Discover U-Pick farms

Field of corn ready to be picked

Discover U-Pick farms

Parsley farms

No need to just sprinkle parsley on a plate for decoration—this humble herb is a star in its own right, and picking your own in the Netherlands is a joyful little adventure. Imagine a sunny morning on a U-pick farm, perhaps in the Flevopolders or near the greenhouses of Westland. You walk down a neat row of lush, dark green bushes. The smell hits you first: fresh, grassy, and clean. You reach out, snap a stem from the top, and it practically begs to be taken home. Grab a big bunch—seriously, more than you think you need. Picking with friends? Make it a contest for the biggest, perkiest bunch. The kids will love popping a leaf in their mouth and discovering its surprise peppery punch.

Back home: how to use your haul

Tie the stems together with kitchen twine and hang them upside down in a cool, dark spot to dry for later use. Or, better yet, use them fresh right away. Chop a pile to stir into buttery pasta, scatter over roasted potatoes, or fold into a lemony grain salad. The stems? Don’t toss them—they’re pure flavor for stock or a pot of beans.

Herb tea recipe: Parsley & Mint Digestif

When you’ve eaten a big Dutch stamppot or a hearty cheese fondue, this tea settles the stomach like a charm.

1 large handful fresh parsley (leaves and tender stems)
5 fresh mint leaves (or 1 tsp dried)
1 slice lemon
1 tsp honey (optional)

Place parsley and mint in a teapot or mug. Pour over 250 ml (1 cup) just-boiled water. Steep for 5 minutes. Strain, add the lemon slice and honey if you like. Sip slowly. It’s bright, cleansing, and surprisingly addictive. (Refrigerate leftover, unsweetened tea for a cold version tomorrow—just shake with ice.)

Gelukkige Groentes pluktuin Ooij

vegetables, herbs, flowers, fruit
gelderland

Gelukkige Groentes Ooij is a food garden located in the Ooijpolder, near Nijmegen, that operates on a Community Supported Agriculture (CSA) model. Vegetables, herbs, and some small fruits and flowers are grown using nature-inclusive (regenerative) methods, without pesticides or synthetic fertilizers. The garden is open to members via a harvest subscription, allowing them to pick their own produce directly from the field. What you can self-pick and when Self-pick produce: Seasonal vegetables, herbs, and for part of the season, flowers and small fruits. Over 60 different crops are grown throughout the year, including familiar varieties like leek, onion, carrot, and courgette, as well as lesser-known items such as hakurei turnip and tromboncino squash. Herbs like oregano, coriander, and dill are also available. Season: The harvest subscription runs from May through December. Additional information (from Google Business Directory)

Pluktuin PlukWad

flowers, vegetables, herbs
friesland

Pluktuin PlukWad is a community-focused garden situated on an ancient terp (artificial dwelling mound) in Wijnaldum, near Harlingen. The garden brings together a diverse range of activities and generations, serving as a vibrant space for nature, education, and connection. Its core mission is to stimulate biodiversity, offer a local and sustainable alternative to conventional cut flowers, and bridge the gap between the farmer and the consumer. The self-picking garden is the heart of the site. From the beginning of July until late autumn, visitors can wander through a large field of flowers and create their own bouquets. The garden features a wide variety of cut flowers, including a large assortment of dahlias, and is planted with different seed mixes to promote biodiversity. The picking process is entirely self-service: visitors take a pair of scissors, select their flowers, and pay via a QR code or cash in a box.

CSA Zelfoogsttuin Kraaybeekerhof

fruit, vegetables, flowers, herbs, berries
utrecht

CSA Zelfoogsttuin Kraaybeekerhof is a community garden located at Diederichslaan 25a in Driebergen-Rijsenburg. This self-picking farm operates around the clock from Monday through Saturday, remaining open 24 hours a day during those days, and is closed on Sundays. The garden is family-friendly, with picnic tables available and pathways suitable for children. Walking is a popular activity on the premises. The farm has received a high rating of 4.8 stars from 75 reviews.

Bij Buurman

vegetables, flowers, herbs
friesland

Groente bij Buurman is a self-harvest garden and flower picking farm located in Kortehemmen, in the Dutch province of Friesland, situated between Beetsterzwaag, Drachten, and Boornbergum. Founded out of a passion for sustainable and regenerative agriculture, the garden offers members and visitors the opportunity to connect directly with nature, harvest their own fresh produce, and experience the joy of working with the land. The farm holds a strong Google rating of 4.8 out of 5 and is confirmed as a family-friendly destination.

