U-Picks

Moestuin Vollenhoven in De Bilt is a historic and regenerative kitchen garden where you can pick your own flowers from late June to the end of September. The garden grows over sixty varieties, including annuals and perennials such as larkspur, snapdragons, sweet peas, gypsophila, dahlias, zinnias, sunflowers and asters. You buy a flower-cutting card, with each cut worth €17.50—enough for about five large dahlia stems or twenty-five sweet peas. The flowers are grown without chemical pesticides or fertilisers, using no-dig methods to protect the soil.

At Blauwe Bessengaard in Emmen you pick your own blueberries from mid-July to late August. The farm also grows other soft fruit, including blackberries, yellow raspberries and Japanese wineberries, when they are in season. You pay by the container: a 700-gram yoghurt tub costs €5. Bring your own containers if you prefer. The farm is open Tuesday to Sunday, 10.00 to 16.00, and on Tuesday evenings from 18.30 to 20.30. It is closed on Mondays. During the season, the last picking days are usually in the last week of August. The farm is also closed on some days at the end of the season; check the website for exact dates.

Het Plukparadijs in De Krim is a pick-your-own garden where visitors harvest their own vegetables, fruit and flowers. The farm grows around 40 types of vegetables, including common varieties like lettuce, beans, carrots and tomatoes, as well as less familiar ones such as Swiss chard, turnip greens, winter purslane and black radish. There is also a selection of small fruit and over 40 types of flowers. The season runs from May to December, with the widest choice available in summer.

At Beiketún in Twijzel you pick your own blueberries from July to October. The farm grows several varieties to extend the season. The berries are unsprayed and grown without chemical pesticides or artificial fertiliser. You pay by weight: €8.50 a kilo. Bring your own containers or use the ones provided. The farm asks visitors to weigh their berries and pay in the cash box or by bank transfer. Children must be supervised, and smoking is not allowed. Dogs are not mentioned.

Fruitkwekerij Berkenbroek in Wittelte grows blueberries, raspberries and strawberries for pick-your-own from late May until the end of October. The farm has two locations: the blueberries grow on the slopes of the Havelterberg near Darp, while the raspberries and strawberries are cultivated in a polytunnel in Wittelte. Varieties include Duke, Liberty, Valor and Aurora blueberries; Kwanza raspberries; and Sonata, Sonsation, Dali, Furore and Favori strawberries. You pick and pay by the kilo. The farm does not use chemical pesticides, relying instead on natural predators and organic methods. During the blueberry season in Darp, visitors can also pick their own berries directly from the bushes. The farm provides instructions on how to pick efficiently.

At Hanna’s Pluktuin in Makkinga, you pick your own seasonal flowers directly from the field. The farm grows dahlias, zinnias, sunflowers, amaranthus, ornamental tobacco, statice, salvia, scabiosa, fountain grass, calendula, strawflowers, echinacea, yarrow, sea lavender, snapdragons, bishop’s weed, nigella, bronze fennel, phlox, globe amaranth, lion’s tail, marguerites and more. The selection changes through the season. You pay €12.50 for a hand-held bouquet of 20 to 25 stems, which you cut yourself with scissors provided. The farm also sells gift vouchers starting at €10, valid for two years on fresh bouquets, dried flowers and decorative items. Pre-arranged bouquets can be ordered in advance for collection.

At Klaver en Papaver in Oosterwolde you pick your own seasonal flowers from July to October. The field covers 500 square metres and grows over 100 varieties, including zinnias, dahlias, ranunculus and sweet peas. The farm also sells ready-made bouquets and flower subscriptions from May to October. You pick flowers that are in bloom and pay by the bunch: 10 stems for €6, 15 for €9, 20 for €12 or 25 for €15. A self-service station provides scissors, twine and wrapping, and you can pay in cash or by QR code. The farm is not always staffed, but the setup lets you pick and pay on your own. Bring your own bucket for warm days.

De Pompoenwinkel in Geersdijk is a pick-your-own farm specialising in pumpkins, gourds and cut flowers. The pumpkin fields are open from early August until the end of December, with over 50 varieties of edible and decorative pumpkins and gourds to choose from. Visitors can also explore the pumpkin garden, which features informational signs about different species and growing methods. The farm’s flower fields include a pick-your-own garden with more than 60 types of flowers, including dahlias, perennials and annuals. The season runs from early July to the end of October. Scissors and elastics are provided, and small vases are available for purchase. A self-service coffee corner in the greenhouse offers drinks and snacks, open Friday to Sunday.

