U-Picks

Landzicht Biologisch is a 100% certified organic family farm located in Strijen, in the Hoeksche Waard region. Operated by the Visser family (Floor, Ageeth, and Mees), this farm has been cultivating organic produce for over 30 years, focusing on biodiversity through its hedgerows, high-stem fruit orchards, and herb gardens. The farm primarily serves as a link between organic farmers and various businesses, supplying a wide range of organic products to wholesalers, natural food stores, restaurants, and greengrocers. They also offer vegetable subscriptions directly to consumers. Their comprehensive assortment, available year-round, includes a diverse selection of seasonal vegetables, fruits, potatoes, and herbs, sourced from their own fields and from bio-colleague farms. The farm also offers products such as mushrooms, dairy, eggs, bread (including spelt bread made from their own cultivated spelt), and dried goods.

This self-picking flower farm, known as Bloemenliefde, is located in Ouddorp at Hazersweg 56. It offers visitors the opportunity to pick their own fresh flowers to create personalized bouquets. For those in a hurry, ready-made bouquets are also available. In addition to self-picking, Bloemenliefde provides various services and activities. Workshops are regularly held for both adults and children, teaching participants how to arrange flowers. The farm also offers flower subscription services for a continuous supply of fresh blooms. Specializing in wedding floral arrangements, they design bridal bouquets, corsages, and decorations for vehicles and venues. Businesses can also utilize their services for office floral decor or as thoughtful gifts for clients and employees. Furthermore, a shop on the premises sells loose greenery and a range of floristry craft supplies, including oasis, wreaths, rings, wire, staples, and skewers for DIY projects.

Buurtboerderij Nieuweweg is an ecological self-picking farm and community hub located in Haarlem. It aims to connect people with each other and the food they grow, emphasizing healthy and fair eating. The farm is open for visits on Sundays from 12:00 to 17:00. Through a “Harvest Subscription” (Oogst abonnement), members can self-pick a wide variety of seasonal vegetables, herbs, and fruit for approximately 35 weeks, from April to November. A weekly harvest list is provided via email and at the farm, and members can choose when to visit. The farm employs natural methods to manage pests and stimulate biodiversity, strictly avoiding chemical pesticides.

Tuinderij Plantalia is a self-harvest and pick-your-own garden located on Landbouwweg in Ritthem, situated between Middelburg and Ritthem. It operates on a Community Supported Agriculture (CSA) basis, allowing participants to become “harvest partners” by purchasing a harvest share. The farm is committed to ecological practices, cultivating produce without the use of pesticides, artificial fertilizers, or animal manure, and has been biologically certified for its main growing area since 2023. As a harvest partner, individuals self-pick their weekly produce, with the general season for vegetables running from May through November. While some produce may be available outside this period, it’s not always sufficient for a full week’s needs. The farm aims to expand its offerings to include a wider variety of herbs, small fruit, and flowers. Members are encouraged to harvest only what they can consume fresh, though exceptions for preserving or freezing are communicated when large harvests permit. Potatoes are grown on the farm but are purchased separately by weight after harvest.

De Boer van Middelburg is a family farm situated on the outskirts of Middelburg in Zeeland, with a farming legacy spanning over 100 years. The farm focuses on sustainable and unsprayed cultivation, offering a variety of fresh, local, and seasonal produce. Customers can access vegetables through a weekly subscription service, which provides enough diverse, unsprayed produce for three healthy meals. This typically includes green leafy vegetables like lettuce and spinach, sturdy options such as carrots and sweet potatoes, and colorful beets, with offerings varying by season. These vegetable packages are prepared weekly on Tuesdays or Saturdays and are available for daily pick-up.

De Wickevoorter Stadsboeren is an urban farm located at Oldenburgerlaan 2 in Cruquius, within the Wickevoort residential area. This farm operates on a Community Supported Agriculture (CSA) model, focusing on providing fresh, healthy, sustainable, and local organic produce, while also fostering community engagement and a connection to food production. Visitors can actively participate in the farm’s offerings, which include: Self-harvesting Garden (Zelfoogsttuin): Members can pick their own vegetables, fruits, and fresh herbs directly from the land. The harvest season runs from mid-May through Christmas, with weekly harvesting opportunities. A limited winter harvest is also available in January and February. This garden provides 50-60 different types of vegetables per season, with fresh herbs always on offer. Harvesting is possible Monday through Saturday, from 9:00 AM until sunset.

FlowerWise is a flower garden, known as ‘Un bietje groen’, situated at Koningshoeven 62 in Tilburg. The garden is managed by Fennie, who focuses on cultivating flowers and other plants using pesticide-free methods and in harmony with nature. The garden primarily serves as a venue for workshops and educational programs. Visitors can participate in various seasonal workshops designed to teach skills like arranging bouquets, creating (dried) wreaths, and learning the process of sowing, transplanting, and cultivating flowers and vegetables.

Janmaat Plantenteelt is a multi-generational farm located in Bruinehaar, offering a vibrant array of seasonal products and activities. Visitors can immerse themselves in the experience of a pick-your-own garden, available for various crops throughout the year. For self-picking, the farm features: Tulips: Typically available in April, however, the tulip pick-your-own garden will not be open in 2025. Farm stand sales are usually still an option during the season. Dahlias: From mid-August through October, a colorful dahlia pick-your-own garden invites guests to harvest their own bouquets. This garden may also include other seasonal cutting flowers. Pumpkins: In September and October, a dedicated pumpkin pick-your-own patch offers a wide variety of shapes and sizes for visitors to choose from. Beyond the self-picking opportunities, Janmaat Plantenteelt also operates a farm stand where pre-cut bouquets of tulips, peonies (May/June), and dahlias are available, alongside pumpkins and other decorative items. Peonies, however, are exclusively sold at the farm stand and are not available for self-picking. The farm also sells dahlia tubers in the spring.

Koningshof is an urban agriculture initiative situated on the eastern outskirts of Utrecht, established in 2012. Its mission is to safeguard and enhance the region’s agricultural heritage while connecting people with a healthy and sustainable food system. The farm serves as an educational hub for all ages, offering opportunities to learn about cultivating, harvesting, preserving, and preparing homegrown vegetables, fruits, and herbs. Visitors can engage with the farm through several avenues:

Moestuin Vollenhoven is a historical and regenerative kitchen garden nestled on Landgoed Vollenhoven. This garden operates with a strong commitment to environmental sustainability, cultivating all its produce biologically without the use of artificial fertilizers or pesticides. It features unique historical glasshouses dating back to 1800 and 1854, which are still actively used today. Visitors to Moestuin Vollenhoven can engage in several activities and offerings: One of the primary self-picking activities is flower picking, available throughout all four seasons using a special clipping card. The variety of flowers for self-picking changes with the seasons:

Natuurboerderij KipEigen, located in Loosdrecht, is a regenerative farm dedicated to producing pure, unsprayed food on living soil, with an emphasis on nature restoration. The farm operates on agro-ecological principles, integrating chicken and sheep farming with vegetable, herb, and fruit cultivation to create a balanced, climate-positive ecosystem. Visitors can enjoy fruit picking days during summer and late summer, offering a chance to self-pick various types of fruit from the high-stem orchard, notably apples.

This farm, known as Pluk! Groenten van West, offers a unique self-picking experience across two organic locations in Amsterdam: Pluk! Fruittuin in Tuinen van West and Pluk! Boterbloem in the Lutkemeerpolder. It operates on a Community Supported Agriculture (CSA) model, inviting members to become “harvesters” by paying an annual fee to pick their own produce directly from the fields. Harvesters can enjoy a huge variety of fresh, seasonal, and organic vegetables, herbs, and flowers. For instance, at the Fruittuin location, a flower bouquet is typically included with shares from June to October. Members visit weekly or bi-weekly, generally from late April/early May through November/December, to gather their harvests.

Forever Flower Crafts is a garden and craft establishment focused on cultivating and offering fresh, ecologically grown flowers. Visitors have the opportunity to pick their own bouquets from the “Pluktuin,” which translates to a pick-your-own or cutting garden. The self-picking garden is typically open from June to October, operating on a self-service basis at Zorghoeve de Malbergh in Beek en Donk. It welcomes visitors on Mondays, Tuesdays, and Wednesdays from 9:00 to 16:00, with reduced hours until 12:00 during school holidays. Instructions for picking are provided on a board, and necessary tools such as scissors, buckets, and elastic bands are available. Staff from the care farm can assist if required. Payment methods include cash or scanning a QR code. A medium-sized bouquet, containing approximately 20 stems, is priced at €7.50. The focus for self-picking is primarily on seasonal cut flowers, including varieties like alliums, kniphofias, columbines, tulips, and dahlias, among others.

Glitter Gladiool is a self-picking flower garden situated on a meadow next to Tuincentrum Steck in Utrecht. This garden cultivates approximately 50 different varieties of flowers, all grown in a nature-friendly manner, meaning they are seasonal, pesticide-free, and locally sourced. Visitors can self-pick a wide array of flowers, with the selection varying weekly and being most diverse during the summer months. Access to the garden is primarily facilitated through a harvest share subscription, which offers exclusive picking rights from early July through mid to late October. Subscribers can choose between weekly or bi-weekly picking options, allowing them to harvest 20 flower stems per session. While primarily for subscribers, the garden may occasionally open its gates to non-subscribers during periods of abundant blooms. There are also ambitions to extend the picking season to include spring and autumn offerings from 2026.

Pluktuin Schipluiden is a vibrant organic pick-your-own garden nestled on the outskirts of Schipluiden. Established in 2020, this community-driven initiative aims to be a diverse haven for both people and nature, diligently maintained by a team of dedicated volunteers. The garden practices circular organic farming, strictly avoiding artificial fertilizers and pesticides, and actively nurtures soil health through composting, a worm hotel, and Bokashi methods. It also features its own beehives, a smart water storage system, and a barefoot path for children.

This city garden operates as a self-picking farm located within the NoordOogst urban agriculture project in Amsterdam-Noord. It comprises a 4000 m2 vegetable garden and a 2000 m2 food forest, cultivating produce using natural methods, without artificial fertilizers or pesticides, and with a strong focus on ecological health. Members can visit weekly, from April to November, to harvest their own vegetables, fruits, and herbs from sunrise to sunset. The farm encourages harvesting “as needed” for household consumption. Occasionally, members can also pick a small bouquet of flowers.

Tuinderij De Groenteboer is an organic self-picking farm and flower garden located in Kamerik, near Woerden, on the grounds of Boerderij De Boerinn. The farm operates on a Community Supported Agriculture (CSA) model, where participants become ‘shareholders’ to harvest their own produce. The self-picking garden offers approximately 60 different varieties of seasonal organic vegetables, herbs, and small fruits. Throughout the year, visitors can harvest a diverse range of produce: Spring: Spinach, broad beans, snap peas, turnip greens. Summer: Carrots, beets, broccoli, strawberries. Autumn: Parsnip, pumpkin. Winter: Kale, leek. Example weekly harvests might include items like celeriac, lettuce, endive, fennel, New Zealand spinach, and potatoes. Vegetable harvesting is available for approximately 32 weeks, typically from May to December. Adjacent to the vegetable plots, a vibrant organic flower picking garden is open from June to mid-September. Here, visitors can create their own bouquets from a wide array of blooms, including phlox, cornflower, sunflower, rudbeckia, zinnia, aster, poppy, delphinium, snapdragon, strawflower, cosmea, and amaranth (foxtail). Shareholders have weekly access to the flower garden, and non-shareholders can also purchase passes for flower picking.

Vrijhof Oostwaard is a farm situated on the Vecht river near Oud-Zuilen, nestled between Utrecht and Maarssen. Functioning as a former monastery outlying farm, it is dedicated to edible nature, relaxation, and culture, aiming to connect urban and rural life through circular agriculture. The farm features a vegetable garden, established in 2021 on the fertile riverbank, and a food forest, which has been cultivating nuts, berries, seeds, fruits, leaves, wood, and flowers since late 2015.

De Weidetuin is an organic self-picking farm and food park located in Nieuwerkerk aan den IJssel, operating on a Community Supported Agriculture (CSA) model. It emphasizes fresh, sustainable, and local produce, fostering biodiversity, community engagement, and food education. As a member, individuals pay an annual fee to self-harvest a wide variety of fresh, ecologically grown produce for their own use throughout the harvest season, which typically runs from March/April to the end of November, with an extended period for winter vegetables. The farm aims to cultivate around 50 different vegetables, herbs, and eventually flowers, utilizing natural fertilization and crop rotation without artificial fertilizers or chemical pesticides.

De Groentemeester is a self-picking garden and project located in Maassluis, at Vlaardingsedijk 5, on the site of the former natural ice rink. This community-supported agriculture (CSA) initiative, managed by Remko Boers, allows individuals to become “harvest partners” and pick their own fresh, unsprayed vegetables and herbs directly from the land throughout the growing season. The self-picking season typically runs for about 25-30 weeks, from approximately mid-May to November. Harvest partners pay an annual fee, which secures them enough produce for 1 to 2 people weekly. The garden is open for picking on Fridays, Saturdays, and Sundays from 11:00 to 17:00. Each week, partners receive an email detailing at least 4 to 5 different vegetables available for harvest, along with instructions on how to pick them.

“Bij ons in de tuin” is a self-picking flower garden located in Terwolde, Gelderland, accessible via a sandy path at the end of Melkleenweg. It offers visitors a vibrant flower oasis where they can personally select and assemble their own unique bouquets. The garden emphasizes fresh, locally grown flowers, promoting an environmentally conscious experience by eliminating the need for long-distance transport. Guests are encouraged to wander peacefully among the blooms, enjoying the rich array of colors and scents, and experiencing a relaxing moment in nature, accompanied by the sounds of bees, bumblebees, butterflies, and birds.

Located in Toldijk, between Zutphen and Doetinchem, Biotulips & Bioflowers is a family-run, Skal-certified organic farm dedicated to cultivating a diverse range of flowers without chemical pesticides or artificial fertilizers, prioritizing sustainability and biodiversity. The farm offers various self-picking opportunities throughout the seasons: Visitors can pick their own tulips outdoors in April. Alliums are available for self-picking in May. A Summer Flower Picking Garden runs from June to October, providing subscription holders with the chance to pick from over 40 different varieties of flowers. In response to popular demand, dahlias are also slated for increased availability in the picking field for future seasons. A special Kids’ Picking Garden allows children to engage in gardening and pick their own flowers from mini-plots. Beyond the self-picking fields, the farm features a self-service flower stall, open seven days a week from 9:00 to 20:00. Here, customers can purchase fresh biological tulips from January until Easter, peonies from May to mid-June, and seasonal field bouquets from June to September, which often include dahlias, gladioli, and sunflowers. Biological bulbs for spring bloomers are available from September to December, and dahlia tubers are offered for pre-sale starting in November. The farm also provides custom organic floral arrangements for special occasions such as weddings and funerals, and an online webshop complements their offerings with subscriptions and various flower products.

Boerderij De Oude Ruif is a five-generation family farm dedicated to small-scale, nature-inclusive agriculture, fostering a connection between farmers and citizens. It offers visitors the opportunity to experience food production firsthand through its self-picking garden, also known as the “oogsttuin.” In the self-picking garden, visitors can harvest a wide array of fresh produce. Fruits available for picking include common varieties such as redcurrants, raspberries, blackberries, and blackcurrants, alongside more unique types like Japanese wineberry, tayberry (a blackberry-raspberry cross), honeyberry (related to blueberry), jostaberry (a blackcurrant-gooseberry cross), and black raspberries. While the apple, pear, and plum trees are still young, they are expected to yield a larger harvest in three to five years. The vegetable and herb selection features lettuce, beets, carrots, cabbages, zucchini, pumpkins, and various culinary herbs. Garlic and walnuts from the farm’s own trees are also offered, and flower seeds are available for purchase.

Dahlia Pluktuin de Kleurenpracht is a self-picking garden located in Damwâld, Friesland, offering visitors the opportunity to enjoy a day surrounded by vibrant flowers. The primary produce available for self-picking are dahlias, allowing guests to create their own custom bouquets. In addition to self-picking, the garden hosts workshops on flower arranging and sells ready-made dahlia bouquets. Specialized dahlia arrangements are also crafted for various occasions, including wedding flowers and corsages, as well as thoughtful farewell bouquets.

Dahlia Pluktuin op de Grenshof is a self-picking flower garden situated on Boerderij de Grenshof (Grenshof Farm) in Groesbeek, a Dutch village recognized for its rolling hills and vineyards. Owned and operated by Jenny Albers and her husband Bob, the garden invites visitors to enjoy the natural surroundings and pick their own bouquets. Jenny, who has lived at the farm since 2017, developed her passion for gardening there and is enthusiastic about sharing the beauty of her dahlia garden.

“De Tovertuin” is a self-picking garden located in Epe, Netherlands, at Papenstraat 10. This farm operates on a community-focused model, aiming to provide fresh, naturally, and ecologically grown produce while fostering a connection between people and their food source. Although not officially certified as organic due to cost, all cultivation adheres to biological principles. The garden is accessible to members who purchase a harvest share for the season, which typically spans around 33 weeks starting in early May. A single share provides approximately five meals worth of vegetables per week for one adult. Membership includes guidance on harvesting and access to a weekly “harvest offer” detailing available crops. Trial memberships are also available. Members can pick their own produce during specific hours on Tuesdays, Wednesdays, and Fridays from 8:00 to 20:00, with additional access on Saturdays.

The Wildeling is a garden dedicated to flowers, fostering a connection with nature and the rhythm of the seasons. Visitors can experience self-picking moments within the garden, where they are invited to wander among the blooms and intuitively create their own bouquets. The self-picking garden operates seasonally, typically welcoming visitors from May through October, and closes during the autumn and winter months. During November and December, the farm crafts and offers seasonal wreaths for order.

Zuiderkrib is a self-picking garden located in the Noordoostpolder, offering visitors the opportunity to harvest their own produce. The garden features a variety of flowers for self-picking, including tulips available from Easter in the spring, a selection of summer flowers from late June, and dahlias which can be harvested until the autumn holidays. Tools such as scissors and string are provided for guests to gather their chosen blooms. In addition to flowers, the garden also allows for seasonal berry picking. Information regarding the different berry varieties is available in the aisles. Payment for picked items operates on a trust basis, facilitated by a price list with a QR code.

De Tilgrupshof is an ecological self-picking garden located at Tilgrupsweg 2A in Appelscha, which opened in January 2024. It operates on a Community Supported Agriculture (CSA) model, inviting individuals to become “harvest partners” (oogstgenoten) who participate in the cultivation and harvesting of their own ecologically grown vegetables. The farm prioritizes biodiversity and soil health, refraining from the use of chemical pesticides or artificial fertilizers, and employing minimal soil disturbance. Harvest partners have access to the garden seven days a week, from sunrise to sunset, for approximately 30 weeks each season, typically from mid-May to November. This allows them to harvest a wide variety of fresh, local produce. The annual contribution for a harvest share operates on a variable tariff, ranging from €200 to €350 per share (with a standard contribution of €275), and offers discounts for children. Participants are expected to harvest for their own fresh consumption, fostering solidarity within the community. Weekly emails guide partners on what produce is currently ready for harvest. While primarily accessible by bike, limited parking for cars is available.

This self-picking farm, known as “Beleef het en eet het” (Experience it and eat it), offers visitors the opportunity to become a farmer for a day and harvest their own food. Guests can venture into the fields to gather produce, providing an educational experience, especially for children, to learn about where their food comes from. Produce available for self-picking includes potatoes and a variety of fresh vegetables. After harvesting, visitors can unwind on a straw bale and enjoy delicious fries made from the farm’s own potatoes.

Located in Cadzand, Zeeland, Essenhoeve is a traditional farm offering a serene getaway with various amenities. A key feature is its charming flower picking garden, which opens daily from 9:00 to 20:00, typically starting each July. Visitors can enjoy the experience of creating their own beautiful bouquets by selecting and cutting vibrant summer flowers that flourish on the Zeeland clay. All necessary materials for arranging a bouquet are provided on-site. The cost of a self-picked bouquet is determined by its size, with prices ranging from approximately €4 for a smaller bunch to around €10 for a more substantial one.