Nieuwe Akker

vegetables, fruit, flowers, herbs
overijssel

Zelfoogsttuin Nieuwe Akker is a self-pick vegetable garden and nursery located on the Deventer countryside, between Schalkhaar and De Vijfhoek. Operating on 1.3 hectares of fertile land, this Community Supported Agriculture (CSA) initiative offers members the experience of harvesting their own fresh, organic vegetables. All produce is grown without the use of pesticides or artificial fertilizers, emphasizing a natural and sustainable farming approach. Membership is seasonal, running from May through March of the following year. Through a harvest subscription, participants can visit the garden regularly to pick from a wide variety of seasonal crops, including lettuce, green beans, tomatoes, strawberries, raspberries, red currants, and herbs. Winter purslane is available for harvesting even during the colder winter months. A small herb garden and a tunnel greenhouse are also present on the site for off-season production.

Pluktuin van Geesje

fruit, vegetables, flowers, herbs, berries, nuts
noord-holland

Pluktuin van Geesje is a self-picking farm and orchard located on the northern edge of the Geestmerambacht recreation area, near Alkmaar. The farm operates on approximately two hectares and combines fruit and nut trees with soft fruit, vegetables, flowers, and livestock, including sheep and pigs. All produce is grown without chemical sprays, and the farm works according to natural and biodynamic principles, with a focus on closed-loop systems, biodiversity, and soil health.

Sfeer van Willems

fruit, vegetables, flowers, herbs, berries
gelderland

Sfeer van Willems is a sustainable vegetable and fruit picking garden located on the northeastern edge of Wijchen. Spanning one hectare, the garden is dedicated to providing fresh, seasonal produce grown without artificial fertilizers or pesticides. The farm is run with a focus on small-scale, socially responsible cultivation, offering an intimate garden atmosphere complete with seating areas, chicken runs, beehives, art, and an insect hotel. Subscribers, known as ‘oogstgenoten’ (harvest companions), have access to the garden every day to pick their own vegetables, fruit, herbs, and flowers. The self-picking season runs from May through December, with a possible extension into the following year. During spring and summer, the garden is open daily from 08:00 to 19:00; in autumn and winter, it is open from 08:00 to 17:00. The available produce changes with the seasons, and a weekly email or information board at the garden indicates what is ready for harvest. A small sample of vegetables and herbs that can be found includes andijvie, broccoli, carrots, tomatoes, courgette, cucumbers, spinach, various types of lettuce and cabbage, herbs like basil and coriander, and soft fruit such as strawberries. In addition to produce, visitors can also pick flower bouquets.

Landwinkel Arkelandshoeve

fruit, vegetables, flowers, herbs
gelderland

Landwinkel Arkelandshoeve, located on a farm in the buurtschap Telgt near Ermelo, is a landwinkel (farm shop) and poultry farm that also features a Groente & Bloemen pluktuin (vegetable and flower pick-your-own garden). The farm raises ducks and chickens without antibiotics, and the shop sells its own meat (duck, chicken, lamb, pork, veal, and beef) along with a selection of regional products, cheese, and gift packages. The self-pick garden, Groente & Bloemen pluktuin Arkeland, offers seasonal vegetables and herbs that are grown without pesticides. Visitors can also harvest flowers to create their own bouquets. The specific months for picking are not listed, but it operates during the growing season. Pre-picked produce is also available for purchase at the farm shop.

Boerderij 't Paradijs

fruit, vegetables, herbs, berries
gelderland

Boerderij ’t Paradijs is a biological farm and care center located at Bielderweg 1, Barneveld, in the Netherlands. The farm integrates organic agriculture with social care services, operating with an EKO certification and a Christian-based vision focused on respect, reliability, and connection between people, animals, and nature. The property includes a farm shop, an event space called “de Heerd,” and a Social Food Garden for the local community. Visitors can purchase a wide variety of self-picked vegetables and fruit from the farm’s market garden, which cultivates around 40 different types of produce following the seasons. Available items include leaf vegetables (prei, winterpostelein, veldsla, spinach, endive, various lettuce, spring onion), cabbage varieties (palmkool, white cabbage, red cabbage, kale, Chinese cabbage, cauliflower, savoy cabbage), fruit vegetables (courgette, aubergine, cucumber, ground-grown strawberries), root and tuber vegetables (beetroot, radish, fennel, potatoes, sweet potato), legumes (green beans, peas, broad beans, snow peas, runner beans), fruits (strawberries, redcurrants, raspberries, blueberries), and herbs (parsley, basil, chives). The farm’s strawberries are grown entirely in open ground and are fully organic. The product range is seasonal, with availability changing weekly based on what is ripe for harvest.

