Oh, the humble, yet glorious, raspberry! There’s something utterly delightful about spending a sunny afternoon among rows of these ruby jewels, hand-picking your own share of nature’s candy. And guess what? You can absolutely do this on several charming farms across the Netherlands, turning a simple outing into a deliciously memorable adventure!

Imagine this: the gentle hum of bees, the fresh country air, and vibrant green bushes dotted with those irresistible little red treasures. Whether you’re a solo picker on a mission for the perfect berry, or you’re giggling your way through the rows with friends and family, a “zelfpluk” (pick-your-own) raspberry experience is pure joy. It’s a chance to slow down, connect with nature, and let your inner child (or actual child!) delight in the simple pleasure of plucking a warm, ripe berry straight from the cane and popping it right into your mouth. One for the basket, one for me… it’s practically mandatory!

Bringing the Berry Bounty Home!

Once your basket (or buckets, let’s be honest!) is overflowing with these juicy gems, the fun doesn’t stop. Raspberries are incredibly versatile, offering a burst of flavour in so many ways.

For the Foodies: Two Raspberry Recipes!

1. Easy Raspberry & White Chocolate Crumble This recipe is comfort in a bowl, perfect for a chilly evening or a sunny afternoon with ice cream!

Ingredients:

  • 500g fresh raspberries
  • 50g caster sugar (or to taste, depending on berry sweetness)
  • 1 tbsp cornflour (optional, if berries are very juicy)
  • 100g plain flour
  • 50g rolled oats
  • 75g cold butter, cubed
  • 50g light brown sugar
  • 50g white chocolate chips or chunks

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Gently mix the raspberries, caster sugar, and cornflour (if using) in an ovenproof dish.
  3. In a separate bowl, rub the cold butter into the flour until it resembles breadcrumbs. Stir in the rolled oats and brown sugar. Finally, mix in the white chocolate chips.
  4. Sprinkle the crumble topping evenly over the raspberries.
  5. Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
  6. Serve warm with a dollop of vanilla ice cream, custard, or whipped cream. Pure bliss!

2. Refreshing Raspberry Chia Seed Pudding A healthy, vibrant breakfast or dessert that’s super easy to prepare ahead of time!

Ingredients:

  • 200ml milk (dairy or non-dairy like almond, oat, or coconut)
  • 3 tbsp chia seeds
  • 1 tbsp maple syrup or honey (or to taste)
  • 1 tsp vanilla extract
  • 100g fresh raspberries, plus extra for topping
  • Optional toppings: granola, nuts, shredded coconut

Instructions:

  1. In a jar or bowl, whisk together the milk, chia seeds, maple syrup, and vanilla extract until well combined.
  2. Gently stir in 100g of fresh raspberries.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
  4. Before serving, give it a good stir. If it’s too thick, add a splash more milk.
  5. Divide into serving glasses and top with extra fresh raspberries, granola, or any other toppings you fancy. Enjoy a burst of fruity goodness!

Raise a Glass: The “Berry Good” Mojito!

Raspberries add a delightful tart and sweet twist to classic cocktails.

Ingredients:

  • 5-6 fresh raspberries
  • 8-10 fresh mint leaves
  • 1/2 lime, cut into wedges
  • 2 tsp caster sugar (or to taste)
  • 50ml white rum
  • Soda water
  • Crushed ice

Instructions:

  1. In a sturdy glass, gently muddle the raspberries, mint leaves, lime wedges, and sugar. The goal is to release the juices and oils, not obliterate them!
  2. Add the white rum to the glass.
  3. Fill the glass with crushed ice.
  4. Top with soda water and stir gently.
  5. Garnish with a few extra raspberries and a mint sprig. Sip and imagine you’re still in the raspberry fields!

A Soothing Sip: Raspberry Fruity Infusion

While raspberry leaves are traditionally used for herbal tea, the fruit itself makes a fantastic, naturally sweet and tangy infusion.

Ingredients:

  • 1/2 cup fresh raspberries
  • 2 cups hot water
  • Optional: a slice of lemon or a sprig of mint

Instructions:

  1. Gently crush the raspberries slightly with a fork in a heatproof mug or small teapot.
  2. Pour the hot (not boiling) water over the raspberries.
  3. Let steep for 5-10 minutes, depending on how strong you like it.
  4. Strain the tea into another mug, or simply leave the raspberries in for a prettier look and stronger flavour.
  5. Add a slice of lemon or mint if desired. Enjoy warm, or chill it for a refreshing iced tea!

Decoration Delight

Even without being a flower, a bowl of freshly picked raspberries is a decoration in itself! Pile them high in a beautiful ceramic bowl or a rustic wooden basket on your kitchen counter or dining table. Their vibrant red hue is instantly cheerful and will make guests (and yourself!) eager to dive in. You can also artfully scatter a few around a dessert platter or on top of a cake for an extra touch of natural elegance.

So, next time you’re in the Netherlands, keep an eye out for those “zelfpluk” signs. A day of raspberry picking promises not just delicious rewards, but a truly happy and wholesome experience for everyone involved! Happy picking!