Picking marigolds in the Netherlands is a joyful way to spend a sunny afternoon—whether alone, savoring the quiet hum of nature, or with loved ones, turning it into a lively shared memory. The bright orange and yellow petals are cheerful to gather, and their earthy, slightly peppery scent lingers on your hands long after. Once home, marigolds can brighten up your space as decoration: scatter their petals over tables for a rustic centerpiece, float them in bowls of water for a simple yet elegant touch, or dry them to create long-lasting floral arrangements.
For a herbal tea, steep a handful of fresh or dried petals in hot water for 5–7 minutes, adding honey for sweetness if desired. Their subtle tang pairs wonderfully with a slice of lemon. If you’re feeling adventurous, try a marigold-infused cocktail: muddle a few petals with sugar syrup, shake with gin, lemon juice, and ice, then strain into a glass topped with sparkling water for a floral twist on a classic.
And don’t forget the kitchen—marigold petals add color and a mild, citrusy flavor to dishes. Toss them into salads for a vibrant crunch, or use them to garnish soups and desserts. For something heartier, mix chopped petals into softened butter with a pinch of salt, then spread it over warm bread or melt it over grilled fish. The possibilities are as bright as the flowers themselves.