FrankenFruit

fruit, vegetables, flowers, herbs
noord-brabant

FrankenFruit is a family-run fruit and vegetable farm located in Bergen op Zoom, on the Balsedreef. Established for five generations, the farm spans 12 hectares and features an on-site shop where you can purchase freshly harvested produce, as well as a range of homemade products. The farm is known for its self-picking experience, allowing visitors to harvest fruits and vegetables directly from the fields and trees. The self-picking season runs from medio June to mid-November. Available produce for picking includes a wide variety of fruits such as cherries, raspberries, red currants, gooseberries, loganberries, strawberries, blackberries, plums, pears, and multiple apple varieties (including Santana, Gala, Pinova, Golden Delicious, Cox’ Orange, Jonagold, Elstar, Wellant, Goudreinet, and Red Topaz). Vegetables that can be picked include rhubarb (available from late May to mid-June), broad beans, sugar corn, courgettes, and other seasonal greens. In addition, the farm offers homemade apple cider, apple-pear syrup, fruit juices, jams, chutneys, and honey when available.

Boeren in het Bos

vegetables, herbs, flowers
friesland

Boeren in het Bos is a regenerative nature farm located on the 160-hectare Landgoed Boschhoeve in Nijeberkoop, Friesland. The farm operates a mixed system where nature and agriculture work together, with a focus on building healthy soil, increasing biodiversity, and producing pure, nutrient-dense food. The farm is home to grass-fed cattle, free-range pigs, and pastured chickens, all of which play a functional role in the ecosystem. The farm also runs an education center offering a course in self-sufficient farming and living with nature.

Het Groente Genootschap

fruit, vegetables, flowers, herbs
noord-holland

Het Groente Genootschap is a self-picking farm located in Castricum and Heemskerk, where members can harvest local vegetables, herbs, and small fruits on a weekly basis. The farm operates according to organic and ecological principles, focusing on biodiversity and soil health. A flower forest for self-picking bouquets is also available at the Castricum location. Self-pick produce includes a wide variety of vegetables such as lettuce, fennel, courgette, pumpkin, endive, palm kale, chioggia beets, patisson, turnip tops, and Jerusalem artichokes. Fresh herbs like coriander, basil, parsley, mint, and thyme are available throughout the season, along with edible flowers. The picking season runs from May to December, offering approximately 32 weeks of harvest. In spring, 4 to 7 types of vegetables are available weekly, increasing to 8 to 10 types in summer and autumn, and ending with winter vegetables in November and December.

Van MOES Oogstpluktuin

vegetables, herbs
noord-brabant

Van MOES is a self-picking farm situated at Streekpark Land van Kien in Sint-Oedenrode, Netherlands. It operates on a Community Supported Agriculture (CSA) model, where members can directly harvest their own seasonal, local, and ecologically grown produce. The farm aims to foster a connection between individuals, their food, nature, and the local community. The garden is cared for by two dedicated gardeners, Marianne and Susan, who oversee the planning, sowing, and maintenance of the diverse crops. They employ sustainable farming methods, including no-dig cultivation to maintain soil health, strip cultivation to encourage biodiversity and natural pest control, and crop rotation to prevent soil depletion, all without the use of chemical pesticides.

Martinushoeve Pluktuin

fruit, vegetables, flowers, herbs, berries
noord-brabant

Martinushoeve is a small-scale agricultural project located in Ossendrecht, Netherlands, where participants can harvest fresh produce directly from the fields. Operating on a community-supported agriculture model, the farm grows a wide variety of crops without synthetic pesticides, herbicides, or artificial fertilizers. The growing methods focus on working in harmony with nature, promoting biodiversity, and maintaining healthy soil. The self-picking season runs annually from May 1st to October 31st. During this period, members can harvest vegetables (including peas, beans, tomatoes, peppers, cucumbers, corn, pumpkins, root vegetables, cabbages, and leafy greens), fruits (such as apples, pears, cherries, plums, strawberries, raspberries, red currants, rhubarb, and melons), and a selection of culinary and tea herbs (including parsley, rosemary, chives, thyme, sage, oregano, basil, dill, coriander, mint, and more). Additionally, the farm offers cut flowers from cultivated beds and a wildflower meadow, as well as edible flowers like nasturtium, borage, and calendula. Participants can also collect fresh eggs from the free-range hens and enjoy honey produced by the farm’s beehives.