Fruithof de Struikrover in Oldeholtpade is a pick-your-own farm growing over 20 types of fruit, mostly berries. The main crops are blueberries, blackberries, raspberries and strawberries, along with less common varieties such as tayberries, honeyberries, aronia berries, jostaberries, Japanese wineberries, elderberries, rosehips, gooseberries, quinces, medlars, sea buckthorn and figs. The farm also has flowers for picking, including marigolds, cornflowers and sunflowers. The farm is open for picking from mid-June to mid-September, with the season running on Wednesdays, Fridays and Saturdays from 09.00 to 17.00. Outside the picking season, the farm is open on Saturdays for buying cuttings, shrubs, seeds and young plants. All produce is grown organically without pesticides.

Zelfoogsttuin Nieuwe Akker in Schalkhaar is a pick-your-own vegetable garden where members harvest their own produce year-round. The farm grows a wide variety of seasonal vegetables, including kale, leeks, carrots, parsnips, celeriac, Swiss chard, New Zealand spinach, parsley, beetroot, pumpkins, tomatoes, aubergines, and broccoli. Some crops, like winter purslane, are available well into winter. Membership is required to pick here. The farm operates on a subscription model, with annual or trial memberships available for different age groups. Members pay in advance for a full season (May to March) and can harvest as much as they need for their household. The farm provides guidance on how to pick each crop, with weekly harvest updates sent to members. You bring your own containers and tools, though some are available on-site.

Graashoeve Amelte in Assen is a pick-your-own flower and vegetable garden that works on organic principles. The farm uses no-dig methods and Bio-kultura compost, letting visitors harvest seasonal produce and cut flowers from raised beds. You bring your own basket and scissors, and pay for what you pick. The garden is open from spring until autumn, with the exact season depending on what is ready to harvest. Current opening hours are Tuesday to Thursday, 13.00 to 17.00, and Friday and Saturday, 10.00 to 17.00. The farm is closed on Sunday and Monday.

At Marja’s Bloemenpluktuin in Spierdijk you pick your own flowers, herbs and soft fruit. The season runs from mid-June to August for the flower field, and from April to mid-September for guided tours. The farm is open on specific days only; in late August, for example, it opens on the 22nd and 23rd from 11.00 to 14.00. Check the website for the current schedule before you visit. You create your own bouquet from the flower field or pick edible flowers, herbs for tea and cooking, and soft fruit straight from the trees. The farm also sells seasonal vegetables, home-grown honey and dried herbs from its roadside stall. Payment is by cash, QR code or Tikkie.

Bij Buurman in Kortehemmen is a pick-your-own vegetable and flower garden where members can harvest fresh produce weekly during the growing season. The farm operates on a membership basis, with the season running from May to November. Members pay a seasonal fee—€250 to €350 for adults, with children aged 5 to 17 paying ten times their age and younger children free—and can visit the garden from Tuesday to Saturday between 9.30 and 17.00 to pick what they need. The farm grows around 60 to 80 varieties of vegetables and herbs, including standard crops like lettuce, carrots and courgettes, as well as less common ones such as kohlrabi, parsnips and coloured carrots. A greenhouse now also produces tomatoes, cucumbers and peppers. Weekly newsletters and orange signs in the garden indicate which crops are ready for harvest.

At ’t Leeuweriksveld in Emmen you pick your own vegetables and herbs from April to October. The farm grows a wide variety of seasonal produce, including leafy greens like spinach, lettuce, and kale, root vegetables such as carrots, beetroot, and parsnips, and crops like beans, peas, and courgettes. Herbs like basil, parsley, and oregano are also available for picking. The selection changes throughout the season, with early crops like radishes and spring onions giving way to tomatoes, peppers, and pumpkins later in the year.

Tuinderij Eyckenstein is a certified organic pick-your-own farm on a historic kitchen garden in Maartensdijk. From early May to mid-October, visitors can harvest a wide variety of seasonal vegetables, including carrots, beetroot, beans, courgettes, pumpkins, lettuce, potatoes, tomatoes, fennel, spinach, kale and more. The farm also grows soft fruit such as strawberries, raspberries, blackberries and gooseberries, as well as herbs and flowers. The farm operates on a self-service basis during opening hours: Wednesdays from 13.00 to 17.00 and Saturdays from 10.00 to 15.00. You pick what you want from the fields and pay by weight at the farm’s stall, where you can also buy freshly harvested produce if you prefer not to pick your own. Payment is by card or cash. The stall is outside in dry weather and in the orangery when it rains.