Boer Gijs, operating as Fruitbedrijf Jongerius, is a family-run orchard business located in Houten, situated between Utrecht, Houten, and Nieuwegein. The farm features an orchard shop, open every Saturday from 11:00 to 16:00, where visitors can purchase delicious fruit. During the harvest season, the farm offers a unique self-picking experience. Guests are invited to pick their own fresh fruit directly from the orchard, which primarily consists of apples and pears. A special highlight is the Zonneglans apple, a unique new yellow variety known for its sweet, tart flavor, firm bite, and low allergenic properties, also available as 100% pure apple juice. In addition to fruit, visitors can also pick their own flowers from dedicated flower strips within the orchard. The farm cultivates fruit on 28 hectares and stores its produce sustainably year-round using cooling facilities powered by solar panels.

Moestuin de Haar is a 1.5-hectare self-picking garden situated on the historic production grounds of Kasteel de Haar (De Haar Castle) in Haarzuilens. Operating on the principles of Community Supported Agriculture (CSA), it invites participants to become “harvest members” by purchasing an annual share, which allows them to weekly pick their own fresh produce and flowers. The garden emphasizes organic farming, biodiversity, and seasonal cultivation, using no artificial fertilizers or pesticides to ensure healthy food for both people and the environment.

This network of urban farms and gardens, known as Utrecht Natuurlijk, offers various green spaces and activities across Utrecht, the Netherlands. These locations serve as community hubs for nature education, sustainable food production, and recreational activities for all ages. Visitors can engage in self-picking at several of these locations. They can pick their own flowers at Stadstuin Zuilen (from mid-June on Sundays, bring own scissors), Kasteeltuin Nijevelt (Friday and Saturday mornings during summer months), Stadstuin Food for Good (mid-June to end October), Stadstuin Kanaalweg (for a small fee when available), Stadstuin Klopvaart (from late June), and Steede Hoge Woerd (during summer). Seasonal vegetables are available for self-harvest at Stadstuin Zuilen (May to October on Fridays). Additionally, at Kasteeltuin Nijevelt and Stadstuin Food for Good, visitors may be able to gather their own vegetables, herbs, and fruits by asking staff. Stadstuin Klopvaart offers self-harvesting of vegetables and herbs from its harvest garden after consultation, and Stadstuin Plutodreef sometimes allows visitors to pick their own vegetables and herbs by inquiring with the staff. Stadstuin Kanaalweg also features a food forest that grows large and small fruits and mushrooms.

Voedselbos Benthuizen is a food forest dedicated to transforming a meadow into a thriving ecosystem where both people and animals can enjoy nature and a bountiful harvest. The farm cultivates pure, sun-ripened produce directly from the soil, without the use of pesticides, fostering a healthy, climate-resilient environment with high biodiversity. Visitors can participate in guided tours and “Pick & Taste” walks, offered from March to November, where they learn about and directly sample various edible plants, fruits, and berries grown on the premises. For a more immersive experience, annual or trial memberships are available. Members have the unique opportunity to visit weekly for self-picking or to join communal harvesting days and activities such as planting, maintenance, and processing the harvest into products like jam, stewed pears, and medlar mousse.

’t Plukgeluk is a self-picking garden located just outside Bedum, at Wolddijk 65 in Noordwolde (Gr.). The garden is founded on a philosophy of free and self-sufficient living, employing ecologically responsible methods that strictly avoid the use of pesticides, artificial fertilizers, or other chemical agents. Visitors have the opportunity to self-pick a variety of organically grown produce. On Wednesdays and Saturdays, from 10:00 to 17:00, guests can harvest their own vegetables, fruits, flowers, and herbs. A basket and a map of the plot are provided to guide the self-picking experience.

Bloem’n Lokaal is a self-picking flower garden nestled in Wezup, Drenthe. This farm cultivates flowers using natural methods in open ground, foregoing pesticides in favor of organic fertilizers and leaf compost, which fosters a rich habitat for insects and butterflies. Visitors have the opportunity to self-pick a diverse range of flowers seasonally. In April, biologically grown tulips, complete with their bulbs, are available for picking. From late June through late September, the garden flourishes with over 70 different varieties of summer flowers, encompassing annuals, biennials, and unique perennials. The garden itself is designed as a labyrinth, offering a peaceful setting for guests to wander and assemble their own bouquets.

Bloemenboerderij Hemmekink is a flower farm and tea garden situated in Zelhem, Gelderland, within the scenic Achterhoek region of the Netherlands. This welcoming destination offers visitors a chance to craft their own unique floral arrangements in its self-picking garden and enjoy refreshments in its charming tea and coffee garden. In the self-picking garden, guests can explore and gather a variety of blooms, including dahlias, cosmeas, zinnias, sunflowers, and other flowers and grasses. All flowers are grown without pesticides or chemical fertilizers. Pre-arranged bouquets are also available for those who prefer not to pick themselves.

Bloementuin Plukgeluk is a self-picking flower garden nestled in the scenic area of Bingelrade. This 2000 square meter garden comes alive with vibrant blooms from late May through October, cultivating approximately 150 varieties of flowers without the use of chemical pesticides. Visitors can pick a wide array of seasonal flowers, beginning with spring bloomers such as sweet William, lupine, cornflower, and delphinium, followed by an abundance of summer flowers. Guests are provided with a bucket and scissors upon arrival. A substantial bouquet, typically around 25 stems, costs €17.50, with flexibility for smaller or larger arrangements. The garden also offers gift vouchers and multi-pick cards for convenience and value.

Van Ginkel fruitteeltbedrijf is a fruit cultivation company situated in Achterveld, at Emelaarseweg 3b. It is located in the rural area between Leusden, Achterveld, and Hoevelaken, to the east of Amersfoort. The farm’s primary focus is on blueberry cultivation, which is grown on the largest scale. Visitors have traditionally been able to self-pick blueberries, with their harvest season typically running from early July until late August. In addition to blueberries, the farm also cultivates plums, which are harvested from mid-July to mid-September, and figs, picked from early September to mid-October.

Located at Luttekeweg 1 in Zwolle, Bloementuin Zwolle is a prominent organic self-picking flower garden. It is known as the largest biological flower garden in the Zwolle area, where visitors are invited to create their own vibrant bouquets from a wide array of colorful, organically grown perennial and annual flowers. The garden is fully maintained using organic methods, without chemical treatments, promoting a healthy environment for local biodiversity, including bees and butterflies.

De Tuin naast de Branding is a self-picking garden located on Schiermonnikoog. Visitors are invited to harvest their own fruit, flowers, and vegetables. Additionally, the garden cultivates oyster mushrooms, grown using coffee grounds from the island. The garden operates daily from sunrise to sunset, welcoming visitors to explore and harvest even when staff are not present. During favorable weather conditions, a market stall from the garden is set up every Saturday morning at the Willemshof, running until the end of October.

This location, known as Camping ’t Zeeuws Knoopje, is nestled on a historic monumental farm in Aagtekerke, Zeeland, combining a tranquil mini-campsite with an active arable farm. It offers a variety of accommodation options, including 20 spacious camping pitches and four unique rentals: a holiday home (’t Boerenhuis), a chalet (’t Zwaluwnest), a refurbished former pigsty (’t Varkenshokje) for trekkers, and a fully-equipped caravan (’t Koekoeksnest). Guests have the opportunity to delve into the world of arable farming, with the resident farmer cultivating a diverse range of crops such as potatoes, onions, sugar beets, wheat, barley, grass seed, and brown beans. Educational excursions are offered to explain the agricultural process, and visitors are even welcome to assist with the harvest of potatoes and onions during the appropriate season. For those interested in floriculture, a designated area allows for the self-picking of flowers with a special picking voucher.

Bloemenpluktuin Eikenburg is a flower-picking garden and idyllic spot located in Eindhoven-Zuid on the Eikenburg estate. The garden invites visitors to engage in self-picking activities during its season, which typically runs from around June to mid-October, depending on the weather. The sole produce available for self-picking are naturally grown, local seasonal flowers. These flowers are cultivated in the ground without harmful chemicals, utilizing organic compost and focusing on soil health and biodiversity. Visitors can enjoy picking amidst butterflies, bumblebees, bees, various birds, and squirrels. For a fixed price, ranging from €11 to €31, guests can gather a bouquet, and it is recommended to bring scissors and, if possible, a bucket to keep the flowers in water. Payment can be made via QR code, payment request, picking voucher, or subscription.

This adults-only garden and farm is situated in Zeeland, surrounded by a nature reserve and its own agricultural land, with the dunes, beach, and the town of Zoutelande within walking distance. A prominent feature is the flower-picking garden, operational from July through the end of September. Here, visitors can self-pick a variety of annual flowers, such as sunflowers, zinnias, love-in-a-mist, larkspur, dill, marigolds, sorghum, calendula, and cornflowers, to create their own bouquets. The garden is open daily from sunrise to sunset, offering a self-service system where tools are provided, and payment is based on the bouquet’s size.

Charlotte’s Pumpkins (Charlotte’s Pompoenen) is a specialized farm located in IJzendijke, focusing predominantly on pumpkins and related produce. The main pumpkin season runs annually from September 1st to October 31st. During this period, visitors can explore a dedicated pumpkin path and witness the cultivation of over 400 different varieties. Guests have the opportunity to self-pick their own produce, primarily pumpkins, as well as gourds, ornamental cucumbers, peppers, and aubergines, which are all part of the seasonal offering.

Corien Veron Bloemwerken Esbeek features a delightful self-picking flower garden, which is typically open from June through the end of September. Here, visitors can hand-pick a diverse array of colorful blooms. The garden cultivates approximately 50 to 60 varieties of flowers, all locally grown, organic, and unsprayed. Among the selection available for picking are asters, sunflowers, phloxes, cosmos, zinnias, dahlias, and various grasses. Pre-arranged bouquets are also available for purchase.

The Tuinen van Kraaybeekerhof is a biodynamic farm and garden estate located in Driebergen-Rijsenburg, operating on a Community Supported Agriculture (CSA) model where members can self-harvest their own produce. During the main growing season, which spans approximately 30 weeks, members can weekly pick a wide variety of biodynamically grown vegetables, typically taking home 5 to 8 different types. These seasonal offerings are extensive, including items such as potatoes, onions, carrots, red beets, savoy cabbage, celeriac, endive, and lamb’s lettuce, among many others. The garden also provides opportunities to self-pick various small fruits, including strawberries, currants, gooseberries, rhubarb, and raspberries, along with a diverse selection of herbs.

Elisabeth Hoeve, an agricultural farm run by the Ham brothers, Jan and Ben, is located in Nieuw-Vennep. This fourth-generation family farm has expanded its traditional arable farming of potatoes, onions, beets, and wheat to offer various activities for the public. One of the main attractions is the self-picking garden, where subscribers can harvest fresh, seasonal vegetables weekly. The garden is open from mid-May to the end of November, Monday through Saturday, from 9:00 to 17:00. Examples of produce available for self-picking include parsnips, beans, and lettuce, among other seasonal vegetables.

Located on the fertile clay soils of Noord-Beveland in Zeeland, this farm and garden benefits from abundant sunshine. It operates a shop, open daily from 9 AM to 6 PM during the pumpkin season, which typically runs from August through December. Here, visitors can find a diverse range of over 50 varieties of edible and decorative pumpkins and gourds, including large Halloween pumpkins. The farm features an extensive pumpkin garden, inviting guests to explore various types of pumpkins, bottle gourds, and even artichoke fields. Additionally, there is an expanded picking garden, which typically opens from July. In this self-picking garden, visitors can gather flowers from over 60 different types, including a dedicated dahlia picking garden and a perennial garden. Shears and elastic bands are provided for convenience.

De Waelde Tuin is a nature-inclusive eco-farm and garden located on Texel, an island in the Netherlands. Situated on an old abandoned road, it presents itself as a hidden paradise with a focus on sustainable practices, permaculture principles, and connecting with nature. The farm features a historical 6-hectare orchard, home to a variety of apple, pear, plum, and cherry trees, including both classic and forgotten old varieties. A permaculture-based vegetable garden provides an array of fine herbs, vegetables, and unique crops, while a food forest is currently under development.

Decohof Kwekerij Overgoor is a biological nursery and farm located in Hoonhorst, Overijssel. The establishment operates on a principle of collaboration between people, plants, and animals, utilizing only natural resources. It abstains from chemical pesticides and artificial fertilizers, prioritizing biodiversity through methods like leaf mulching, extensive tree lines, shrub layers, and strips of herbs and wildflowers. Various animals, including pigs, cows, chickens, ducks, and guinea fowl, contribute to natural fertilization, weed control, and insect management, fostering a robust and resilient ecosystem. The farm is biologically certified or in the process of obtaining its certification.

Eric Sleutjes Bloemen en Planten is a farm located in Sint-Michielsgestel, featuring a nursery, a self-picking garden, a flower shop, and a teahouse. The nursery operates from March to June and again from September to mid-November, offering a diverse selection of seasonal flowers and plants for both spring and autumn, including spring violets, bedding plants, hanging baskets, tub plants, and various herbs such as basil, chives, dill, coriander, rosemary, and thyme.

Boer Erik is a farm located in Loenen aan de Vecht, situated between Amsterdam and Utrecht. It invites visitors to experience fruit growing firsthand, from observing trees in blossom in spring to seeing ripe fruit in the orchards. The farm offers self-picking opportunities for apples during dedicated apple-picking days in September. Many individuals and school groups assist in harvesting the apples. Beyond self-picking, the farm provides access to other fresh produce. In summer, visitors can observe cherry harvesting and enjoy freshly picked cherries on the spot. Sweet, extra-ripe strawberries are also available for direct purchase. Additionally, fresh raspberries, blackberries, and red currants are sourced from friends of the farm.

Van der Aarde is a family farm located at De Hout 13 in Hem, with a heritage spanning over 100 years. The current fifth generation is dedicated to environmental sustainability and has transitioned the farm to entirely organic cultivation, officially certified by SKAL since September 2023. While the farm has historically grown a variety of produce including grapes, berries, and vegetables, its present focus is primarily on pears, such as Conference and Doyenne du Comice, alongside some apples for local sales.

This cooperative farm, Herenboeren Op ’t Lies, is situated on the outskirts of Breda, encompassing approximately 20 hectares. It operates on principles of sustainable, nature-inclusive food production, managed collectively by around 250 member households and a professional farmer. The farm actively avoids chemical pesticides and preventive antibiotics, focusing on regenerative practices that aim to go beyond standard organic requirements and achieve a fully circular system. Members receive a weekly share of fresh, locally harvested produce. While much of the harvesting is handled by the farmer, members have direct opportunities for self-picking. Visitors to the farm can pick fresh herbs from the dedicated herb garden, various fruits from the orchards, and flowers to create field bouquets from the bloom-rich field edges.

Buitenleeft is a green oasis located in the Delftse Hout area, near the city of Delft, dedicated to promoting a healthy lifestyle and connecting people with nature. It operates as a landgoed with various gardens and initiatives, including a self-picking garden, a flower garden, an herb garden, a fruit garden, and a nursery for perennial plants. The core of Buitenleeft’s offering is its self-picking garden, where individuals can become “harvesters” through a subscription model. The harvesting season typically runs from late April/early May until the end of October, allowing members to pick fresh produce once a week on designated days (Thursday, Friday, or Saturday). All vegetables and herbs are grown locally in open ground, without the use of artificial fertilizers or pesticides, adhering to principles of sustainable agriculture.

Zwolse Stadslanderijen is a cooperative of organic farms and growers located in and around Zwolle, Netherlands. The initiative aims to provide local, fresh, and organic produce directly to consumers, fostering a healthy food system while restoring the surrounding soil, nature, and landscape. Visitors are welcome to explore the farmlands, with several locations offering direct sales through farm shops, milk taps, and self-service automatons. Among its member farms, there are specific opportunities for self-picking:

Overesch Ecological Agriculture is a farm situated at Hondemotsweg 40, 8101 NJ Raalte, rooted in a history dating back to 1798. The farm is dedicated to ecological principles, emphasizing harmony with nature, animal welfare, and sustainable practices free from pesticides and artificial feeds. It operates as a mixed farm, raising Brandrode cattle and pigs, and cultivating a variety of arable crops and vegetables. The pigs enjoy a dedicated mud pool and can be observed from a “skybox” viewing area, highlighting the farm’s commitment to their well-being.

Theeschenkerij de Pluktuin, located at Vlissingsestraat 3, 4371 RA Koudekerke, is a charming establishment that functions as both a tea house and a self-picking garden. The picking garden offers visitors the opportunity to harvest their own flowers, specifically a wide variety of annual flowers, which are typically available for picking and enjoyment during the months of July and August. Adjacent to the garden, the tea house provides a cozy setting where guests can enjoy a range of beverages, delicious homemade cakes, and a menu featuring breakfast and lunch options. For groups, various arrangements are available, including sharing lunches, as well as cold and warm buffets. The tea house also offers dedicated Afternoon Tea and High Tea experiences.

Boerderij Zuz & Zo is an estate farm located in Lierderholthuis. It primarily functions as a care farm specializing in supporting individuals with autism spectrum disorder (ASS) or mild intellectual disabilities, as well as some older adults, through various day activities. Participants engage in caring for animals, working in the varied garden, cooking, baking, woodworking, making creative items for the shop, and serving in the farm’s shop and on its terrace.

This self-picking farm, located in Kortehemmen, offers a unique opportunity for visitors to harvest their own fresh produce directly from the land. The garden operates on regenerative principles, focusing on restoring soil health, promoting biodiversity, and avoiding artificial fertilizers and pesticides. The farm primarily features a self-picking vegetable and herb garden, accessible via a seasonal membership running from May to November. Members can weekly harvest from approximately 60 to 80 different types of vegetables and herbs. The selection includes common favorites like lettuce, carrots, and zucchini, alongside heirloom or “forgotten” vegetables such as turnip, kohlrabi, and various cabbages, or carrots in unusual colors. From 2025, a greenhouse will expand the offerings to include tomatoes, cucumbers, and peppers.

Bij Mei is a nature-friendly, organically certified self-picking farm and garden situated in Zoeterwoude, near Leiden, in the Netherlands. Operating on the principles of Community Supported Agriculture (CSA), the farm focuses on cultivating a healthy soil ecosystem and enhancing biodiversity, strictly avoiding pesticides and artificial fertilizers. The farm invites participants to contribute financially before the season, in return for a share of the weekly harvest. This fosters a sense of community and connection to local, sustainable agriculture.

Blauwe Bessen Berkelland is a self-picking garden that specializes in blueberries. Visitors can pick 100% unsprayed, fresh blueberries from hundreds of bushes on the farm. The garden cultivates several highbush varieties, including Brigitta Blue, known for large, sweet berries, and Liberty, which offers a crisp, fresh, and sweet taste and is particularly easy to pick. From 2024, the early-ripening Duke variety will also be available, producing large, fresh berries that maintain good flavor even with less sun.

Boerderij Eetmeerbosch is a regenerative community farm and food forest situated in Nijmegen. It practices agro-ecological farming methods without artificial fertilizers or pesticides, focusing on enhancing local biodiversity and fostering a healthy, edible landscape. The farm primarily offers a self-picking model where individuals can become ‘harvest members’ and collect their own fresh produce. Visitors can typically pick between 5 to 15 varieties of seasonal vegetables weekly, complemented by fragrant herbs and a selection of over 15 types of colorful cut flowers.

De Horsterhof is an organic farm located near Arnhem in Duiven, dedicated to reconnecting people with nature through sustainable food production. The farm cultivates a wide variety of local and seasonal produce using 100% organic and regenerative farming methods. Visitors can engage with the farm in several ways, including a self-picking program. With a self-picking subscription, available from May 10th to November 1st, individuals can harvest their own fresh, seasonal produce and flowers directly from the fields and unheated greenhouses. The farm welcomes self-pickers from Monday to Saturday, between 08:30 and 19:00.

