Ah, the delightful world of perennials! What a wonderfully broad term that encompasses so much beauty and flavour, just waiting to be plucked from the earth. In the enchanting Dutch countryside, several farms invite you to step into fields brimming with these long-living treasures, offering an experience that’s far more rewarding than a simple trip to the supermarket.

Imagine strolling through a sun-drenched field, the air thick with the buzzing of bees and a gentle, aromatic whisper. You’re not just picking anything; you’re connecting with nature, choosing each stem or fruit with intention. Whether you’re flying solo, enjoying a moment of mindful serenity, or giggling with friends and family as you fill your baskets, the sheer joy of a pick-your-own perennial farm is infectious. It’s an adventure for the senses: the vibrant colours, the earthy scent of the soil, the satisfying snip of the shears, and the anticipation of bringing these beauties home.

While “perennials” covers a vast array, let’s zoom in on one particularly enchanting and versatile choice often found on these Dutch farms: Lavender. Oh, the humble lavender! A fragrant perennial that offers both stunning visual appeal and a host of aromatic, culinary, and decorative uses.

Bringing the Lavender Magic Home

Once you’ve gathered your fragrant purple bounty, the fun doesn’t stop. Here’s how to make the most of your hand-picked lavender:

For Decoration (as a Flower):

Lavender is a decorator’s dream!

  • Fresh Bouquets: Simply arrange your fresh lavender stems in a vase for an instant splash of colour and a calming aroma in any room.
  • Dried Arrangements: Tie small bunches with twine and hang them upside down in a cool, dark place. Once dried, they make beautiful, long-lasting decorative accents, perfect for rustic displays or tucked into hatboxes.
  • Scented Sachets: Strip the dried florets from the stems and fill small muslin bags. Place these in drawers, closets, or under your pillow for a natural, soothing fragrance that also deters moths!
  • Potpourri: Mix dried lavender with other dried flowers, citrus peels, and a few drops of essential oils for a homemade potpourri that keeps your home smelling divine.

For a Soothing Sip (as an Herb):

Lavender makes a wonderfully calming and aromatic tea.

Lavender Dream Infusion

  • Ingredients:
    • 1-2 teaspoons fresh or dried lavender florets
    • 1 cup hot water (just off the boil)
    • Optional: 1 teaspoon honey or a slice of lemon
  • Instructions:
    1. Place the lavender florets in a mug.
    2. Pour the hot water over the lavender.
    3. Steep for 5-10 minutes, depending on desired strength. (A longer steep will yield a stronger, more floral flavour – don’t overdo it, or it can become bitter!)
    4. Strain the tea to remove the florets.
    5. Sweeten with honey or add a lemon slice if desired. Sip slowly and let the calming properties wash over you. Perfect before bedtime!

For a Refreshing Tipple (in a Cocktail):

Lavender adds an elegant, floral note to many cocktails.

The Lavender Haze Gin Fizz

  • Ingredients:
    • 2 oz Gin (your favourite kind!)
    • 1 oz Fresh Lemon Juice
    • 0.75 oz Lavender Simple Syrup (recipe below)
    • 1 Egg White (optional, for a frothy top – omit if preferred)
    • Club Soda, to top
    • Garnish: Fresh lavender sprig or a lemon twist
  • For Lavender Simple Syrup:
    • 1 cup water
    • 1 cup granulated sugar
    • 2 tablespoons fresh or dried lavender florets
    • Instructions for syrup: Combine water, sugar, and lavender in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, cover, and let steep for 15-30 minutes (taste after 15 minutes to avoid over-infusion). Strain out lavender florets and let cool completely. Store in an airtight container in the fridge for up to 2 weeks.
  • Instructions for cocktail:
    1. Add gin, lemon juice, lavender simple syrup, and egg white (if using) to a cocktail shaker without ice.
    2. “Dry shake” vigorously for about 30 seconds to emulsify the egg white.
    3. Add ice to the shaker and shake again until well-chilled (about 15-20 seconds).
    4. Strain the mixture into a chilled highball glass filled with fresh ice.
    5. Top with club soda until the glass is full.
    6. Garnish with a fresh lavender sprig or a lemon twist. Enjoy this beautifully fragrant and tangy concoction – a true taste of spring!

So next time you’re looking for a delightful outing in the Netherlands, seek out a pick-your-own perennial farm. You’ll not only gather beautiful treasures, but you’ll also harvest memories and a deeper appreciation for the simple, natural pleasures life offers. Happy picking!