious topping.

Two Cooking Recipes:

  1. Fresh Kiwi Berry & Cucumber Salad with Mint-Lime Dressing This light and refreshing salad is perfect for a warm day, highlighting the berries’ natural zing.

    Ingredients:

    • 2 cups fresh kiwi berries, halved
    • 1 large cucumber, peeled and thinly sliced or diced
    • 1/4 cup fresh mint leaves, roughly chopped
    • For the dressing:
      • 2 tablespoons fresh lime juice
      • 1 tablespoon honey (or maple syrup for vegan)
      • 1 tablespoon olive oil
      • Pinch of salt

    Instructions:

    1. In a medium bowl, gently combine the halved kiwi berries, sliced cucumber, and chopped mint.
    2. In a small bowl, whisk together the lime juice, honey, olive oil, and salt until well combined.
    3. Pour the dressing over the kiwi berry mixture and toss gently to coat.
    4. Serve immediately as a delightful side dish or a light snack.

  2. Mini Kiwi Berry Crumble Cups A comforting individual dessert that’s easy to make and utterly delicious.

    Ingredients:

    • 2 cups kiwi berries, quartered
    • 1/4 cup granulated sugar (adjust to sweetness of berries)
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla extract
    • For the crumble topping:
      • 1/2 cup all-purpose flour
      • 1/4 cup rolled oats
      • 1/4 cup brown sugar, packed
      • 1/4 teaspoon ground cinnamon
      • 4 tablespoons cold unsalted butter, cubed

    Instructions:

    1. Preheat oven to 180°C (350°F). Lightly grease 4 individual ramekins or a small baking dish.
    2. In a bowl, combine the quartered kiwi berries, granulated sugar, cornstarch, and vanilla extract. Toss gently until the berries are evenly coated. Divide the mixture among the ramekins.
    3. To make the crumble topping: In another bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold butter cubes and, using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
    4. Evenly sprinkle the crumble topping over the kiwi berry mixture in the ramekins.
    5. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
    6. Let cool slightly before serving. Delicious warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Sip on Sunshine: The Kiwi Berry Sparkler Cocktail!

These little berries are practically begging to be muddled into a refreshing drink.

Kiwi Berry Fizz

This light and zesty cocktail is perfect for a summer evening, highlighting the kiwi berry’s unique flavour.

Ingredients:

  • 6-8 fresh kiwi berries, halved or quartered
  • 4-5 fresh mint leaves
  • 1.5 oz (45ml) gin or white rum (vodka works too!)
  • 0.75 oz (22ml) fresh lime juice
  • 0.5 oz (15ml) simple syrup (adjust to taste)
  • Sparkling water or Prosecco, to top
  • Ice
  • Extra kiwi berries or a mint sprig for garnish

Instructions:

  1. In a sturdy cocktail shaker, gently muddle the kiwi berries and mint leaves. You want to release the juices and oils, but don’t pulverize them.
  2. Add the gin/rum, lime juice, simple syrup, and fill the shaker with ice.
  3. Shake well until thoroughly chilled (about 15-20 seconds).
  4. Strain the mixture into a chilled highball glass filled with fresh ice.
  5. Top with sparkling water or a splash of Prosecco for extra sparkle.
  6. Garnish with a few extra kiwi berry halves or a fresh mint sprig.
  7. Sip and enjoy your DIY-picked delight!

So, next time you’re in the Netherlands, keep an eye out for those “pluktuin” signs and treat yourself to the unique and utterly enjoyable experience of picking your own kiwi berries. It’s an adventure for the senses, from the fresh farm air to the tangy burst of flavour in every bite!