’t Blommerondje is a pick-your-own garden and tea garden located in Zeeland, offering a pure experience for visitors. The main attraction is the pick-your-own garden, where guests can harvest their own fresh bouquets of flowers. This garden operates on a self-service basis, with payment available via QR code or cash. Beyond flower picking, the location features several other attractions. There is a tea garden offering coffee, tea, soft drinks, and pastries, as well as options for high tea and picnic baskets. While the pick-your-own garden is open from May to October (Monday to Saturday, 10:00-20:00), the tea garden, typically open from June with specific hours, is currently closed for the season.

Hof Zjevernie is a flower farm located at Korte Heerenstraat 5 in Oostburg, operated by Marjan de Feijter. Situated on a former 1922 farm, it cultivates a diverse range of beautiful flowers on fertile clay soil, grown without artificial fertilizers or pesticides and harvested according to the seasons. The farm is primarily known for its self-picking garden. However, it is currently closed for self-picking until March 2026, when it is scheduled to reopen.

This farm and garden, located in Heinkenszand, Zeeland, operates with a strong focus on artisanal, fresh, sustainable, and animal-friendly products. Many items are grown directly on their own farm, while others are carefully sourced from certified local businesses within Zeeland, emphasizing quality and fair practices. The farm utilizes solar energy and environmentally responsible cultivation methods, including minimal use of pesticides and the promotion of natural pest control through initiatives like flower borders and bee boxes in their orchards.

The Greftenhoeve, a blueberry farm located in Vriezenveen, Twente, specializes in cultivating blueberries for fresh consumption and offers a variety of self-picking experiences. Visitors can enjoy self-picking for a variety of fruits, including blueberries, redcurrants, blackcurrants, gooseberries, and blackberries. Blueberries are available for both self-picking and pre-picked purchase, while redcurrants, blackcurrants, gooseberries, and blackberries are exclusively offered for self-picking. The self-picking price for all fruits is €6.50 per kilogram, while pre-picked blueberries are sold for €8.00 per kilogram. The availability of ripe fruit is regularly updated, with blueberries typically ready from late June or early July, and other soft fruits starting around mid-June. Frozen blueberries are also sold outside the main picking season.

De Langendam is a flower farm and garden located in Waspik, Noord-Brabant, offering a variety of activities and products centered around floral artistry and nature. The farm features a flower picking garden where visitors can gather fresh flowers. Additionally, guided wild foraging and herb walks are available, during which participants can discover and pick edible wild plants, herbs, and flowers for creating personalized tea blends. For those interested in cultivating their own blooms, a ‘Sow & Pick’ course teaches how to establish and maintain a cut flower garden, including annuals, perennials, and bulbs like dahlias.

This destination, located in Ouddorp on the border of South Holland and Zeeland, is an organic goat farm and care farm. It offers a variety of attractions and activities for visitors of all ages, with free entry and parking. The farm is home to approximately 650 goats, which visitors can observe, including their daily milking at 3:30 PM. During lambing season, a special nursery allows guests to see and even cuddle young lambs, while a petting zoo features other farm animals such as chickens, horses, guinea pigs, and pigs.

De Tulperij is a self-picking farm located in Voorhout, specializing in flowers. Visitors have the opportunity to pick their own bouquets of tulips during the spring season, typically from late March to early May. Later in the year, from late July to mid-October, guests can self-pick dahlias and sunflowers. The farm offers a variety of attractions beyond self-picking, including extensive show gardens displaying a diverse array of tulips, daffodils, hyacinths, and dahlias, which can inspire visitors for their own gardens. Educational excursions are available for groups, providing insights into the cultivation of flower bulbs and tubers. For those seeking a creative outlet, the farm hosts workshops in activities such as flower arranging, bulb lasagna planting, painting, and macramé.

Floratuin Julianadorp is a flower and flower bulb specialist located in Julianadorp, in the heart of the world’s largest contiguous flower bulb region in North Holland. The farm offers a variety of activities and products for visitors and customers. A key attraction is the Tulip Pick-Your-Own Garden, which opens annually from April 1st and remains open as long as the tulips are in bloom, typically until mid-May. Here, visitors can self-pick their own bouquet from over 150 varieties of fresh tulips from the field, at a cost of €0.35 per tulip. The picking garden is also noted as a picturesque spot for photography.

Hof van Gunterstein is an organic farm situated on the historic Gunterstein estate, dedicated to fostering biodiversity, community, and sustainable practices. The farm offers a variety of engaging experiences and products. Visitors can actively participate in harvesting their own food through the self-harvest garden (zelfoogsttuin). As members, they can come weekly during the season to pick a wide array of organic vegetables and herbs. The garden cultivates over 60 different kinds of produce, including turnips and broad beans in the spring, and palm kale and winter purslane in the autumn. For flower enthusiasts, the flower picking garden (bloemenpluktuin) allows guests to gather their own organic flowers from June/mid-July until September.

Biologische Tuinderij Kansrijk is an organic self-picking farm situated in Groenekan, the Netherlands, operating on a Community Supported Agriculture (CSA) model. The farm is dedicated to cultivating over 50 different varieties of seasonal vegetables, herbs, and small fruits, ensuring a direct “soil to plate” experience free from pesticides, herbicides, fungicides, and artificial fertilizers. Members can purchase a harvest share, which provides weekly access to the garden from May to December to pick their own produce. Throughout the year, harvesters can expect items like turnip greens and radish in spring; zucchini and strawberries in summer; and pumpkin and kale in autumn. A typical August harvest might include celeriac or pumpkin, lettuce or endive, carrots or parsnip, leek or fennel, spinach, potatoes, and mixed beans. The farm employs a ‘solidarity payment’ system, allowing members to contribute according to their financial capacity, and accepts U-pas for harvest shares to enhance accessibility. Self-picking is available on Mondays (9:00-17:00), Wednesdays (14:00-20:00), and Saturdays (9:00-17:00), with harvesters bringing their own tools and containers.

Located in Vrouwenpolder, Walcheren, adjacent to the nature reserve Oranjezon, this charming establishment, run by Martin and Carien Duvekot, offers a variety of rural experiences. The fruit farm cultivates apples, pears, plums, and kiwiberries. During September and October, visitors have the opportunity to pick their own apples and pears directly from the orchard, often referred to as apple-picking days. In addition to the self-picking experience, a well-stocked farm shop sells seasonal fruit from its own orchard, along with homemade juices, jams, regional Zeeland products, farmhouse dairy, cheese, nuts, delicacies, sheep wool creams, and gift items. Freshly baked bread, croissants, and sourdough bread can also be ordered.

Olgarden is a passionate gardener’s haven featuring a hobby nursery for annuals and a self-picking garden. The garden, which has been cultivated since 2019, boasts a mature section on the left side of the house, with borders showcasing various perennial plants, roses, shrubs, and annuals arranged in harmonious, often monochromatic, color schemes, alongside a vibrant “Oilily border.” Beyond this lies a developing shade garden intended to evoke a forest atmosphere, filled with diverse shrubs, trees, ferns, and other shade-loving flora.

This family-run farm and garden, known as De Haarse Gaard, is located in Haarzuilens and boasts a rich history as a fruit cultivation business, which has expanded into a comprehensive countryside shop. It offers a wide array of fresh produce and regional products, with a strong emphasis on local and sustainable sourcing, backed by GlobalGAP certification for quality and food safety. At its farm shop, visitors can discover a diverse selection of seasonal vegetables, including endive, zucchini, bell peppers, leeks, green beans, chicory, various types of cabbage (cauliflower, pointed, white, and red), lettuce, carrots, root vegetables, and onions, many of which are sourced from Dutch soil. The fruit assortment features apples, pears, plums, and blackberries grown in their own orchards. Specific apple varieties include Alkmene, Cox, Elstar, Golden Delicious, Jonagold, Pinova, and Wellant, while pear varieties consist of Conference, Doyenne du Comice, and Gieser Wildeman. Other fruits like strawberries, pineapple, bananas, grapes, cherries, kiwis, mandarins, mangoes, and oranges are also available.

This self-picking farm, located at Oudelandsedijk 900 in Dirksland, offers visitors the opportunity to harvest their own flowers and produce. Operated by Julian and Wendy under the name Agroflower, the farm is dedicated to fair, sustainable, and high-quality agriculture, employing regenerative practices to ensure biodiversity and avoid chemical pesticides. Visitors can self-pick a diverse range of flowers, including approximately 5000 Dahlias in 40 varieties, Gladioli, various summer flowers, and wild flowers. Additionally, pumpkins and ornamental fruit are available for picking. The most vibrant picking season typically runs from August to October, with the farm open five days a week, Tuesday through Saturday, from 10:00 to 16:30.

S. Pennings & ZN is a multi-generational flower bulb nursery situated in Noordwijkerhout, Netherlands, known for its commitment to naturally cultivated, high-quality flowers and bulbs. The farm invites visitors to its picking garden for a hands-on experience. Guests have the opportunity to self-pick a variety of items directly from the fields. This includes tulips, allowing them to gather their own fresh bouquets. Additionally, the farm offers strawberries for self-picking, which are grown naturally in open ground.

Sint Anthonijshoek is a multi-generational arable farm situated on the outskirts of Koudekerke in Zeeland, conveniently located near some of the sunniest beaches in the Netherlands. This destination offers a diverse range of activities and amenities for visitors. The farm features a dedicated pick-your-own garden, known as a “Pluktuin,” where guests can gather their own beautiful bouquets. From late July onwards, the garden blossoms with various types of annual flowers, which are sown each May. While picking, visitors are encouraged to choose from the main field, as a separate area is designated for flowers grown specifically for seed.

Utrecht Natuurlijk manages a network of five city farms and six city gardens spread across Utrecht, serving as vibrant community spaces dedicated to nature education, sustainable food production, and enhancing urban biodiversity. These locations offer a diverse array of activities for all ages, opportunities for volunteering, and some feature farm shops or cafes selling local and seasonal produce, including items harvested from the gardens and honey from resident bees. The organization emphasizes accessibility, with many sites offering wheelchair-friendly paths and facilities.

Steege’s Erf is a versatile farm and garden located in the rural surroundings of Kampen, managed by the fifth generation of its founding family. This multifaceted location functions as a care farm, a peaceful rest stop for cyclists and walkers, and offers various spaces for meetings, events, and workshops. A key feature is its self-picking garden, which is open from March to October. In April, visitors can gather their own bouquets of tulips from the approximately 4,000 bulbs planted annually. From late June, the summer garden provides a diverse selection of perennial plants and summer flowers, including sunflowers, ideal for creating unique floral arrangements.

Tuinderij Eyckenstein is an organic vegetable farm situated on the historical kitchen garden of Landgoed Eyckenstein in Maartensdijk. The farm cultivates a wide diversity of seasonal, certified organic vegetables. The farm offers a self-picking program where participants can purchase a season-long share, allowing them to harvest their own organic vegetables once a week from late April to mid-October. Each week, a selection of five different vegetables is made available for self-pickers, with guidance provided by the growers.

“Zeeuws Genieten” is a family-run fruit farm and mini-campsite nestled in the polder of Waarde, Zeeland, offering a serene countryside experience. The site features an eatery, “Zeeuws Genieten bij Iris,” which serves homemade dishes and local products, and hosts various events from high teas to pizza nights. Visitors have the opportunity to pick their own produce directly from the farm. This includes a variety of small fruits such as strawberries, cherries, raspberries, plums, blackberries, red currants, and pears. Additionally, guests can help harvest vegetables and herbs from a small garden and gather fresh eggs laid by the farm’s chickens. The farm also provides guided tours to showcase its fruit cultivation, and a farm shop sells fresh fruit, juices, homemade jam, and eggs.

This flower and sculpture garden in Witharen offers a unique blend of nature, art, and relaxation. Visitors can explore a sculpture garden featuring over a hundred diverse artworks by various artists, as well as a vibrant flower garden that displays an array of blooms from spring through autumn, including tulips, dahlias, snowdrops, and grape hyacinths. A central feature is the self-picking garden, where guests can gather their own bouquets from a rich selection of flowers. The produce available for self-picking includes tulips, dahlias (in various forms and colors), sunflowers, grasses, zinnias, cornflowers, alliums, cosmea, and amaranthus, along with other seasonal flowers from the flower meadow. While a general entrance fee of €7.50 (in 2025) applies to the combined flower and sculpture gardens (with children under 12/14 entering for free), access to the picking garden is free for those who are solely there to pick flowers; the picked bouquets are then paid for separately, typically ranging from €15 to €20 for a generous bunch. Garden visits are free during the winter season.

Blauwebessenland is a self-picking farm located in America, on the Limburg side of the Mariapeel in the Netherlands, specializing entirely in blueberries. Visitors have the opportunity to pick their own fresh blueberries from fields featuring multiple varieties. The self-picking season typically runs from July to mid-August, with specific dates announced annually. The cost for self-picking is €4.50 per kilogram, and no prior reservation is required. In addition to self-picking, the farm operates a shop that offers a wide array of fresh, preserved, and processed blueberry products. Guests can also enjoy refreshments on a terrace, including coffee with homemade blueberry cake or ice cream, and a small playground is available for children. Blauwebessenland provides guided tours, offering insights into blueberry cultivation and the farm’s operations, available during specific periods from February to June and September to October. The farm emphasizes environmentally conscious cultivation across its approximately 10 hectares of blueberry fields, with berries harvested both manually for the fresh market and mechanically for processing.

Located on the historical vegetable garden of Landgoed Keppel in Laag-Keppel, this farm, run by Marieke and Edward, offers a delightful self-picking experience alongside a mini-nursery and artisan workshop. The highlight for visitors is the self-picking flower garden, where one can gather a vibrant selection of cut flowers. These include zinnia, cosmos, scabiosa, dahlia, cornflower, snapdragon, amaranth, statice, strawflower, sunflower, and an expanding variety of flowering perennials. All plants are cultivated without pesticides, using organic potting soil. Additionally, in spring (starting April) and autumn, young plants of both annual and perennial flowers and herbs are available for purchase.

Boerderij Ruimzicht is a biodynamic dairy farm and market garden located in Halle, in the Achterhoek region. Certified with the Demeter-label, the farm operates with a strong focus on nature-inclusive practices, prioritizing the health of the soil, plants, animals, and people. The farm is home to a family herd of cows, where calves stay with their mothers for three months, and cows retain their horns. Pigs, dual-purpose chickens, and sheep also live on the farm, all cared for with respect for their natural behavior and environment.

De Lytse Brekken is a tranquil, small-scale destination nestled by the water in Friesland, serving as an excellent base for exploring the Friese Meren (Frisian Lakes) near Lemmer and Sloten. The property offers both a minicamping and a comfortable marina. The minicamping features 25 spacious pitches, suitable for both tents and campers, and provides amenities such as clean sanitary facilities and Wi-Fi. Guests have access to a private beach, opportunities for fishing, and a dedicated playground for children. The marina, a gateway to the Frisian Lakes, includes 16 well-equipped berths, each with access to drinking water and electricity. It also offers technical service, options for winter boat storage (in the water, on land, or in a shed), and a spacious slipway. Both the camping and marina are designed for comfort and peace, appealing to watersports enthusiasts and those seeking relaxation.

De Boschhoeve is a delightful nursery, garden, and tea house nestled amidst agricultural fields and mature trees in Wolfheze, near Arnhem. The property features a large and varied farm garden, showcasing vibrant summer and autumn borders, a tranquil shady lane, and an orchard bursting with spring bulbs. A notable highlight is the decorative vegetable garden, where unique vegetables are artfully combined with various flowers, including many summer bulbs. The nursery offers a wide assortment of robust and easy-to-care-for plants, specializing in diverse snowdrop varieties, dahlias, peonies, and spring bulbs. Visitors can observe plants in their full glory in the dedicated mother plant beds. The farm also encompasses a large agricultural barn, which houses a garden shop selling seeds, tools, and gardening accessories, a cozy tea house offering refreshments, and a brocante section with antique and second-hand goods. Throughout the year, De Boschhoeve hosts various events and workshops, with the annual Snowdrop Festival being a particular draw.

De Dolle Deel is a unique rural destination located near the village of Hoonhorst in the municipality of Dalfsen, approximately 8 kilometers from Zwolle. It is situated at Molenhoekweg 8. The location operates during the summer period, typically from July 9th to August 30th, with opening hours from 9:30 AM to 4:30 PM, Wednesday through Saturday. Visitors can enjoy a corn maze, a pleasant terrace, and a self-picking garden where they can pick flowers. For inquiries, De Dolle Deel can be reached at [email protected] or by phone at 06-28794425.

Fruitbedrijf Horstink is a family-run fruit farm nestled in the picturesque Achterhoek region of Rha, near Steenderen, close to the river IJssel. The farm cultivates approximately 16 hectares of fruit, primarily focusing on apples and pears, but also growing plums, cherries, and strawberries. The farm offers a variety of experiences and products. Its welcoming farm shop provides a full range of their own freshly harvested apples, pears, plums, and cherries, along with homemade apple juices and ciders. The shop also features a seasonal selection of vegetables, other fruits, and a wide array of regional products, including local cheeses, dairy, meats, breads, nuts, honey, and prepared foods like fresh salads and ready meals.

This care farm is nestled in a rural landscape, surrounded by beautiful bulb fields. It serves as a day care center, welcoming a diverse range of individuals, including the elderly, those experiencing loneliness, young adults, and people with specific needs such as dementia, intellectual or physical disabilities, psychological issues, or acquired brain injury. The farm offers numerous activities for its participants, from animal care and farm maintenance to a variety of creative pursuits like flower arranging, woodworking, painting, and crafting. A key feature is its picking garden (pluktuin) and vegetable garden (moestuin). Here, visitors can self-pick flowers, fruits, and vegetables. Produce from these gardens is also used in the farm’s kitchen, where participants help with cooking, baking, and making jams and juices. Additionally, the farm processes and sells firewood, which is split by participants.

LandinZicht is an organic Community Supported Agriculture (CSA) market garden located on the border of Hilversum and Loosdrecht, at Rading 1b in Hilversum. The farm offers participants the opportunity to self-pick their own fresh, organic produce throughout the growing season. The self-picking season typically runs for approximately 35 weeks, from mid-April to mid-November. To participate, individuals purchase a “harvest share” for the year, which allows them to visit the garden once a week to gather their own produce. It is also possible for multiple households to share a single harvest share. Gardeners provide weekly guidance on what is ready for harvesting, and members are encouraged to contribute ideas regarding crop cultivation.

Hoeve Avondrust is a farm located in Zuidbuurt, near Vlaardingen, offering a range of regional products and a tranquil tea garden. In the tea garden, visitors have the opportunity to pick their own ingredients to enjoy freshly made tea. The farm features a shop that is open every Friday and Saturday from 10:00 to 17:00, with modified hours of 10:00 to 16:00 from October through December. This shop offers a variety of homemade regional products, including diverse jams, soups, real honey, and fresh free-range eggs from the farm’s own chickens. Other items available include pork from their own farm, farmhouse cheese, and a selection of year-round preserves such as chutneys, dessert and BBQ sauces, sambal, mustard, piccalilly, and pickles. The fruits and vegetables used in these products are cultivated naturally without pesticides in the farm’s own orchard and vegetable garden, or sourced from local small-scale growers. Hoeve Avondrust also functions as a pick-up point for BoereGoed orders. Additionally, custom gift and Christmas packages can be created, and the farm offers facilities for educational visits and various arrangements.

Landwinkel Weststrate is a farm located in Middelburg, specializing in fruit cultivation with 13 hectares of orchards. The farm, which began as a mixed operation in 1959, evolved into a dedicated fruit farm after being taken over in 1990 by Harry and Heleen Provoost. The farm hosts annual self-picking days, usually in the autumn, offering a family-friendly experience. During these events, visitors can pick their own Delcorf, Elstar, and Goudreinet apples. Additionally, Winterriet and Gieser Wildeman cooking pears are available for self-picking. These occasions often include warm waffles, drinks, children’s activities, and rides on a picking train through the orchard.

This is a vibrant collection of local farms and gardens, offering an authentic experience focused on fresh, regional produce. Visitors are invited to connect directly with the source of their food and engage in various rural activities. A particular highlight for many is the opportunity for self-picking. Guests can personally harvest fresh produce such as cherries, apples, pears, plums, kiwi berries, pumpkins, small fruits, various seasonal vegetables, and a selection of herbs. Many locations also feature beautiful picking gardens where visitors can gather their own fresh flowers to create custom bouquets.

Minicamping De Bloementuin, located in Sint-Annaland, Zeeland, offers a peaceful retreat with views of a vibrant flower garden and close proximity to the sea. This mini-campsite provides various pitches for campers, including standard spots, smaller trekker spots, and a safari tent, all equipped with electricity and water connections. Adjacent to the camping grounds, visitors will find a self-picking garden. This garden is open from late June through September, allowing guests to gather and create their own beautiful bouquets of flowers for a fee.

This biological self-picking garden, ’t Oogstuuntje, located in Poortvliet, is part of a family business with over a century of horticultural experience, operating organically since 2000. It offers visitors the opportunity to pick their own organic vegetables and fruits directly from the plant. The garden operates seasonally, typically opening in the summer from mid-May, and provides free entry. Guests can wander among the crops, learn about organic farming practices that forgo harmful pesticides and chemicals, and pay only for the produce they gather. The farm is committed to sustainability, growing crops in the open ground and utilizing old plant material for compost.

Pluktuin de Grens is a pick-your-own garden situated in Baarle-Nassau, uniquely located on the border between Belgium and the Netherlands, with the garden itself residing on the Dutch side. The establishment is a dynamic enterprise that focuses on developing its offerings, including beekeeping, new flower varieties, and maintaining natural balance. The garden also features a tranquil pond frequented by frogs and nesting ducks. Visitors to Pluktuin de Grens can enjoy picking a wide variety of flowers to create their own bouquets. The garden offers a diverse selection that expands annually, with some permanent borders featuring yearly returning plants and blooms. Specific flower types available for picking include cornflowers, cosmos, dahlias, coneflowers, zinnias, knautia arvensis, sea lavender, and strawflowers, among many others.

Utrecht Natuurlijk operates a network of five city farms and six city gardens spread across Utrecht, providing green spaces and educational experiences for people of all ages. These locations offer visitors the chance to engage with farm animals such as donkeys, pigs, cows, sheep, goats, and chickens, and feature accessible natural playgrounds for children. Many sites also include farm shops that sell fresh local produce and cafes offering refreshments. Several of these locations provide opportunities for self-picking:

Utrecht Natuurlijk operates a network of five city farms and six city gardens across Utrecht, designed to connect the community with nature, sustainable food production, and ecological practices. These lively locations offer a diverse range of activities for all ages, including interaction with farm animals, engaging playgrounds, educational workshops, and nature-themed courses. Visitors have opportunities for direct harvesting experiences, varying by location and season. At several sites, such as Eilandsteede, Kasteeltuin Nijevelt, Stadstuin Food for Good, Stadstuin Klopvaart, Stadstuin Zuilen, and Steede Hoge Woerd, flowers are available for self-picking, often for a small fee, allowing guests to create their own bouquets.

This network of city farms and gardens across Utrecht offers urban residents various ways to connect with nature and sustainable living. Visitors can explore vibrant green spaces, interact with farm animals, and engage in numerous activities and educational programs focused on nature, environment, and sustainability. Several locations feature opportunities for self-picking: Flowers: During the picking season, typically from mid-June to late October, various city gardens, including Stadstuin Food for Good, Kasteeltuin Nijevelt, Stadstuin Kanaalweg, Stadstuin Klopvaart, Stadstuin Zuilen, Steede Hoge Woerd, and Eilandsteede, offer self-pick flower gardens. Guests can often collect their own beautiful, unsprayed, bee- and butterfly-friendly bouquets, sometimes for a small fee.

De Marlequi is a diverse market garden and activity center located in Warmenhuizen, North Holland, operated by Margit and Koos Dekker. The farm is open daily from March 1st to November 11th, between 9:00 and 18:00. It cultivates a variety of seasonal products. In spring, the garden offers violets, narcissi, and grape hyacinths, followed by a greenhouse filled with annual bedding plants such as fuchsias, petunias, geraniums, lobelias, bacopas, verbenas, and Spanish daisies. Summer features vibrant sunflowers, and autumn brings an abundance of edible and ornamental pumpkins and exotic bottle gourds. Dried flowers are also available.

This is a vibrant community garden, known as Volkstuinvereniging Levenslust, located in Vlissingen, Netherlands, near Intratuin Koudekerke. The complex spans approximately 7 hectares and comprises over 200 individual plots, ranging from 125 to 250 square meters, where members cultivate their own produce. While primarily a community of individual gardeners, a special “snack garden” (snoeptuin) is maintained for residents of WVO Zorg (a foundation for the elderly), offering them a direct self-picking experience. From this dedicated plot, visitors can pick fresh vegetables such as onions, beets, lettuce, leeks, courgettes, and cucumbers, along with fruits like apples, pears, strawberries, plums, and various berries. Ornamental flowers are also available for picking from this garden.

Akkerwikke is a certified organic self-picking farm located in Maastricht, South Limburg, operating on a Community Supported Agriculture (CSA) model. Members can enjoy a harvest season of approximately 36 weeks, typically from May to December, for vegetables, herbs, and strawberries, and about 20 weeks from June to October for cut flowers. The farm offers an extensive range of produce for self-picking, including over 60 varieties of organic vegetables and up to 20 types of organic herbs. Fruits available for harvest include delicious strawberries, which are typically ready around June for about six weeks. Additionally, there’s a “candy bush” area where members can pick raspberries, white, red, and black currants, and gooseberries. For flower enthusiasts, an array of organic field flowers is available to create weekly fresh bouquets.

Boerderij ’t Paradijs, located in Barneveld, is an integrated organic agricultural and care farm nestled in a beautiful, wooded natural area. The farm operates with a focus on connecting people, animals, and nature, guided by a Christian identity and holding EKO-keurmerk and SKAL certifications for its biological practices. As a care farm, it provides day activities and support for various groups, including children and youth with specific needs, adults seeking protected work or a meaningful daily structure, and elderly individuals with dementia or other support requirements. Activities encompass animal care (Brandrode cattle, pigs, 9000 laying hens, and small animals like guinea pigs, rabbits, cats, and sheep), extensive gardening, creative tasks, and social interaction. Horse coaching is also available as a therapeutic offering.

Boerderij Landzicht is a 100% certified organic farm located in the Hoeksche Waard, managed by the Visser family. The farm has been cultivating organically since 1988, focusing on working in harmony with nature, fostering biodiversity, and utilizing green energy from solar panels. Their philosophy emphasizes a direct connection between farmer and consumer, providing healthy, flavorful food without artificial fertilizers or chemical pesticides. The farm primarily offers a weekly subscription service for fresh, seasonal organic vegetables and fruits. These packages can be customized with additional fruit, potatoes (such as the Alouette variety), and spelt pasta, made from spelt grown on the farm. Produce is sourced directly from Landzicht’s fields and from fellow organic farmers. Subscribers can pick up their boxes from numerous collection points located across the region, including Amsterdam, The Hague, Rotterdam, and directly from the farm in Strijen. The farm also provides a variety of recipes, often vegetarian, to inspire cooking with the seasonal ingredients.

Aspergeboerderij Hoorn, located in Huis ter Heide, offers visitors an immersive farm experience centered around asparagus cultivation. Guests have the opportunity to pick their own fresh asparagus directly from the fields and can learn how to sort, peel, and prepare it. The farm features a shop where, during the asparagus season, fresh asparagus is sold alongside a variety of other local and regional products. They also provide ready-to-cook asparagus meal boxes and gift packages. For a relaxing visit, the farm has a terrace serving coffee, tea, asparagus soup, apple pie, and other regional delights. Children are also catered for with a playground and various animals on site.

By Broersen is a third-generation family farm located in Warmenhuizen, North-Holland, that has been specializing in Dutch agricultural products for over 50 years. This establishment offers a rich farm experience, focusing on fresh, local, and sustainably grown produce. A central attraction is the farm’s self-picking garden, which provides opportunities to harvest various seasonal items. During the summer holidays (and occasionally in the autumn holidays in October), visitors can pick their own strawberries directly from the farm’s greenhouse. From late June through October, a wide assortment of cut flowers is available for self-picking in the flower garden. Additionally, in July and August, the self-picking fruit garden offers a selection of soft fruits, including redcurrants, whitecurrants, blackcurrants, blueberries, gooseberries, jostaberries, loganberries, and blackberries.

De Huppe is an experience farm located on the outskirts of Zwolle, serving as a vibrant place where people, nature, and craftsmanship converge. It functions as a learning and working farm, providing a supportive environment for individuals to grow and develop skills through various activities. The farm features an organic pick-your-own and vegetable garden (“pluk- en moestuin”) where visitors can immerse themselves in sustainable cultivation. From early spring, visitors can enjoy picking fresh tulips, and throughout the summer, they are invited to self-pick a variety of flowers to create unique bouquets. Additionally, edible flowers and herbs are available for picking, perfect for enhancing salads, desserts, or beverages, or for making homemade flower or herb butter.

De Jachthoeve is a care farm, farm shop, pick-your-own garden, and tea room located at Roekelse Zandweg 7a in Wekerom, nestled on the edge of a forest. The establishment operates from Tuesday to Saturday, between 9:30 and 16:00. A central feature is its fruit orchard and flower garden, which offers visitors the opportunity to pick their own produce during the season, typically from June to November. For self-picking, the farm provides a diverse selection of fruits including gooseberries (red, white, and green), redcurrants, blackcurrants, kiwiberries, Dutch strawberries, raspberries, blueberries, honeyberries, blackberries, tayberries, boysenberries, and plums. Flowers are also available for picking. Visitors can inquire at the farm shop for picking baskets and scissors for flowers, and it is recommended to check their website or social media, or call ahead, for current availability of specific fruits. The fruit orchard also features a scavenger hunt, making it an engaging visit for children.

De Zomerschuur is a farm located on the rural Zomerweg in Burgum, Friesland, offering an authentic farm experience rooted in the concept of “real food” – healthy products sourced directly from the farmer. The farm features a well-stocked farm shop selling an array of homemade products such as jams, chutneys, desserts, cheese, vegetables, fruit, vinegar, fresh free-range eggs, herbs, and salads. It also offers unique gifts and responsibly produced calf meat from their own Damkalf farm. A modern cooking studio hosts workshops where guests can prepare various dishes, often using ingredients from the farm’s own gardens and orchard, and inspired by Annie van Dam’s cookbook.

Zwolse Stadslanderijen is a cooperative of organic farms and gardens situated in and around Zwolle, dedicated to providing fresh, local, and biologically produced food. The initiative aims to support local farmers and contribute to the restoration of soil, nature, and the landscape within a thirty-kilometer radius of Zwolle. Visitors can find a diverse array of products directly from these farms through various farm shops and self-service points. For those interested in self-picking, several locations offer this experience:

FrankenFruit is a family-run farm located in Bergen op Zoom, offering visitors the opportunity to pick their own fresh fruits and vegetables directly from the fields. The farm operates seasonally, typically from mid-June to mid-November, with its farm shop having limited opening hours outside this period, usually on Saturday mornings. Visitors can self-pick a variety of produce, which includes vegetables such as kale, Hokkaido pumpkin, celeriac, parsley, lettuce, Swiss chard, Sweet Mama pumpkin, and fennel. Additionally, various soft fruits and plums are available for self-picking in their dedicated orchards and fields. Apples and pears, while sold in the farm shop, are not available for self-picking. The farm also features a flower picking garden with a limited selection.

De Hoenderik is a fruit farm situated in Tricht, nestled within the picturesque Betuwe region. This establishment provides a blend of fruit cultivation and agro-tourism experiences. Visitors can engage in self-picking at the farm’s dedicated “Pluktuin” (picking garden), where they can harvest strawberries, raspberries, blackberries, and red currants when in season. In addition to these, the farm cultivates a variety of other fruits, including apples (such as Delcorf, Elstar, Jonagold), pears (Conference, Doyenné du Comice), cherries (including Sweet Aryana, Kordia, Regina), and plums.

De Bosmantel is a farm shop and market garden situated in Andijk, operating with a strong “nature-inclusive” philosophy. The farm cultivates its produce entirely without pesticides or artificial fertilizers, prioritizing natural biodiversity and sustainable soil management. Visitors can enjoy the self-picking flower garden from spring until the first frost, where they can gather a handful of flowers for €9. This area also provides an opportunity for leisurely walks to experience the farm’s natural environment.

Boerderij de Buytenhof is a self-picking farm and care farm located in Rhoon, near Rotterdam, offering visitors a tranquil experience of farm life. The farm is dedicated to nature-inclusive agriculture and provides meaningful daytime activities for adults with intellectual or psychosocial disabilities. Visitors can enjoy a variety of self-picking opportunities throughout the seasons: Apples: Available for self-picking from approximately late August to mid-October. Varieties include Delcorf, Elstar, Goudreinet, and Jonagold. Pears: Also available for self-picking from late August to mid-October, featuring varieties like Doyenne de Comice, Conference, and Triumph de Vienne. Strawberries: Self-picking is typically offered for about five weeks around late May to early June. Pumpkins: Harvested by visitors during the annual “Oogstdag” (Harvest Day), usually in September. Potatoes: Can be dug up by hand during the “Oogstdag” in September. Flowers: The flower picking garden is open from June to late September, featuring over 60 different types of flowers, including dahlias, marigolds, daisies, and lavender. Beyond self-picking, the farm boasts a charming tea house (“Theeschenkerij”) serving homemade dishes, cakes, and drinks made with farm-fresh ingredients. There’s also a farm shop (“Boerderijwinkel”) selling local and seasonal produce like fruits, vegetables, fresh herbs, meat, eggs, honey, jams, chutneys, and juices. For families, an enclosed playground is adjacent to the tea house terrace.

Geertje’s Hoeve Haarzuilens is an experiential farm located near Utrecht, dedicated to making farm life tangible for visitors of all ages. The farm features goats and pigs, an on-site cheesemaking facility, a farm shop, and a lunch restaurant. Visitors can engage directly with the farm’s produce through self-picking opportunities. From July through September, guests can pick their own bouquets of biological flowers from the farm’s fields on specific weekend mornings. Additionally, the farm hosts potato harvest days in mid-August, providing a chance for guests to collect their own potatoes. While pumpkins and courgettes are grown on the farm and sold in the shop, self-picking is not explicitly mentioned for these, though pumpkin carving workshops are available in autumn.

Op het Erf is a farm and picking garden situated in Heeswijk-Dinther, nestled within the natural landscape of the Aa valley, offering scenic views of the river. The farm spans 5 hectares and is dedicated to preserving traditional landscape elements such as pollard willows, hedges, ponds, and an orchard, actively promoting local biodiversity including various bird species. Visitors can engage in self-picking activities, with a focus on fruits and flowers. From the traditional fruit orchard, guests can pick apples, pears, plums, cherries, and nuts. The location is explicitly referred to as a picking garden for both flowers and fruit.

This network consists of five city farms and six city gardens scattered throughout Utrecht, providing vibrant green spaces for the community. These locations are generally open year-round, offering nature education programs, activities for all ages, and opportunities to engage with farm animals. Visitors can explore extensive vegetable gardens, orchards, and dedicated flower-picking areas. Many sites feature farm shops and cafes that sell fresh, local, and seasonal produce, often including items harvested directly from their own gardens, alongside eggs and honey from local beekeepers.

Utrecht Natuurlijk operates eleven green locations across Utrecht, including five city farms and six city gardens. These sites are open to the public, offering a range of activities, nature education, and opportunities to connect with animals and local food production. Many locations feature farm shops or cafes selling fresh, local produce. For those interested in self-picking, several city gardens provide this experience: At Stadstuin Klopvaart, visitors can pick beautiful bouquets of flowers for a fee from the flower picking garden, typically available from late June. It may also be possible to harvest some vegetables and herbs after consultation with staff. Kasteeltuin Nijevelt allows self-picking of flowers on Friday and Saturday mornings during the summer, and visitors can ask staff about gathering their own seasonal vegetables, fruit, and herbs. Stadstuin Food for Good offers self-picking flowers from mid-June to the end of October, and harvesting of vegetables, fruit, and herbs can be arranged upon request. Stadstuin Kanaalweg provides organic flowers and certain herbs for self-picking at a small cost when they are in season. At Stadstuin Plutodreef, self-harvesting of vegetables and herbs is occasionally possible, requiring prior inquiry with staff. Finally, Stadstuin Zuilen invites visitors to self-pick vegetables from its harvest garden every Friday from May to October, and also offers a flower picking garden open on Sundays from mid-June for creating personal bouquets. What visitors say This expansive urban garden in Utrecht, nestled in the Overvecht neighborhood, is widely cherished as a beautiful and well-maintained green oasis. Visitors consistently praise its stunning grounds, which feature charming winding paths, often covered with wood chips, making it an ideal destination for families with young children to explore and learn about nature.

Utrecht Natuurlijk manages a network of five city farms and six city gardens located throughout Utrecht, offering diverse opportunities to connect with nature and engage in sustainable practices. These green spaces provide vibrant community hubs for visitors of all ages, featuring farm animals, natural playgrounds, and educational workshops. Across several of these locations, opportunities for self-picking are available. Visitors can often harvest their own fresh flowers from designated picking gardens, particularly during summer months. At some gardens, seasonal herbs and vegetables are also available for self-collection, sometimes by arrangement with staff. For example, Stadstuin Zuilen offers self-picking for vegetables every Friday from May to October. Kasteeltuin Nijevelt also allows visitors to gather their own flowers, herbs, vegetables, and fruits, while Stadstuin Food for Good cultivates vegetables, fruit, herbs, and flowers for the community, with flower self-picking available during the season. Stadstuin Kanaalweg and Stadstuin Klopvaart also offer self-picking for flowers and herbs, and sometimes vegetables upon consultation. Produce that is not self-picked is often available for purchase at harvest stalls or farm shops located at various sites.

Utrecht Natuurlijk operates a network of city farms and gardens across Utrecht, dedicated to nature education, sustainable food production, and community engagement. Several of these locations offer visitors the chance to pick their own produce and flowers. At Stadstuin Zuilen, located in northern Utrecht, individuals can harvest their own vegetables from the “oogsttuin” (harvest garden) during the growing season, which typically runs from May to October. Additionally, the “bloemenpluktuin” (flower picking garden) allows visitors to gather their own bouquets of flowers, usually available from mid-June on Sundays. This garden is open year-round, and a garden café, open from May to October, also sells seasonal produce from its beds on weekends.

This network of five city farms and six city gardens spread across Utrecht provides a variety of engaging experiences for all ages, fostering a connection with nature and promoting sustainable living. These locations are generally open throughout the year, inviting visitors to interact with farm animals, explore diverse gardens, and participate in educational and recreational activities. Many sites offer self-picking opportunities. Visitors can pick their own flowers from designated picking gardens, typically available during the summer season. Depending on the specific location and the time of year, it is also possible to harvest various vegetables, herbs, and some fruits directly from the gardens. Certain locations feature a “harvest cabinet” or a dedicated stall where freshly picked seasonal produce can be purchased.

Landgoed de Peerdegaerdt is a historic, seven-hectare estate nestled in Strijen, within the scenic Hoeksche Waard region. This multifaceted center operates as both an animal sanctuary for rescued farm animals—including pigs, ducks, sheep, and horses—and a care farm providing personalized support and day activities for children and adults. The estate emphasizes fostering harmony between humans, animals, and nature through a variety of engaging workshops and activities. These include unique pig-cuddling sessions, interactive experiences for children to connect with rescued animals, and an extensive tour of the grounds. The estate features a beautiful rose and walking garden, as well as a century-old high-stem orchard. Educational workshops on ecological vegetable gardening and permaculture are also offered, guiding participants in sustainable cultivation practices.

De Bessentuin is a self-picking berry garden located at Bruchterbeekweg 26 in Brucht. Visitors to the garden have the opportunity to pick their own blueberries. The facility is open on Saturdays from 10:00 AM to 5:00 PM. In addition to the self-picking experience, the location features a berry shop and offers arrangements, recipes, and various activities. The establishment also actively supports the Wish Ambulance. What visitors say This self-picking farm offers an exceptional and affordable experience, widely praised for its welcoming atmosphere and high-quality produce. Visitors can enjoy harvesting a diverse range of delicious berries, including blueberries, raspberries, blackberries, gooseberries, and redcurrants, with prices consistently noted as significantly lower than retail.

De Marwijkshof is a fruit farm and garden located in Marwijksoord, providing a diverse range of fresh produce and engaging activities for visitors. The farm features a self-picking garden where guests can harvest their own fruits and flowers during the appropriate seasons. Items typically available for self-picking include blackberries, dahlias, Santana apples, pumpkins, ornamental gourds, green and red gooseberries, blackcurrants, whitecurrants, redcurrants, blueberries, courgettes, potatoes, and sunflowers. Raspberries, while not available for self-picking, can be purchased in the farm shop during their harvest season.

De Warmoes is a historical market garden located in Lent, near Nijmegen, dedicated to preserving and sharing traditional market gardening knowledge. This non-profit foundation cultivates over a hundred different vegetable varieties year-round, employing sustainable and circular methods without pesticides, while also fostering biodiversity. Visitors are welcome to harvest their own produce directly from the fields during the harvest season. The self-picking options, which are clearly marked, include a diverse range of vegetables such as Swiss chard (warmoes), Lent white cucumber, winter purslane, root parsley, sorrel, rue, leaf mustard, turnip greens, lettuce, radishes, carrots, tomatoes, and eggplants. Fruits available for self-picking or from the orchard include plums, apples, pears, cherries, mirabelles, medlars, quinces, mulberries, morello cherries, walnuts, grapes, strawberries, and various types of berries and raspberries. Additionally, there is a flower-picking garden where guests can gather their own bouquets of typical farm flowers like dahlias, zinnias, coneflowers, drumstick flowers, sea lavender, everlasting flowers, delphiniums, and summer asters.

Biologisch-dynamische Tuinderij Land en Boschzigt is a biodynamic self-picking farm and shop located in ’s-Graveland, with a history of cultivation dating back to 1947. Situated among the ’s-Graveland estates, the farm operates on biodynamic principles, refraining from the use of artificial fertilizers and pesticides. Members can participate in the self-picking program by acquiring a harvest share, granting them access to weekly harvests from mid-April through the end of November, spanning approximately 32 weeks. Produce available for self-picking by members typically includes a wide range of seasonal vegetables such as parsnips, beans, lettuce, leeks, pumpkins, and beetroots. Additionally, members can pick various small fruits and other orchard fruits, culinary herbs, and flowers when they are in bloom.

Boerderij de Kikkershoek is a farm located in Mijnsheerenland, offering a variety of self-picking experiences, farm products, and recreational activities. During its respective season, visitors can pick their own apples and pears directly from the orchard. Additionally, potatoes (Melody variety) are available for bulk collection from the barn by appointment, providing a direct-from-the-farm purchasing experience. The farm features a shop that sells a wide range of pure, fresh, and local products, with offerings varying by season. These include vegetables, fruits, and potatoes, alongside homemade jams, ready-made stewed pears, eggs, and various dairy products like buttermilk, kefir, yogurts, custards, quark, milk, cream, and butter sourced from local producers. Other items available are farm ice cream, fruit juices (apple and apple-pear), local honey, artisanal chips, cookies, cakes, and meadow-fed beef. The farm also prepares custom fruit baskets and gift packages featuring regional products.

This garden, Zeeland Dahlia, located in Heinkenszand, specializes in the cultivation of dahlias, offering an impressive collection of over 450 different varieties. Visitors have the opportunity to pick their own dahlias directly from the garden. The self-picking season runs from mid-July until the last weekend of September. During this period, the garden is generally open every Saturday from 10 AM to 12 PM. An annual open garden event, inviting the public to explore, is held on the last Saturday and Sunday of August, from 10 AM to 5 PM. For those wishing to visit and pick dahlias on weekdays, appointments can be made by telephone for morning hours. In addition to self-picking, freshly cut dahlias are available for purchase directly from the farm’s home address (Julianastraat 3, Heinkenszand) on Saturdays between 10 AM and 12 PM, and on weekdays by prior phone arrangement, where visitors can select their own flowers or acquire a pre-cut bunch.

De Moestuin Maarschalkerweerd is a biological farm and garden located in Utrecht, dedicated to providing a green space for community engagement and social impact. It operates as a social enterprise, offering activation and learning-work programs to individuals who are seeking to re-enter the labor market. Visitors to the farm have the opportunity for self-picking during the harvest season, which runs from approximately April to December. Those with a self-picking subscription can typically harvest 4-5 different types of vegetables and fruits each week. The extensive vegetable garden cultivates over 50 varieties, including capuchin peas, lettuce, beans, palm cabbage, tomatoes, sweetcorn, Jerusalem artichokes, and pumpkins. For fruits, strawberries, red currants, blackberries, black currants, and raspberries are available for picking in season. The farm also features apple, pear, cherry, and quince trees, as well as grapes and figs grown in a greenhouse. Additionally, a dedicated flower field allows visitors to gather their own bouquets, with a colorful selection of blooms such as dahlias, sunflowers, cornflowers, safflower, marigolds, coreopsis, amaranth, wild carrot, summer asters, liquorice plant, snapdragons, verbena, flax, sweet pea, knotweed, love-in-a-mist, and cosmos typically flourishing from July to September. A diverse herb garden boasts 75 types of culinary, medicinal, and dye herbs.

This network of urban farms and gardens across Utrecht offers a variety of green experiences for visitors of all ages. It features five city farms and six city gardens, each contributing to a greener, healthier, and more sustainable city environment. Visitors can enjoy interacting with farm animals such as pigs, goats, sheep, cows, chickens, rabbits, rats, guinea pigs, birds, and cats. Some locations host rare agricultural breeds like Frisian dairy sheep and Blaarkop cattle. The sites also provide natural playgrounds for children to explore, climb, and engage in imaginative play, some even equipped with accessible features. Educational programs and workshops focus on nature, gardening, sustainable food production, and animal welfare.

Boerderij Groeizaam is an organic care farm located in Emmeloord, dedicated to 100% biological and sustainable farming practices across its 5.5 hectares. The farm operates with a focus on delivering fresh, local produce directly from the garden to the table at fair prices, and is officially SKAL certified. As a care farm, it provides a supportive environment for participants who assist with various tasks, including cultivating crops in the cold greenhouse, sowing, harvesting, and working in the farm shop.

Boeren in het Bos is a nature farm located in Nijeberkoop, Friesland, dedicated to regenerative agriculture and natural food production. The farm’s philosophy centers on creating a healthy ecosystem, where animals and plants thrive, contributing to healthy food for people. It operates with a mixed farming system, integrating cattle, pigs, chickens, sheep, and other animals that fulfill natural functions within forest, grassland, and vegetable garden environments. The farm offers a self-picking garden, known as a “zelfoogsttuin,” which is open seasonally from May to December. Members can harvest their own unsprayed vegetables, herbs, and flowers directly from the land. Produce available throughout the seasons includes:

’t Fazantje is a farm located at Fazantenweg 51 in the rural area of Dongen, Noord-Brabant. It offers a diverse range of activities for visitors of all ages. These include a corn maze (open from July 8th until late October), farmer’s golf (available from July 8th and rentable year-round by appointment), and an escape room (by appointment). Guests can also rent family bikes or steps, participate in pumpkin carving sessions (starting early September), and engage in making bird feed (also from September). The farm provides an indoor play area, accessible for an additional fee.

De Fruitgaard is a self-picking farm and garden located just outside Haamstede in Zeeland, offering a range of rural activities and products. The site features a farm shop (Landwinkel), a mini-camping, and dedicated areas for visitors to harvest their own produce. In its orchard, the farm cultivates various fruits. During annual “Appelplukdagen,” visitors can pick their own apples, including varieties like Delcorf, Elstar, Topaz, Goudreinette, Santana, and Wellant, as well as pears, specifically Conference and Gieser wildeman.

Landwinkel Oude Stoof is a fruit farm and farm shop located in Hengstdijk, Zeeland, known for its focus on regional quality products and a short, transparent supply chain. The farm cultivates its own apples, pears, plums, and sweet cherries, which are available for purchase in the shop. Visitors can engage in self-picking days for apples and pears, typically organized on Saturdays in August, September, and extending into October. Available apple varieties for self-picking include Delcorf, Elstar, Jonagold, Jonagored, Goudreinette, and Golden Delicious. For pears, visitors can pick Triomphe, Conference, Doyenné du Comice (eating pears), and Gieser Wildemann and Saint Rémy (stewing pears).

Moestuin Leyduin is a self-picking farm located on the historic Leyduin country estate, situated on the border of Heemstede and Vogelenzang. This one-hectare kitchen garden, supplemented by additional land at Landgoed Berkenrode, operates as a Community Supported Agriculture (CSA) initiative, inviting participants to harvest their own seasonal produce. The farm is committed to nature-inclusive cultivation, completely free from artificial fertilizers and pesticides, focusing on soil health and biodiversity. Members purchase a harvest share at the beginning of the season, which runs for approximately 30 weeks from mid-April to mid-November. The cost of a share follows a solidary payment model, allowing participants to choose from three tiers (e.g., 320, 375, or 425 euros for 2025) to ensure accessibility while supporting the growers. While participation in farm work is optional, volunteers are welcome, and the farm also serves as an accredited learning environment for interns. It functions as a community hub where members can connect, share recipes, and exchange gardening ideas.

Steck Utrecht presents itself as a vibrant green city oasis that combines a garden center with diverse community and nature-focused experiences. Visitors have opportunities to engage in self-picking activities, especially during warmer months. At the Pluktuin Glitter Gladiool, guests can pick their own bouquets of colorful, unsprayed seasonal flowers. For those interested in cultivating their own food, the Zelfoogsttuin De Gagelgaard offers a Community Supported Agriculture (CSA) model, where members with a harvest share can weekly gather their own vegetables, including Swiss chard, arugula, beans, cabbages, carrots, and various herbs and root vegetables.

De Pollekamp Blueberry Nursery, located in Ermelo, offers visitors the chance to pick their own produce amidst beautiful natural surroundings, bordering a forest and heathland. The primary produce available for self-picking are blueberries, which are grown without pesticides. The self-picking season generally runs during the summer months, typically from the last Tuesday in June until the first Saturday of September, with peak availability often in July and August. To participate, visitors check in at the farm’s shop to receive a picking bucket and instructions on where to pick. Once finished, the berries are weighed at the shop and paid for per kilogram at a rate of 6 euros. Please note that only cash payments are accepted.

De Groenerie operates as a dynamic care and experience farm located in Harskamp, committed to honest, fresh, local, and sustainable practices. It offers a variety of attractions and services, combining agricultural activities with recreation and social care. Visitors interested in self-picking can explore the flower picking garden (Pluktuin), typically open from July to October, where they can cut and assemble their own bouquets. Additionally, the farm features a self-harvest garden (Zelfoogsttuin), providing subscribers with the opportunity to pick their own seasonal vegetables and herbs from May to December.

De Hommelhoeve is a small-scale, mixed farm operating on biodynamic and nature-inclusive principles, located north of Brummen, between Zutphen and Apeldoorn, in the rural area between Empe and Klein Amsterdam. The farm aims to produce healthy food while providing a habitat for diverse wildlife. Visitors can join a self-picking garden program by subscription, allowing them to harvest delicious fresh seasonal vegetables and fruits on a weekly basis. Beyond the self-picking garden, the farm offers a variety of products for sale in its small shop, including meat from grass-fed Brandrode cattle, Duroc free-range pigs, and free-range chickens, as well as eggs from their chickens. Currently, beef and bone packages, along with potatoes, are available for purchase. Honey is also produced by the farm’s bee colonies, and various grains like summer wheat, summer rye, oats, spelt, St. John’s rye, and barley are cultivated on their fields, used for animal feed, and for baking bread. A medicinal plant called ‘Lichtwortel’ (light root) is also grown.

Bloemrijk Texel is a garden on the island of Texel dedicated to enhancing biodiversity through the cultivation of native wildflowers. Situated near Den Hoorn, this initiative focuses on creating expansive flower fields that serve as a vital food source for pollinators such as bees, butterflies, and beetles, aiming to reverse declining insect populations. The project is publicly accessible, inviting visitors to experience the vibrant flower fields, which are typically in full bloom from May to September. To support these ecological efforts, individuals can adopt a square meter of the flower field. Those who adopt a plot are welcome to gather a bunch of wildflowers from a designated picking garden.

De Achterdijk, also known as Kromme Rijn Fruit, is a fruit farm and country shop situated in Bunnik, near Utrecht, within the fertile Kromme Rijn region, proudly referred to as ‘The Fruit Garden of Utrecht’. The farm specializes in cultivating a wide array of fruits, which are sold directly through its country shop, a 24/7 fruit vending machine, and an online shop for local pickup. For customers, the country shop is open on Fridays and Saturdays from 9:30 to 17:00, with extended hours during cherry season (Monday to Thursday, 12:00-17:00). The fruit vending machine operates daily from 7:00 to 22:00, offering cooled produce with PIN payment. Beyond direct sales, De Achterdijk provides corporate fruit delivery services to businesses in the surrounding Utrecht area and creates custom gift packages featuring their own products and other regional delicacies. Group arrangements, including farm tours and cherry tasting, are also available.

Hazelland 10 is an agro-ecological self-picking farm and garden situated on the outskirts of Zoeterwoude, Zoetermeer, and Leidschendam, along the scenic Polderpad route. It operates as a Community Supported Agriculture (CSA) initiative, inviting individuals to become “harvest companions” rather than customers. Members contribute financially for a season in advance, sharing both the bounty and the inherent risks of farming. From May to November, harvest companions can visit the farm weekly to pick their own produce. Typically, this includes an average of five different seasonal vegetables along with various herbs to enhance flavors. The farm is committed to sustainable practices, having cultivated its land organically since 2000, using organic plant and seed material. It focuses on nurturing a healthy, covered soil with green fertilizers and compost, promoting biodiversity through crop rotation and plant combinations, and entirely avoiding pesticides. The farm aims to acquire Skal organic certification.

De Tuinen van Weldadigheid is a unique farm and garden complex located in the historic village of Veenhuizen. It integrates three core activities: an extensive biological nursery, a care farm, and a center for recreation and education. The farm is home to the largest collection of edible crops in the Netherlands, specializing in the preservation of rare and old varieties. Its diverse cultivation includes over 130 potato varieties, more than 90 types of garlic, and over 500 varieties of legumes, such as the Drentse Kievitsboon. Visitors can also find a wide range of special, forgotten, historical, and exotic vegetables, like Italian palm cabbage, Korean and Tibetan cucumber, Andean tubers, New Zealand spinach, and pumpkins, alongside various herbs, fruits from orchards, rhubarb, Jerusalem artichokes, yakon, sweet potatoes, and wild plants. While many of these are cultivated for conservation and research, the farm offers certified organic seeds and planting material for sale through its webshop. An on-site shop also provides fresh produce and homemade delicacies such as juices, syrups, jams, and a renowned garlic scape tapenade.

Erf Janz is a self-picking farm and garden situated in Voorthuizen, offering a diverse range of activities and experiences for visitors. The core of the establishment is its self-picking garden, where guests can harvest their own produce. Available for self-picking are various cut flowers, allowing visitors to create their own bouquets. The garden also features a selection of seasonal tree fruit and red fruit, including strawberries, blackberries, raspberries, and blueberries. The farm operates using natural methods, without pesticides, to enhance biodiversity.

This collection of city farms and gardens across Utrecht provides green spaces for residents and visitors to connect with nature, offering opportunities for active participation and relaxation. Many of these locations feature areas where visitors can self-pick produce during certain seasons. Flowers are available for self-picking at Kasteeltuin Nijevelt, Stadstuin Food for Good, Stadstuin Kanaalweg, Stadstuin Klopvaart, Stadstuin Zuilen, and Steede Hoge Woerd, generally during the summer months or designated picking season, sometimes for a small fee.

This garden is a destination for those interested in cultivating and picking their own flowers, emphasizing a colorful and biodiverse approach. It provides guidance and resources, including workshops and special kits, to help individuals design and grow their own vibrant cutting gardens, attracting beneficial insects like bees and butterflies. The flowers available for self-picking or cultivation, suitable for creating beautiful bouquets, include a wide variety of both annuals and perennials. Among these are:

Boer Pelleboer is an organic farm operation spanning two locations: Boerderij StadsZicht, situated on the edge of Stadshagen in Zwolle, and Boerderij PolderZicht in Mastenbroek, located in one of the oldest polders in the Netherlands. The farm emphasizes biological production, sustainability, and a deep respect for animals and nature, aiming to connect people with rural life. Visitors to Boerderij StadsZicht have several opportunities for self-picking. They can harvest fresh produce from their own rented vegetable plots (moestuin) or ‘smultuinen,’ where the farm handles the cultivation but guests enjoy the picking. Additionally, there is a flower picking garden where individuals can gather their own bouquets of biological cut flowers. The farm also mentions the activity of picking apples and pears.

Cadsand Fruit Zaamslag is a farm that provides opportunities for visitors to pick their own produce and offers a self-service fruit cart. For those interested in flowers, a dedicated flower picking garden is available, situated adjacent to the farm’s orchard. This garden is open daily from June until the end of October, welcoming visitors from sunrise to sunset to pick their own bouquets. It operates on a self-service basis, with snips and buckets provided, although visitors may also bring their own tools. Payment is determined by the thickness of the collected bouquet, accepted either in cash or via a QR code using a Dutch banking application. The flower garden closes for winter preparations after October and anticipates reopening for a new picking season.

Het Bloemenerf is a farm and garden located in Zenderen, offering a diverse range of activities centered around flowers and creativity. It features a self-picking garden, creative workshops, and functions as a rest stop. The self-picking garden, established in 2024, invites visitors to harvest seasonal flowers to compose their own unique bouquets. During the summer months, guests can self-pick Dahlias, Zinnias, Cosmeas, and Sunflowers, among other varieties. Special rules apply to picking, and tools like scissors and water buckets are provided. Flowers are priced per stem, with sunflowers costing a different rate.

Het Groente Genootschap is a self-picking farm that operates on a Community Supported Agriculture (CSA) model, inviting local residents to harvest their own seasonal produce. The farm adheres to biological and ecological principles, focusing on enhancing biodiversity and soil health. Currently, the farm maintains two active locations. The ‘De Zanderij’ site in Castricum features a self-picking garden and an adjacent ‘BloemenBos’ (Flower Forest). A second location in Heemskerk is situated within a historical vegetable garden and orchard at Kasteel Marquette. Plans are also underway to establish a new self-picking garden in Heiloo, with interest being actively gauged from the community.

This green city oasis in Utrecht provides various opportunities for hands-on harvesting and enjoying local produce. Guests can self-pick colorful, unsprayed flowers at the Glitter Gladiool Picking Garden during the summer months. While often structured around harvest shares, the garden also welcomes individual pickers when there is a plentiful supply of blooms. Additionally, the site features De Gagelgaard Self-Harvest Garden, where members with a harvest share can regularly gather their own fresh vegetables. The seasonal yield from this garden includes chard, arugula, beans, cabbages, carrots, and various herbs. The broader location also encompasses the Voedseltuin Overvecht, a communal food garden where residents contribute to cultivating and harvesting a range of crops.

Pluk Wijhe is a developing orchard and food garden nestled in the picturesque floodplains of the IJssel river, located near Wijhe and conveniently situated between Zwolle and Deventer. This destination offers a blend of recreation and the opportunity to engage with fresh produce. Guests can enjoy overnight stays in a private annex of a former farmhouse, which is equipped with a spacious shower, modern sanitary facilities, and a fully equipped kitchen. This accommodation provides a peaceful and private setting alongside the burgeoning orchard and food garden, complete with a picnic area and fire pit.

Pluktuin Hoge Hexel is a self-picking garden located at Oude Schoolweg 1A in Hoge Hexel. This garden primarily offers visitors the opportunity to pick their own flowers, with specific picking instructions available for dahlias. For the best quality, it is recommended to harvest flowers during cooler times of the day, such as early morning or late. Picking scissors are provided for visitors’ use. The garden operates on a per-stem pricing model, costing €0.40 per stem. Payments can be made in cash or via a QR code found on a money box.

Van MOES is a self-picking farm situated at Streekpark Land van Kien in Sint-Oedenrode, Netherlands. It operates on a Community Supported Agriculture (CSA) model, where members can directly harvest their own seasonal, local, and ecologically grown produce. The farm aims to foster a connection between individuals, their food, nature, and the local community. The garden is cared for by two dedicated gardeners, Marianne and Susan, who oversee the planning, sowing, and maintenance of the diverse crops. They employ sustainable farming methods, including no-dig cultivation to maintain soil health, strip cultivation to encourage biodiversity and natural pest control, and crop rotation to prevent soil depletion, all without the use of chemical pesticides.

This farm, located in Wittelte and Darp, focuses on growing flavorful fruit with a strong emphasis on natural cultivation methods. Since its establishment in 2014, the farm has utilized natural fertilization, pest control through beneficial insects, and pollination by local beekeepers and wild bees, avoiding chemical pesticides. Cultivation occurs across various settings, including foil greenhouses, rain-covered areas, and open fields, allowing for a prolonged harvest season that extends from mid-May to November.

This biodynamic farm, located at Zandzoom 72 in Emmen, offers visitors the unique experience of self-picking a wide variety of fresh, seasonal produce through a membership program. The farm emphasizes a natural approach to cultivation, fostering a rich biodiversity to protect crops from pests and diseases using ecological methods. Members can enjoy harvesting their own vegetables five days a week (Monday, Wednesday, Thursday, Friday, and Saturday), with the farm providing tools and clear signage to guide the picking process. The selection of self-pickable produce varies with the season but includes an extensive range of items.

Jordens Flora en Fauna is a mixed biological and ecological agricultural business located at Voorweg 23A, 1969 MC in Heemskerk. The farm operates on a small-scale, sustainable model, avoiding chemical agents and fossil fuels, with an emphasis on regional sales and socially responsible practices. It integrates principles of circular agriculture, where crop residues are fed to sheep or composted, and land is fertilized with manure from their own animals. Chickens are utilized for natural pest and weed control, and materials like rope are reused, with products sold to individuals packaged in reusable boxes with biodegradable film.

Cadsand Fruit Zaamslag offers opportunities for self-picking fruit and flowers, along with a self-service fruit stand. Visitors can pick their own apples and pears during designated “Zelfplukdagen,” which typically occur on two Saturdays in September, from 10:00 to 16:00. These fruit-picking events are held at the “Op Noten” orchard on Schepenlaan, located south of the Othene district in Terneuzen, which is a separate location from the farm’s main address. For fruit picking, guests should bring their own bags, crates, or boxes. Payment is accepted in cash or via a QR code using a Dutch banking app, as no card machine is available. There is no entry fee, and activities like a treasure hunt and a ride on the “stoofpeerexpress” are free. Self-pickable apple varieties include Jonagored, with Goudreinet also available for gathering from a bin. For pears, visitors can pick Conference, Doyenne du Commice, and St. Remy stewing pears, while Gieser Wildeman stewing pears are also available for gathering from a bin. During these days, coffee, tea, and apple crumble cake are served, and apple juice is available for purchase.

Buitenkweek is a plant nursery located in Delft, Netherlands, on Landgoed Buitenleeft. It specializes in cultivating and selling sustainable, perennial garden plants, with a strong focus on native species that support local biodiversity, including bees, butterflies, and birds. All plants are grown in a cold greenhouse without the use of pesticides or artificial fertilizers. The nursery offers a variety of products to help individuals create green, nature-friendly spaces. This includes individual plants, as well as curated plant packages for specific applications such as facade gardens and tree surrounds. They also sell flower seed mixes from Cruydt-Hoeck, designed to enhance biodiversity, and organic, open-pollinated vegetable seeds from de Zaderij. Additionally, organic potting soil, garden soil, and compost are available.

De Kruidenstee is a self-picking garden and extensive nature garden situated in Stad aan ’t Haringvliet on the island of Goeree-Overflakkee, conveniently located just 700 meters from bicycle route junctions 85/74. The garden operates on an appointment-only basis from June to September for most visits, though some arrangements, such as High Tea and lunch, are available year-round starting in 2025. The central feature is a dedicated picking garden where visitors can select a diverse range of fresh herbs and edible flowers for consumption. This self-picking experience is offered from June to September, allowing guests to gather their own fragrant herbal selections and determine quantities. It’s important to note that the picking garden is intended for culinary and tea herbs and edible flowers, not for creating floral bouquets. Upon arrival, visitors receive a list of available items to guide their choices.

Floramarita is a self-picking garden located in Genne, near Hasselt, the Netherlands. The garden offers visitors the opportunity to pick their own summer flowers to create a custom bouquet, typically consisting of 20-25 stems. The farm is committed to sustainable practices, growing flowers without artificial fertilizers or pesticides, which benefits the soil and ensures locally sourced blooms. The experience at Floramarita extends beyond picking; guests can enjoy a relaxed atmosphere and a “Combideal” that includes picking flowers, having them skillfully arranged into a beautiful bouquet by the owner, Marita, and savoring homemade cake (often walnut-caramel, made with walnuts from the farm’s own trees) with coffee or tea.

Groen aan de Gaasp is a self-picking garden and developing food forest situated in Amsterdam Zuidoost, adjacent to the Gaasperplas. It operates on a Community Supported Agriculture (CSA) model, inviting individuals to become ‘harvesters’ by purchasing a seasonal share, which supports the farm and provides access to fresh, local produce. The garden is dedicated to natural, organic cultivation, completely free from pesticides and artificial fertilizers. Its core mission is to enhance biodiversity and improve soil health through ‘Succession Agriculture’ and agroforestry principles, gradually transforming from an annual vegetable plot into a diverse, multi-layered food forest.

Iris’t Hobby Boeketten Pluktuin is a picking garden located in Brakel, Netherlands. It offers visitors the opportunity to self-pick flowers to create their own bouquets. Operating as a florist, the garden is noted to be always open. It can be contacted at 06 12030152. What visitors say This charming small, local self-picking garden is noted for its unique background story. Visitors can enjoy an independent picking experience by simply depositing cash into a designated mailbox.

This establishment in Zeeland provides comprehensive gardening and landscaping services. It specializes in the design, construction, and renovation of gardens, including the laying of terraces and driveways with durable, low-maintenance materials. The services extend to general garden upkeep, covering both periodic and one-time maintenance tasks throughout the year, with a particular focus on preparing gardens for the autumn and winter seasons. This includes pruning, lawn care, clearing leaves, protecting plants from frost, and cleaning drainage systems. Additionally, the service offers the construction of wooden elements such as pergolas, fences, and decking, and provides sustainable gardening solutions for both private and business clients.

The available information consists of a privacy error message encountered when attempting to access the website www.zomerbloemenpluktuin.nl. This message indicates a “NET::ERR_CERT_AUTHORITY_INVALID” error, related to a non-private connection and potential security risks. No details regarding the farm itself, its produce, or any self-picking options are present in this content. What visitors say This self-picking farm offers a delightful and relaxed atmosphere, set within a beautiful, rural garden. Visitors particularly enjoy the engaging experience of picking their own flowers. The location is also highlighted as an excellent spot for children’s parties, further enhanced by the very personal service provided.

Beiketún is a self-picking garden dedicated to blueberries, cultivated across approximately one hectare. The garden prides itself on maintaining its crops as naturally as possible, foregoing chemical pesticides and artificial fertilizers to ensure a pure, natural product. The blueberry picking season typically extends from July through October. Visitors are welcome to pick as many blueberries as they desire. To preserve the quality of the garden, guests are kindly requested to handle the bushes with care, pick only ripe fruit, and use the designated bins for waste. Smoking is prohibited, and children must be supervised at all times. After picking, the fresh blueberries should be weighed and paid for, either at a designated money box or via bank transfer. A reusable Beiketun bag is available for purchase for €5. For those interested in pre-picked berries, prices for 2025 are €4.25 for 500 grams and €8.50 for 1000 grams.

Boomgaard ’t Straatje is a self-picking orchard primarily known for its apples. The farm previously offered an ‘Adopt an Apple Tree’ program, which has definitively ceased as of 2025, though previously adopted trees will remain on site. The orchard is currently evaluating the possibility of organizing self-picking days for 2025, as a significant infestation of apple leaf miner has severely impacted the harvest, resulting in very little fruit being available for picking. For contact, inquiries can be directed to Wouter van Teeffelen of WTE Fruitadvies in Zaltbommel.

The website for this self-picking garden currently displays a privacy error, indicating an issue with establishing a secure connection to its online presence. Based on the associated social media identifier, the garden specializes in dahlias available for self-picking. Further details regarding the farm’s operations or any other produce offered are not accessible due to the aforementioned connection problem. What visitors say Visitors consistently praise this self-picking garden as a beautiful destination, particularly renowned for its extensive and high-quality dahlia collection. Many highlight the fresh, vibrant, and diverse range of dahlia varieties available, making it an excellent choice for those seeking specific types or colors, even for special occasions like weddings. The garden is described as a charming, small-scale establishment conveniently located next to a house, offering a delightful and aesthetically pleasing experience.

This region features a network of picturesque walking routes, known as Klompenpaden, that invite exploration of diverse landscapes. Located near the rural area of Lienden, amidst a riverine landscape characterized by old riverbeds, dikes, and historical agricultural land, is a charming self-picking garden named ‘The Sugar Garden of the Betuwe’. The surrounding area is notably rich in fruit cultivation, featuring numerous fruit nurseries and traditional high-stem orchards. At ‘The Sugar Garden of the Betuwe’, visitors have the opportunity to pick their own produce, including various sweet fruits, vegetables, and flowers, immersing themselves in the local agricultural bounty.

This self-picking farm or garden offers visitors the opportunity to harvest a variety of fresh produce directly from its fields and orchards. Guests can enjoy picking their own: Fruit: Cherries (in spring), apples, pears, pumpkins, and kiwi berries (in autumn), as well as other small fruits. Vegetables: A range of fresh vegetables. Herbs: Various culinary herbs. Flowers: Visitors can gather their own fresh bouquets from the picking garden. The farm aims to provide a direct connection to the source of food, promoting freshness and a rewarding experience.

This garden, known as Flower Happiness, cultivates a diverse array of blooms, specializing in flowers ideal for picking. The focus is on fostering a healthy ecosystem through sustainable practices, avoiding artificial fertilizers and pesticides, which benefits local pollinators like bees and butterflies. The garden offers a wide selection of flowers for self-picking, including: Dahlias: A vast collection of unique varieties known for their abundant and colorful blossoms throughout the summer and autumn months. Spring Flowers: Elegant Ranunculus and charming Anemones are prominent, alongside a rich assortment of spring bulbs. These include numerous types of Tulips and Narcissus, as well as Hyacinths, Irises, Snowdrops, Grape Hyacinths, Summer Snowflakes, Puschkinia, Foxtail Lilies, Drumstick Alliums, and various Fritillaria species. An extensive range of annual, biennial, and perennial flowers suitable for cutting, grown from carefully selected seeds. This includes varieties such as Yarrow, Corncockle, Chives, various Foxtail Amaranths, Bishop’s Flower, False Queen Anne’s Lace, Dill, Chamomile, numerous Snapdragons, Columbines, Quaking Grass, Bellflowers, Honeywort, Spider Flower, Cosmos, Chinese Forget-me-nots, Wild Carrot, various Larkspurs, Sweet William, Foxgloves, Globe Amaranth, Strawflowers, Paper Daisy, Dame’s Rocket, Sweet Peas, Chinese Lantern, Honesty, Bells of Ireland, Wallflower, Switchgrass, Poppies, Coneflowers, Pincushion Flowers, and Mullein. The garden aims to provide the experience and joy of cultivating and picking fresh flowers.

De Lekbongerd is an historic high-stem orchard located at Lekdijk West 85 in Schoonhoven, serving as a rest stop, a place for regional products, education, and a picturesque photo location. Owned and operated by Elize, Joost, and their children since 2016, the orchard dates back to around 1937. The farm cultivates a diverse array of fruits. Plums include varieties like Opal, Reine Claude, and Victoria. Apples feature numerous types, ranging from cooking apples such as ‘Schone van Boskoop’ (Green Reinette) and ‘Goudreinet’ (Red Reinette), to dessert apples like ‘Melrose’, ‘Ingrid Marie’, ‘Sterappel’, ‘Benoni’, ‘Jonathan’, and ‘Elstar’, among others. Pears are also abundant, with dessert varieties like ‘Beurre Hardy’, ‘Triomphe De Vienne’, ‘Legipont’, and ‘Doyenne du Comice’, alongside stewing pears such as ‘Saint Remy’, ‘Zoete Brederode’, and ‘Gieser Wilderman’. Additionally, the orchard grows walnuts and a selection of small fruits, including thornless blackberries (‘Loch Ness’), gooseberries, redcurrants, blackcurrants, rose hips, and black mulberries. A vegetable garden also hosts various vegetables, primarily for educational purposes.

Hortus Populus is a Roman-themed garden located in Bodegraven, dedicated to sustainable cultivation, healthy eating, and historical education. The garden operates without pesticides or artificial fertilizers, utilizing renewable energy sources. Visitors are welcome to self-pick a vibrant field bouquet from the flower garden, which features numerous wild flower species such as dahlias, gladioli, sunflowers, cornflowers, hawkweed, poppies, and knapweed. While the garden serves as a picking and harvesting site, its unsprayed vegetables, fruits, and herbs – including Roman varieties like beans, endive, cabbage, onion, fennel, carrot, anise, mint, and lovage – are primarily available for purchase in the on-site local shop or through a weekly vegetable subscription service. The shop also offers other local products such as jam, syrup, and tea. For those wishing to grow their own, fruit trees and berry bushes, including blueberries, raspberries, and thornless blackberries, are available for sale to plant at home.

This farm and garden is situated on the Hof ter Linde estate in Zeeland, spanning 6 hectares and dedicated to permaculture principles. It emphasizes a harmonious relationship with nature, cultivating pure, nutritious, and flavorful produce through methods like minimal soil disturbance and the integration of animals such as chickens, ducks, pigs, and sheep. Visitors can stay in various accommodations, from “back to basic” camping with their own tent or camper in a 3-hectare food forest, to furnished tents or a more luxurious holiday home. The camping facilities are available from April to September.

Sophia’s Tuin is an organic market garden located in Oosterhout/Dorst, dedicated to cultivating and selling fresh, healthy, organic produce. The farm adheres strictly to organic farming principles, abstaining from artificial fertilizers and pesticides, and is certified by SKAL. There are plans for a transition to biodynamic farming by 2026. The core philosophy of Sophia’s Tuin emphasizes a deep connection between the soil, food, the business, the environment, its customers, and the farmers, focusing on nurturing healthy soil to yield truly nutritious food.

De Glinstertuin is a small-scale ecological nursery and picking garden located in De Glind, encompassing 7,000 square meters. The garden operates on natural principles, avoiding artificial fertilizers and chemical pesticides, and adheres to EKO quality mark guidelines and permaculture practices to promote biodiversity. Visitors are welcome to explore the beautifully designed experience garden, which offers a serene environment to observe a diverse range of bees, butterflies, and birds. The garden also features educational elements and quiet spots for relaxation or meditation.

This is a traditional Dutch cheese farm, Kaasboerderij Speksnijder, located in Lekkerkerk in the Krimpenerwaard region. The farm is family-run and has been making cheese for generations, utilizing milk from their own herd of approximately 100 grass-fed cows. Visitors can purchase a wide variety of artisan cheeses directly from the on-site farm shop or through their online store. The selection includes cheeses with various aging periods, such as Young (aged 6 weeks), Mildly Aged, Aged, Extra Aged, Old (aged 12 months), and Extra Old (aged 2 years), as well as a 30+ (low-fat) option. They also offer a range of herb cheeses, including Nettle, Fenugreek, Italian, Chives-Paprika, Ginger, Garlic-Onion, and a Winter Blend.

Zorgboerderij De Hoop is a farm located in Ter Aar, within the Groene Hart region. It primarily functions as a care farm, providing day activities for children aged 8 and above with disabilities, as well as for older adults who may be experiencing early-stage dementia, physical limitations, or social isolation. Here, participants engage in various activities, including caring for the farm animals and tending to the vegetable and flower gardens. The farm also hosts a weekly walk-in session for local adults seeking a peaceful environment, social interaction, or light, active engagement.

Bloemenparadyske, situated near Buitenpost in the municipality of Kollum, Friesland, is a natural and inviting establishment set on approximately 4.5 hectares of land. Historically, it offered a variety of activities, including a camping site, a shop, a tea garden, and a flower garden where visitors could self-pick flowers. The farm emphasized natural practices, utilizing no pesticides or artificial fertilizers, and also hosted a monthly regional market featuring local, natural products.

‘T Nije Eskes is a farm/garden located at Holsterheurneweg 10 in Beuningen. The enterprise began in 2000, focusing on the artisanal production of jams, chutneys, and fruit juices, initially on a small scale. The farm started by cultivating blackberries, raspberries, and strawberries, later expanding to include rhubarb and various types of berry bushes. A dedicated plot of blueberry plants was established in 2009, and visitors are welcome to self-pick blueberries from this area.

Zorgpluktuin ’t Voortje, situated in Mierlo, is a unique garden that combines a self-picking flower experience with social day care services. Founded in 2007 by Helmi and Willy van Heugten, the garden has steadily grown to offer a wide variety of flora. Visitors to the picking garden can create their own field bouquets from a selection of fresh flowers, grasses, and indigenous plants, many of which are not typically found in conventional flower shops. Guests are provided with a basket and scissors to gather their desired blooms and can arrange their bouquets at a dedicated table. The price of a bouquet is determined by measuring its circumference at the base. For those who prefer, custom-made bouquets can also be ordered, crafted by Helmi.

’t Leeuweriksveld is a biodynamic farm located at Zandzoom 72 in Emmen, offering various ways to engage with fresh produce. The farm provides a self-picking experience, allowing members to harvest their own vegetables daily or weekly from spring until late winter. This caters to individuals and families who desire the satisfaction of an authentic harvest. The farm cultivates a diverse array of produce available for self-picking, which includes: Leafy greens: Endive, various lettuces (Batavia, oak leaf, head, romaine, Salanova, iceberg), spinach, Swiss chard, lamb’s lettuce, winter purslane, summer purslane, leaf mustard, amsoi (Indian mustard), green chicory, and radicchio. Beans: Capuchin peas, snow peas, runner beans, flat beans, fat beans, pole beans, green beans, and broad beans. Root vegetables: Potatoes, Jerusalem artichokes, sweet potatoes, red and yellow beets, celeriac, parsnips, turnips, radishes, salsify, carrots, parsley root, and yacon. Cabbages: Broccoli, white cabbage, red cabbage, green cabbage, Chinese cabbage, pointed cabbage, kohlrabi, bok choy, kale, palm kale (Cavolo Nero), and Brussels sprouts. Herbs: Basil, oregano, parsley, and celery herb. Wild edibles: Stinging nettle, wintercress, and sorrel. Fruiting vegetables: Zucchini, cucumbers, orange pumpkin, green pumpkin, sweet dumpling pumpkin, red peppers, tomatoes, and cherry tomatoes. Alliums: Scallions, garlic, leeks, shallots, onions, and bunching onions. Other vegetables: Green celery, fennel bulb, corn, nasturtium, and rhubarb. Adjacent to the main farm, the Blauwe Bessengaard operates as a separate self-picking garden specializing in fruits such as blueberries, blackberries, tayberries, grapes, medlars, quinces, and apples.

Boerderijwinkel De Geer is a fourth-generation family farm situated in the picturesque Gendt, in the heart of the Betuwe region. This versatile agricultural business is dedicated to cultivating fruit and raising livestock, operating with a strong focus on pure, fresh, and local products. The farm offers visitors the opportunity to engage in self-picking activities, particularly during its annual Apple Picking Day. On this special occasion, guests can pick their own apples directly from the orchards. The event also features various farm activities suitable for all ages and a vibrant market with local delicacies and artisan products.

De Oosterwaarde is a biodynamic farm located on ancient esground in Diepenveen, just outside Deventer, Netherlands, between Nieuw Rande and the IJsseldijk. Established in 1994, this 13-hectare farm holds a Demeter certification, emphasizing a holistic approach to agriculture that connects crops, animals, people, soil, and the environment. The farm operates on a Community Supported Agriculture (CSA) model, providing year-round “harvest shares” of approximately 60 varieties of biodynamic vegetables and herbs to 250 participating households. These shares can be picked up at various collection points in the region, including Deventer, Olst, Wijhe, Diepenveen, and Schalkhaar. Members can choose from small, standard, or large packages, with options to add potatoes (Oscar, Vitanoire, Vitabella varieties from September to May) and eggs (sourced from a local organic farm). A modest farm shop is also available on-site, offering a range of their own seasonal vegetables, fruit, and herbs, supplemented by products from other local organic and biodynamic farms like applesauce, jams, sauces, pickles, sauerkraut, honey, plant cuttings, and flower bulbs.

De Stek is a small-scale biodynamic market garden located in the northern countryside of Lelystad. Operating on over 3 hectares, the farm cultivates a wide variety of vegetables and small fruits. The farm shop is open seasonally, typically from mid-May until late November or early December. Opening hours are Wednesdays from 3:00 PM to 5:00 PM and Saturdays from 10:00 AM to 1:00 PM. Visitors are encouraged to bring their own paper and plastic bags for purchases.

De Wingerd is a flower garden situated at Varsenerweg 15 in Ommen, Netherlands. At this location, visitors have the opportunity to self-pick their own bouquets of flowers. Pruning shears are made available for use and can be found in a white house on the premises. For those who prefer, there is also the option to order a pre-arranged bouquet, which can be provided with a vase upon request. The garden can be reached for inquiries or orders by phone at 06 22405976 or via email at [email protected].

Dop’s Fruit and Picking Garden is located in the heart of Buurtschap Koudhoorn, within the Veluwe region, situated between Putten and Garderen. It serves as a welcoming stop for walkers and cyclists. Throughout the season, visitors can engage in self-picking activities. The garden offers a wide array of beautiful flowers for guests to compose their own bouquet for a fee of 5 euros. For produce, the available self-pick options vary by season and include strawberries, blackberries, various berries, plums, apples, pears, courgettes (zucchini), and pumpkins.

Located by the Merwede dike in Papendrecht, this experience and learning farm offers a diverse range of activities and products. The farm cultivates an orchard using natural and environmentally friendly methods, without synthetic pesticides. Here, they grow various fruits including apples, pears, red currants, blackberries, raspberries, quinces, and medlars. However, direct fruit picking by visitors is not permitted, as the farm carefully manages its harvest for its own shop and products.

Het Natuur Atelier, situated at Kleine Achterweg 28 in Naaldwijk, is established within the expansive 4000m² English-style visitor garden known as De Pluktuin Naaldwijk. While it began in 1995 as a self-picking garden, it has since evolved into a visitor garden, and self-picking of produce is no longer available. The establishment specializes in crafting custom-ordered flower arrangements and bouquets year-round, which include seasonal field bouquets, bridal flowers, funeral arrangements, and a notable focus on hay fever-friendly options. Flowers for these creations are, where possible, sourced from their own biological garden or from other sustainable growers. Services extend to flower subscriptions and delivery within the Westland area.

Kwekerij Eko-Logisch is a biodynamic vegetable nursery and farm shop situated at Floraweg 114b, Roelofarendsveen 2371AR. The farm operates from Tuesday to Saturday, open from 9:00 AM to 4:30 PM. Visitors can pick their own fresh organic seasonal vegetables and flowers, and also find eggs available in the farm shop. What visitors say This self-picking farm and its shop receive widespread acclaim for their outstanding quality and diverse offerings. Visitors consistently praise the fantastic, delicious, and wonderfully fresh produce, specifically highlighting organic, unsprayed vegetables and what some call ’the tastiest bread in the world.’ Beyond fresh greens, the farm provides specialty items like meat from their own Bentheimer pigs and eggs from their own chickens, as well as a selection of dairy products, embodying its reputation as a ‘healthy supermarket’ free from artificial additives. The friendly and well-informed staff are frequently commended for their excellent service. Many describe the establishment as a beautiful, charming ‘village shop’ featuring an extensive assortment. While the overwhelming sentiment is positive, one customer did find the price of two bell peppers, at €6.45, to be quite high.

Tuin ’t Hofje is a rural garden and shop situated at Noordweg 4 in Biggekerke. The property encompasses a diverse and beautifully landscaped garden featuring ornamental borders in various red tones with swaying grasses, areas abundant with hydrangeas and rhododendrons, and a charming elongated section where euphorbias and epimedium thrive. An impressive pear tree stands within a boxwood circle, blooming with flower bulbs and sweet woodruff in April and May. There is also a cottage-style garden vibrant with many varieties of roses, penstemon, red sage, digitalis, and monarda. Adjacent to the flower gardens, there is a vegetable garden bordered by a meadow with fruit trees, where sheep graze. A dedicated bulb garden, established with thousands of flower bulbs, presents a colorful display, especially in April, with specific open days for viewing.

Buurttuin De Zoete Aarde is an urban farm and community garden situated in Zoetermeer, offering a green oasis and a hub for community engagement. Operated by volunteers, the garden is open from April through October, providing a terrace for coffee and tea, and a shop that sells fresh produce and homemade goods. Visitors have opportunities for self-picking, particularly in the flower picking garden, where they can create their own bouquets from a variety of blooms including asters, bergamot, chrysanthemums, gypsophila, hydrangeas, hypericum, sweet peas, salvias, tulips, and sunflowers.

Catharina Maria Hof is a diverse destination located in Kamperland, Zeeland, functioning as a camping site, a care farm, and an art space. The farm features a shop offering a variety of fresh, local products sourced from its own garden, greenhouse, kitchen, and workshop. Here, visitors can purchase organic eggs, homemade jams (including strawberry, plum, rosehip, and berry varieties), honey, fresh vegetables, and herbs. A unique aspect of the farm is the opportunity for guests to actively participate in harvesting, allowing them to dig up carrots and cut fresh heads of lettuce directly from the garden. Delicious organic vegetables and potatoes are also available for purchase.

De Pluktuin Rotterdam is a community garden and self-picking farm located at RFCweg/Essenburgpark in Rotterdam, specifically at RFCweg 190. It is accessible every Saturday from 13:00 via a small ferry, which can be found opposite Essenburgsingel nr 103. Established in 2009 by ProGroen, this initiative was created to maintain and enhance the green spaces in the RFCweg/Essenburgsingel area. Visitors to De Pluktuin have the opportunity to engage in self-picking activities. Pumpkins are a prominent item available for picking, particularly featured during Halloween celebrations for carving events. The garden also offers workshops focused on wild foraging, indicating that a variety of wild edibles can be gathered from its grounds.

De Scholte is a multi-generational farm situated in Geesteren, Gelderland, operating as a flower farm, an arable farm, and a care farm. The flower farm, which began in 1980, specializes in various floral services, providing custom arrangements for occasions like weddings and funerals, as well as everyday bouquets. It offers flower arranging courses and workshops, hosts excursions, and organizes seasonal activities such as Christmas inspiration days and summer fairs. A notable feature of de Scholte is its self-picking garden, where visitors can gather their own bouquets. This extensive garden, complemented by an ornamental display, cultivates over 50 types of perennial plants and approximately 40 varieties of annuals, planted in stages to ensure continuous bloom throughout a long season. The picking season begins with early-blooming flowers like tulips and camassia, followed by perennials such as delphinium, peony, and yellow phlomus, and then a wide assortment of annuals, concluding with dahlias and chrysanthemums. Visitors receive a knife and guidance for picking, along with tips for flower care and longevity when checking out.

De Groene Ham is a self-picking farm and country store situated in Vleuten, within the picturesque Groene Hart region and near the historic Ridderhofstad Den Ham. Established in the 1950s, the farm began with the cultivation of apples and pears, later expanding to include cherries, plums, and red currants. The farm’s Landwinkel (country store) offers a wide selection of fresh produce directly from its own orchards and fields. This includes a variety of apples (such as Delbare, Wellant, Elstar, Jonagold, Golden Delicious, Pinova, and Goudreinet), pears (including Doyenné du Comice, Conference, and Gieser Wildeman stewing pears), cherries (Burlat, Merchant, Kordia, Karina, and Regina varieties), red currants, and plums. Beyond fruit, the store stocks a rich assortment of fresh vegetables like cauliflower, endive, various beans and lettuces, bunched carrots, beets, chicory, broccoli, leek, spinach, red and green cabbage, winter carrots, celery, spring onions, tomatoes, bell peppers, zucchini, eggplant, chestnut mushrooms, radishes, and cucumber, alongside seasonal options such as Brussels sprouts, kale, and traditional sauerkraut.

Natuurtalent is an urban farm located at Veldkersweg 50 in Rotterdam, Netherlands. It functions as a hub for non-formal education, apprenticeships, practical training, community participation, reintegration, day care, recreation, and play, in addition to its urban agriculture activities. The farm is currently open, offering outdoor seating and options for both roadside and in-store collection. Reservations can be made by calling 06 13687583 or emailing [email protected]. While Natuurtalent is engaged in urban agriculture, the specific produce available for self-picking is not detailed in the provided information.

Pluktuin aan de Brink is a community-based pick garden located in Pijnacker-Nootdorp, Netherlands. It represents a residents’ initiative situated in the heart of the Brink. While described as a “pick garden,” the specific produce available for self-picking is not detailed in the provided information. The garden maintains an online presence and can be reached via email at [email protected], with further details potentially available on its website, pluktuinaandebrink.nl. What visitors say This self-picking farm or garden consistently receives high praise from visitors for its beauty and the pleasant experience it offers. Guests frequently highlight the beautiful flowers available for picking, as well as the opportunity to gather fresh herbs for home use. Many appreciate the farm’s well-maintained and beautifully landscaped grounds, noting it as a wonderful place to relax and enjoy the sun and greenery. Visitors also commend it as a valuable asset to the neighborhood, benefiting both people and wildlife, and consider it an excellent initiative. It is particularly recommended for anyone who loves flowers.

Pluktuin Oostvoorne is an organic experience garden in Oostvoorne, designed to connect visitors of all ages with nature and local agriculture through various engaging activities. At its core, the garden features a self-picking flower field where guests can gather their own bouquets using provided baskets and scissors. The available blooms change seasonally, offering a diverse selection that includes sunflowers, marigolds (calendula, which are also edible), dahlias, cosmos, scabiosa, cornflowers, love-in-a-mist, dill (including white dill), zinnias, and paper flowers. Beyond decorative flora, visitors can also self-pick pumpkins and ornamental gourds, typically harvested from late August in anticipation of Halloween. Additionally, the garden highlights special plants, vegetables, and herbs that can inspire home gardening.

This rural retreat, “Boerenrustcamping De Kermisrose” and its tea garden “De Stokroos,” is located in Nieuwerkerk, Zeeland. It is managed by Andre, who also runs an agricultural business, and Jacqueline, who crafts delicious homemade cakes and meals for the tea garden. The tea garden provides a serene setting where visitors can enjoy a wide selection of over 50 types of tea or coffee, paired with fresh homemade cakes, including seasonal varieties and a classic apple pie. The menu extends to lunch options like pancakes and farmer’s lunches, alongside three-course dinners that highlight regional and fresh ingredients, offering choices of fish, meat, and vegetarian dishes. Desserts often feature fresh fruit, and seasonal vegetables are incorporated into dishes like cheese fondue. High tea, mini high tea, and various buffets, such as a “Boerenbroodmaaltijd” (farmer’s bread meal) with homemade soup and local specialties, are also available. The tea garden can accommodate private events, family celebrations, and business meetings for up to 35 guests.

Vitaminehoek De Kragge is a farm shop located in Meliskerke, Zeeland, offering a wide array of fresh, local, and sustainably produced goods. Established in 2003, the farm prides itself on providing products directly from its own cultivation and from nearby regional farmers. The farm shop offers a comprehensive selection of produce, including: Fruits: A vast range of apples (e.g., Elstar, Jonagold, Granny Smith), strawberries, apricots, pineapples, avocados, bananas, various mandarins and oranges (including blood oranges), blueberries, blackberries, cherries, cranberries, dates, grapes (pitted and seedless, various colors), pomegranates, grapefruits, kaki fruit, kiwis, lychees, lemons, limes, mangos, melons (Cantaloupe, Galia, Honeydew), nectarines, passionfruit, pears (Conference, Doyenne du Comice), peaches, and plums. Vegetables: Asparagus (green, peeled), eggplant, raw and cooked beets, broccoli, various cabbages (Chinese, green, red, kale), bunch carrots, cauliflower, celeriac, celery, cucumbers, endive, leeks, different types of lettuce (oak leaf, frisee, iceberg, butterhead, rocket, purslane), mushrooms (oyster, chestnut, white), onions (including spring onions and ginger root), pak choi, parsnips, bell peppers (various colors, sweet pointed), chili peppers, fresh peas and snow peas, butternut squash, radishes, rhubarb, Romanesco, rutabaga, turnip greens, and zucchini. Potatoes: Numerous varieties such as Bildstar, Frieslander, and Nicola, suitable for mashing, frying, or general use, alongside sweet potatoes and pre-prepared options like peeled or pre-cooked potato slices and wedges. In addition to fresh produce, customers can find dairy products, eggs, various cuts of meat (such as beef, sausages, meatballs), legumes, a selection of homemade salads, fresh juices and drinks, various cheeses, and regional specialties.

Ommuurdetuin, also known as The Walled Garden, is an agro-ecological organic nursery situated in the historic vegetable garden of King William III, located between Renkum and Wageningen. Established in 1999, the garden is dedicated to cultivating over 500 varieties of edible crops, including vegetables, fruits, herbs, and edible flowers. It operates on principles of vegan agriculture, focusing on biodiversity and soil health without the use of animal manure. The garden is open to visitors from April to October on Wednesdays, Saturdays, and the first Sunday of each month. A farm shop on site sells fresh, seasonal produce, along with homemade jams, herbal teas, pickled vegetables, and plant materials such as seedlings, seeds, and potato tubers. Adjacent to the shop, a tea terrace offers a pleasant setting to enjoy coffee, fresh herbal teas, and homemade cakes, quiches, or soups while overlooking the garden.

Bloemetje Geluk is a pick-your-own flower garden located in Stokkum, near Markelo, set amidst the tranquil natural beauty of Twente. This garden offers visitors the opportunity to personally select and gather their own floral arrangements from a wide variety of seasonal blooms. During spring, typically around mid-April, the garden features an extensive display of tulips and alliums, with over 10,000 different tulip bulbs available for picking. As summer progresses, from July through mid-October, the garden showcases a vibrant array of summer flowers, including dahlias, zinnias, lathyrus, cornflowers, dill, rudbeckia, and sunflowers, among many other colorful species. Expert guidance is provided to help visitors create their perfect bouquet.

’t Duvelshofke is a farm located in Oldenzaal, within the Twente region, operating as a farm shop, fruit and workshop farm, and a self-picking garden. The establishment prides itself on offering regional quality products, sourced directly from its own farm and local producers, fostering a short and transparent food chain. The farm shop provides a diverse range of products, including Twentse regional specialties, various cuts of Galloway beef from their own grass-fed cattle, house-grown Venetia potatoes, artisan jams, sauces, liqueurs, and dairy items. Seasonal offerings in the shop include asparagus during May and June, and soft fruits like berries, blackberries, and strawberries in the summer. The farm also specializes in creating customized gift and Christmas packages filled with local Twentse products.

De Buytenhof is a self-picking farm and care facility situated in Rhoon, near Rotterdam, offering visitors an immersive experience of rural life and sustainable agriculture. The farm features a cozy teahouse that serves lunches and high teas crafted with fresh, seasonal ingredients from their own land, complemented by an enclosed playground for children. A well-stocked farm shop also sells pure, local, and seasonal products, including a variety of fruits, organic vegetables, meat, eggs, homemade jams, chutneys, honey, and fresh juices.

RozemArrie Strawberry Farm and Tea Room is nestled in Arriën, close to Ommen. The farm specializes in cultivating various delicious strawberry varieties, with a focus on natural growing methods to prioritize flavor over production volume. The strawberries are unsprayed, relying on natural pest control. Visitors can enjoy the farm’s produce in several ways. While freshly picked strawberries are sold at a stall near the parking area, guests also have the opportunity to self-pick their own strawberries as part of a “picnic-wheelbarrow” arrangement, where they are provided with a container to fill with the ripe fruit.

Boerderij Ruimzicht is a biodynamic and nature-inclusive farm nestled in Halle, Achterhoek. Emphasizing a holistic approach, the farm is committed to sustainable practices, holding Demeter certification. It operates with care for the soil, plants, animals, and people, fostering a living cycle. Calves stay with their mothers in the family herd, cows retain their horns, and animals largely graze outdoors. The farm is energy self-sufficient, utilizing solar panels and a wood gasifier, and has been free of chemical treatments since 1998.

De Zonnegaard is a biodynamic farm located in Appen, Voorst, dedicated to sustainable agriculture. The farm employs practices such as meticulous soil care, extensive crop rotation, strip cultivation, and the use of certified organic fertilizers, while also prioritizing the distinct taste of its produce. Fresh produce can be obtained through various channels. An on-site farm shop in Voorst is open on Fridays, offering the farm’s own-grown vegetables, regional and imported fruit, dairy products, eggs, dry goods, and juices. The Zonnegaard also sells its goods at market stalls in Zutphen on Thursday mornings and Deventer on Saturdays. For regular access, customers can subscribe to weekly seasonal vegetable and/or fruit packages, available for pickup at various locations or directly at the farm.

Pluktuin Mooy is a self-picking garden located on Kasteelweg in Aarle-Rixtel. It operates seasonally, typically opening on Fridays and Saturdays from 10:00 to 16:00, with additional access by appointment or when an “open” sign is displayed. The garden is cultivated with a deep passion for flowers and nature, employing natural and sustainable methods. Flowers grow without pesticides or heated greenhouses, offering seasonal, pure, and clean natural treasures rich in color, scent, and life, which also provide vital support for local insect populations. Visitors can self-pick a variety of flowers to create their own bouquets and arrangements.

Het Zoete Land is an ecological community garden located in Leiden, situated at the corner of Zoeterwoudsesingel and Cronesteinkade, next to the Trigon sports grounds. This publicly accessible farm operates on principles of Community Supported Agriculture (CSA), focusing on producing healthy, local food and flowers in a nature-friendly way, aiming to make Leiden greener and healthier. Individuals can participate in the farm in three main ways: as a harvest participant, a flower picker, or a volunteer.

Amelis’ Hof is a biodynamic market garden situated on an approximately one-hectare 18th-century vegetable garden, part of the historic Amelisweerd estate near Utrecht and Bunnik. This farm, which has been cultivating produce biodynamically since 1984, focuses on preserving historical varieties and sustainable farming practices. The garden cultivates a rich diversity of produce, including about 100 different types of vegetables, 25 kinds of herbs, small fruits, and numerous flowers. Among the vegetables are known varieties alongside forgotten ones like primeval beetroot and winter broccoli, and old-fashioned options such as Swiss chard, runner beans, silverbeet, parsnip, and Jerusalem artichoke. Depending on the season, produce also includes strawberries, sprouts, and Moroccan mint. The farm also sells local apple juice and eggs from their rare Uilebaarden chickens.

De Groene Schuur is an experiential farm and garden located in Groessen, offering a blend of cultivation, culinary activities, and events. The establishment operates a nursery, a regional shop, and a cooking studio situated within its greenhouses. The nursery cultivates a diverse array of fresh produce year-round, utilizing natural and environmentally conscious methods. In the greenhouses, a variety of tropical and forgotten vegetables are grown, alongside numerous types of peppers ranging from sweet to very spicy, fresh herbs, ornamental fruits, and edible flowers. Outdoors, hundreds of pumpkin and gourd varieties are grown, available from late July, in addition to seasonal potatoes and other vegetables.

This farm, located in Marknesse and managed by Sander and Jose Daniels-Kolk, offers visitors a unique experience centered around nature and flowers. Its primary attraction is a sprawling 5000 square meter tulip picking garden, established in 2005. Here, guests are invited to immerse themselves in a vibrant display of countless tulip varieties and self-pick their own tulips. The tulip garden features wide, straw-covered paths designed to be accessible for strollers and wheelchairs, and an observation tower provides scenic views of the surrounding polder and the historic town of Blokzijl. Adjacent to the picking fields, the “Tulip Picking Square” (Tulpenplukplein) serves as a lively hub with a car-free play area for children, a terrace overlooking the flowers, and a cafe named “Boerenbol” offering coffee, snacks, and picnic provisions.

De Plukkerij is a self-picking garden, run by two sisters, Anja Peters and Ilse Rood, who share a passion for gardening. It offers visitors the opportunity to pick their own bouquets of flowers and engage in various creative activities. During the picking season, typically from early July to early October (July 2nd to October 11th for 2025), guests can choose from a wide array of flowers to create their own mixed field bouquets or color-coordinated arrangements. Self-pickable flowers include cosmea, zinnia, snapdragons, sunflowers, marigolds, echinacea, and ornamental grasses, along with many other varieties that bloom throughout the season. Scissors and a bucket with water are provided for convenience.

This farm, known as La Francaise Blueberry Nursery, specializes in the cultivation of American blueberries, which are offered for both sale and self-picking. Although referred to as a “blueberry nursery,” the farm clarifies that it grows what are commonly known today as cultivated blueberries, distinguishing them from the smaller, wilder variety. Visitors can enjoy self-picking blueberries at the Kwekkeboomweg field, located between Enschede and Buurse. This self-picking experience is available during the summer season, typically from mid-July to mid-August. For instance, in 2025, self-picking begins on July 19th, with specific picking days and hours (e.g., Mondays, Wednesdays, Fridays from 9:00 to 16:00). It’s advisable to check for current dates and any adjustments to opening times due to weather conditions. The blueberry bushes, averaging two meters in height, are easily accessible for all ages. Staff are on hand to guide visitors on the best picking techniques. The farm uses no pesticides and only limited organic fertilizers, ensuring “clean and natural” produce. Pricing for self-picked blueberries is tiered, offering a lower price per kilo for larger quantities picked. For convenience, two tents are set up in the field where visitors can purchase coffee, tea, and snacks.

Landgoed de Olmenhorst is a vast 31-hectare estate, located centrally in the Randstad, dedicated to organic fruit cultivation since 2005. The farm boasts a rich history spanning over 170 years and operates under a commitment to sustainable practices and biodiversity. Visitors to the estate can engage in self-picking activities for a range of produce. Apples are available for picking, with varieties including Elstar, Santana, Jonagold, Jonagored, Topaz, Autento, Goudreinette (Rode Boskoop), Alkmene, and Natyra. Pears can also be self-picked, featuring varieties such as Conference, Doyenné du Comice, Concorde, Triomphe de Vienne, Beurré Alexander Lucas, and Comice Bronzé, as well as stewing pears like Gieser Wildeman, Winterjan, Zoete Brederode, and Winterrietpeer.

De Hoenderik is a fruit farm situated in Tricht, within the picturesque Betuwe region, offering a blend of fruit cultivation, agro-tourism, and hospitality. The farm provides a dedicated picking garden where visitors can harvest a variety of small fruits themselves, including strawberries, raspberries, blackberries, and redcurrants. In addition to the self-picking options, De Hoenderik cultivates a broad range of fruits, such as apples (with varieties like Delcorf, Elstar, and Jonagold), pears (including Conference and Doyenné du Comice), cherries (such as Merchant, Kordia, and Regina), and plums. Many of these freshly grown fruits are available for purchase.

Tuinderij Natuurluck is a small-scale, full-ground organic vegetable farm located at Zuidplasweg 22, Zevenhuizen, established in 1986 by René and Ingrid. The farm operates with a strong commitment to biological cultivation, avoiding artificial fertilizers and chemical pesticides to maintain a healthy soil ecosystem and ensure vibrant produce. It is Skal-certified, adhering to strict organic guidelines. Annually, Natuurluck cultivates approximately 40 different seasonal crops, using a combination of open fields, a small greenhouse, and polytunnels to extend the growing season. The cultivation process emphasizes manual labor, fostering a close connection to the soil and plants.

Abtswoudsepark Delft is a green space that is continually being enhanced to become more beautiful, biodiverse, and recreational, largely through community efforts. The park is designed to allow nature to flourish and local residents to connect with their surroundings. Key features include a Nature Experience Garden, rich with herbs and flowers designed to attract various insects, as well as a dedicated bee fortress and other ecological installations like stack walls for diverse wildlife. The park is divided into northern and southern sections, each with a distinct character.

Bloemenhof is a self-picking flower garden situated in Nieuwerbrug aan den Rijn, opening its season from May 3rd. The garden offers visitors the opportunity to pick their own flowers to create personalized bouquets. The self-picking experience is made simple: essential tools and instructions are available in a dedicated cabinet, and the cost of a bouquet is determined by measuring the thickness of the collected stems using a special holed plank, with payment processed via a QR code.

Cadsand Fruit Zaamslag operates as a farm offering various self-picking experiences and farm-fresh produce. Visitors can enjoy a flower picking garden located adjacent to the main orchard, where they can gather their own bouquets of wildflowers. This garden is open daily from June until the end of October, from sunrise to sunset, operating on a self-service basis with payment determined by the bouquet’s thickness. For fruit enthusiasts, the farm organizes dedicated self-picking days for apples and pears, typically held on two Saturdays in September. During these events, visitors are welcomed to pick their own fruit from the “Op Noten” orchard, situated at Schepenlaan, south of the Othene district in Terneuzen. The self-pick produce available includes Jonagored apples, and Conference, Doyenne du Commice, and St. Remy pears. Additionally, Goudreinet apples and Gieser Wildeman stewing pears are available for selection from boxes at the same location. These days also offer free activities like a scavenger hunt and orchard rides.

Bloomboost is a nursery specializing in a diverse range of visually appealing perennial garden plants, which contribute to increased biodiversity. The establishment, operating with organic cultivation methods, utilizing biological crop protection and organic fertilizers, is typically open from late February or early March each year, offering fresh plants directly from the grower. The nursery caters to individuals looking to create their own picking gardens or cultivate edible plants. Available options include plants suitable for cut flowers and a variety of edible flowers. For culinary purposes, they supply plants for herbs such as thyme, oregano, and mint. Strawberry plants are also offered for those interested in growing their own berries. Beyond edible and cut flowers, Bloomboost also provides plants that attract bees and butterflies, as well as selections suited for various growing conditions, including shade, sun, pots, and garden borders.

De Gagelgaard Utrecht operates as a self-picking garden, offering a direct and sustainable way to obtain fresh produce. Members can purchase a harvest share for 435 euros, which grants them weekly access to the garden to pick their own vegetables and herbs from May through December. This initiative emphasizes local, sustainably grown food, cultivated directly from the earth without supermarket intervention or extensive transport chains. The garden is managed by gardener Mark Verhoef, who oversees the cultivation of the produce. It is designed as a beautiful, biodiverse space intended to be a natural food landscape, enriching the urban environment with plants, flowers, insects, and birds, while also serving as a place for learning and community engagement.

De Bongerd Fruit Tree Association is a community initiative located in the Langerak 1 district of Leidsche Rijn, Utrecht, established in 2000. Its primary goal is to maintain the neighborhood’s fruit trees and foster community connections. The association manages five orchards spread across areas such as Westraklaan, Slingeraklaan, Molenrakhof, Zijlsterraklaan, Gouderaklaan, Zandweg, Skageraklaan, and Langerakbaan. Residents can participate in various activities throughout the year, including spring and summer pruning sessions, and an annual harvest festival in the autumn. During the harvest festival, members can self-pick a bounty of apples, pears, and cherries from the un-sprayed trees in the local orchards. Any remaining fruit is often pressed into juice, which is also available for purchase, typically a mixed juice of apples and pears. Beyond fruit-picking, the association organizes social events like a green decoration evening where participants create Christmas arrangements, and jubilee celebrations featuring activities such as insect hotel building and a fruit cake baking competition.

Het Veldatelier is a certified organic seasonal flower nursery and craft atelier located in Schipluiden, near Delft, on the spacious Op Hodenpijl estate. This farm operates on the Community Supported Agriculture (CSA) principle, cultivating ‘clean’ flowers with a focus on soil health and the living environment. For annual subscribers, the nursery garden is open as a self-picking garden, allowing visitors to harvest organic flowers on a weekly or bi-weekly basis.

Boerderij de Kikkershoek is a farm located in Mijnsheerenland, offering a variety of fresh, local, and seasonal products, as well as numerous outdoor activities for all ages. Visitors can engage in self-picking activities, with apples and pears available during their respective seasons. Additionally, large quantities of potatoes (Melody variety) can be self-gathered from the barn for bulk purchases, by appointment. The farm features a shop that sells pure, fresh, and local produce, changing with the seasons. Products include self-grown potatoes and fruit, seasonal vegetables, homemade jams, ready-made stewed pears, eggs, dairy products, fruit juices, and farm-made ice cream. Meadow-raised beef is also available. The shop offers a wide range of dairy from local producers like De Westplaat and Ambachtshoeve, including various types of buttermilk, kefir, yogurts (including vegetable yogurts), custards, quark, milk, cream, butter, and ice cream. Other items include fresh farm fries, local honey from the Hoekse Bijenkorf, and feed apples and carrots.

Wilde Weide is a biological flower nursery and self-picking garden located in Kamerik (Woerden), set within the grounds of BoerBert, a biological dairy farm. This 1500 m² garden operates with an official SKAL bio-certification, cultivating flowers without the use of pesticides, toxins, or artificial fertilizers, and utilizing biological bulbs and seeds to promote biodiversity. Visitors can enjoy self-picking a diverse range of sustainably grown flowers. The season typically begins with vibrant tulips and elegant ornamental alliums, continuing through summer and into October with a colorful variety of dahlias, alongside other annual and perennial blooms.

PLUK.DE.BLOEM is a self-picking garden, known as Rianne’s picking garden, located at Eind 1b Breugel. It offers visitors the opportunity to pick their own flowers. The garden is managed by someone described as a “wannabe flower farmer” and an “ecological flower stylist,” indicating a focus on environmentally friendly practices.

Moestuin de Haar is a 1.5-hectare self-picking garden established on the historical production grounds of Kasteel de Haar. Operating on the principles of community-supported agriculture (CSA), it invites participants to purchase an annual harvest share, granting them weekly access to harvest fresh vegetables, small fruits, herbs, and flowers during the growing season. The garden is committed to biological farming, prioritizing biodiversity, seasonal cultivation, and maintaining healthy soil without the use of artificial fertilizers or pesticides. This approach aims to provide wholesome food while contributing positively to the environment. Moestuin de Haar also functions as a vibrant community hub, offering various activities such as harvest festivals, workshops, and educational programs for schools. It serves as an inspiring location for team outings and teambuilding, and volunteers are actively involved in its upkeep.

Tuinen van Hartstocht is a self-picking garden located on Boerderij Hartstocht, an organic city farm in Abcoude, near Amsterdam. It operates on a Community Supported Agriculture (CSA) principle, where members pay an annual contribution to harvest their own produce throughout the season. The garden offers two main self-picking areas: The Vegetable Garden: Members can harvest fresh, naturally grown vegetables weekly for approximately 30 weeks, from late April to mid-November. The farm cultivates without pesticides or chemical fertilizers. Available vegetables for self-picking include various types of lettuce, bok choy, beets, chard, kale, Tuscan kale, beans, zucchini, tomatoes, cucumbers, pumpkins, fennel, red cabbage, peppers, and various herbs. They also grow less common varieties like blue kohlrabi, spicy Asian salad, and edible flowers.

Heerlijkheid de Hare is an organic self-picking garden located at Hareweg 10 in Oldemarkt. It operates as a Community Supported Agriculture (CSA) initiative, emphasizing a mission to foster local eating and global thinking, with a focus on ecological practices, biodiversity, and producing healthy food in harmony with nature. The garden is exclusively accessible to subscribers, who pay an annual fee for membership. Subscribers are welcome to harvest their own produce seven days a week, from sunrise to sunset. They are advised to bring their own packaging materials and harvesting tools. Guidance for harvesting specific crops is provided via yellow signs in the garden.

De Bloeipleats is a unique community and sustainable living initiative located on an old farmyard in Leeuwarden, Friesland. It operates as a living laboratory, focusing on off-grid living, permaculture, and enhancing biodiversity through the development of an extensive edible landscape and vegetable garden. The site features various tiny house living arrangements and serves as a space for residents, volunteers, and visitors to connect with nature, learn, and contribute to a resilient community.

The Juuls Landje Voedselbos is a nursery located in Boskoop, Netherlands, operating as a ‘food forest.’ While specific details about self-picking opportunities are not explicitly stated, its nature as a food forest suggests a diverse array of edible plants. Visitors might expect to find a variety of fruits, nuts, berries, perennial vegetables, and culinary herbs. The establishment is well-regarded for its professional service and quality. What visitors say This self-picking farm offers a delightful and enriching experience, particularly lauded by visitors as a wonderful initiative for children. Families appreciate the vibrant and picturesque landscape, frequently mentioning the “beautiful colourful flowers” that add to the garden’s charm.

Loverendale Ter Linde is a biodynamic mixed farm located in Oostkapelle, offering a variety of produce and amenities. The farm cultivates an extensive range of fruits, including various apple varieties such as Collina, Alkmene, Elstar, Topaz, and Natyra, along with Conference and Gieser Wildeman pears. Walnuts are also grown on the premises. The vegetable cultivation includes potatoes (firm-cooking Vita Bella and floury Agria), orange pumpkins, green beans, chicory, and wheat. A dedicated area is also used for growing biodynamic cut flowers.

Landgoedwinkel Reef operates as a working pig and arable farm in Twekkelo, near Hengelo, managed by Martijn and Ilse Reef, who are the 11th generation of farmers on the property. The farm specializes in producing high-quality, antibiotic-free pork, which is available for order once a month in convenient packages, with options for additional loose meat. Orders are picked up chilled and vacuum-packed on pre-arranged dates. While the farm previously featured a self-picking flower garden and offered Christmas trees for sale, both of these activities have permanently ceased. Consequently, there is currently no produce available for self-picking at the farm.

Kwekerij G. van den Bos is a highly-rated nursery situated at Vlaardingerhilseweg 2 in Vierpolders, Netherlands. It holds a 4.8-star rating based on 51 customer reviews, highlighting its commitment to professional service, quality, and a customer-focused approach. The nursery operates from 8 am to 6 pm on Mondays, Tuesdays, Wednesdays, Thursdays, and Fridays. On Saturdays, it is open from 8 am to 5 pm. The business is closed on Sundays. The provided details describe a kwekerij business offering various services, but there is no specific information available regarding self-picking activities or the types of produce customers can harvest themselves.

Pluktuin de Rand is a self-picking garden located at Randweg 2a in Poortvliet, Netherlands. It typically aims to open for the season around mid to late June. Based on past schedules, the garden has been open on Wednesday, Friday, and Saturday afternoons, generally from 1:30 PM to 5:00 PM. Visitors can engage in a self-picking experience; however, the specific items available for picking are not detailed in the provided information.

Bloeiend Landlust is situated on a historic monumental farm in Alphen aan den Rijn, within the picturesque Groene Hart region. Once a traditional agricultural property, it has been transformed into a dedicated space for art, healing, relaxation, and personal connection. The offerings at Bloeiend Landlust are centered around well-being and inner growth. These services include Reiki treatments, NEI-therapy sessions, and Cacao Ceremonies, which explore themes such as the Inner Child, Winter Solstice, Dreams, Full Moon, and Inner Fire. The location also provides a personalized “Bloei” (Bloom) program and creates custom mandala artworks. The available products primarily consist of mandala art pieces, prints, and T-shirts, which are sold through an external platform. There is no mention of agricultural activities or opportunities for visitors to self-pick any farm produce.

De Stadsboerderij is a biodynamic farm located in Almere, Netherlands, with its extensive fields spread throughout and around the city. This farm operates on 210 hectares dedicated to both arable farming and vegetable cultivation, emphasizing nature-inclusive agricultural practices. The farm cultivates a variety of grains, including spelt, barley, oats, and wheat, along with legumes such as alfalfa, clover, beans, and peas. Its vegetable crops comprise onions, red beets, peas, cabbage, carrots, pumpkins, and silver onions. While many of these vegetables are primarily supplied to the conserves industry, some carrots and red beets are also available for the fresh market. Additionally, De Stadsboerderij raises Marchigiana and Fleckvieh suckler cows, offering their organic beef for sale.

Orchard “de boswachter” is a family-owned local attraction situated at Ockhuizerweg 41 in Utrecht, Netherlands. This establishment has garnered a strong reputation, with a 4.4-star rating based on 34 customer reviews. The location is highly accessible, offering wheelchair accessibility, easy entrance, and available parking. Visitors are welcome for walk-ins or can schedule online appointments and consultations. For convenience, various payment methods are accepted, including credit cards, debit cards, cash, and mobile payments. Orchard “de boswachter” operates 24 hours a day, every day of the week.

MooiMekkerland is a dairy goat farm situated in Stolwijk, where approximately 700-800 goats are milked twice daily. From their milk, the farm produces a wide range of goat cheese in various ages, including young, mature, and old. Specialty cheeses feature diverse flavorings such as Italian herbs with olives, pesto, fenugreek, cumin, nettle, sweet clover, and fresh basil, with the basil reportedly grown in their own garden. A notable product is their unique “Vertina” cheese, a fresh-sour variety made with sunflower oil and Herbes de Provence.

This urban green space offers a unique opportunity to explore a diverse collection of private and historic gardens hidden behind the facades of the city center. Many of these tranquil oases feature stunning garden architecture, historical elements, and a rich variety of plant life. Visitors can encounter gardens ranging from formal French styles to ecological designs, some with grand old trees like Japanese knotweed, Oriental plane trees, ginkgo bilobas, and ancient beeches. Ornamental flora abounds, including hydrangeas, ferns, rhododendrons, lavender, wisteria, jasmine, and various bee- and butterfly-friendly plants like agastache, eupatorium, and globe thistles. Vertical gardens and meticulously restored historical landscapes are also part of the experience.

The “Tuin van Zeeland” (Garden of Zeeland) is a foundation actively dedicated to the preservation, development, and expansion of the natural beauty and green, rural character of the Walcheren region. Its core mission involves safeguarding Walcheren’s landscape, focusing specifically on maintaining and expanding its trees, hedges, and other vegetation, while also considering cultural history, ecological aspects, and sustainable tourism. The foundation monitors local green management and policies, regularly lodging objections against tree felling or proposed developments that threaten the integrity of the landscape. It also aims to raise public awareness and appreciation for Walcheren’s natural environment among residents, tourists, and other organizations through research, publications, and lectures. Historically, the Walcheren region earned its nickname “The Garden of Zeeland” due to its abundant greenery, including the profuse blooming of hawthorn and cow parsley.