Bloemenpluktuin Eikenburg in Eindhoven is a pick-your-own flower garden where visitors can cut seasonal blooms directly from the field. The flowers are grown without chemicals, in open ground with compost and care for the soil and wildlife. The season typically runs from late June to mid-October, depending on the weather. You pick your own bouquet for a fixed price: €11, €17.50 or €31, depending on the size. Bring scissors and, if possible, a bucket to keep the stems in water. Payment is by QR code, payment request, or with a pre-purchased plukbon or plukabonnement. The garden provides instructions on how to pick, which you should read before starting.

Bloementuin Plukgeluk in Bingelrade is a pick-your-own flower garden where you cut your own bouquets from late May to mid-October. The two-hectare field grows around 150 varieties of flowers without chemical pesticides, so the selection changes as the season progresses. Early in the season you find spring bloomers like cornflowers, larkspur and lupins; later the summer flowers take over. At the entrance you take a bucket and scissors. A standard bunch of about 25 stems costs €17.50, but you can pick more or less. The garden is wheelchair-accessible, with accessible parking and entrance. You can pay by card.

At Corien Veron Bloem en Atelier Pluktuin in Esbeek, you pick your own seasonal flowers from June to the end of September. The field grows around 50 to 60 varieties, including asters, sunflowers, phlox, cosmos, zinnias, dahlias and ornamental grasses. The flowers are grown organically and without pesticides. The pluktuin is open daily from 9.00 to 19.00. You can pick your own bouquet or buy one that is already made. Payment is by cash or card. The farm also sells silk flower arrangements and offers workshops in flower arranging, which take place in the converted cowshed of the 19th-century farmhouse.

De Tuin naast de Branding is a pick-your-own garden on Schiermonnikoog where you can harvest vegetables, herbs, flowers and oyster mushrooms. The season runs from late May to mid-November, with the widest selection available between June and October. In mid-October, crops include lettuce, Swiss chard, garlic, pak choi, endive, beetroot, rocket, New Zealand spinach, kale, pointed cabbage, celeriac, fennel, herbs and flowers. Some vegetables, such as courgettes, pattypan squash and peppers, are limited to a small daily harvest. The farm also sells Schier soap and Wilder Land tea.

Pluktuin Gewoon Buiten in Rijsbergen is a pick-your-own farm where you can harvest organic vegetables, herbs, fruit and flowers from April to October. The vegetable season runs until the end of October, while flowers are available from July to October. The farm operates on a subscription basis for vegetables: you pay an annual fee to pick a weekly share of produce, enough for a household. Prices depend on the number of people in your group, with reduced rates for volunteers and those on a low income. Flowers can be picked without a subscription, with prices based on the size of your bouquet.

At Bloemenboerderij Pluktuin Hof Zjevernie in Oostburg you pick your own flowers from a field planted with seasonal varieties. In spring the field has tulips, narcissi, anemones and biennials; in summer zinnias, dahlias, sunflowers, marigolds, cosmos and cornflowers. You pay per stem, from €0.30 to €1.00 depending on the flower. The farm also sells ready-made bouquets, jams, seeds and bulbs. The field is open for picking from the end of March until 1 November 2026. You can visit on Wednesday and Thursday from 14.00 to 18.00, and on Friday, Saturday and Sunday from 14.00 to 17.00. The farm is closed on Monday and Tuesday. Entry is free; you pay only for the flowers you pick. Bring your own secateurs or borrow a pair at the field. You get a basket or a bucket of water to keep the flowers fresh while you pick.

’t Plukgeluk is a pick-your-own garden near Noordwolde where visitors harvest organic vegetables, fruit, flowers and herbs. The farm grows a wide variety of seasonal produce, including tomatoes, beetroot, kale, radishes, various cabbages, herbs like oregano and rosemary, and self-made creams and salves from garden plants. Eggs and soya milk are also available. The garden is open on Saturdays from 12.00 to 17.00. On these days, you can walk the fields with a basket and pick what is in season. You pay for what you harvest. The rest of the week, a roadside stall sells fresh produce daily. The stall operates on an honesty system: you take what you want and pay by leaving cash in a box or transferring the amount online.

At De Lytse Brekken in Follega you pick your own blueberries during the season, which typically runs from mid-July to late August. The farm is part of a small campsite and marina on the edge of the Frisian Lakes, with the blueberry field open to both guests and day visitors. You pick directly from the bushes, using containers provided by the farm, and pay by weight. The field is accessible during opening hours, which are usually Wednesday to Saturday, 10.00 to 16.00, though exact dates and times are confirmed each year on the farm’s website. There is a small terrace next to the field where you can sit with coffee or tea after picking.

At Ecologische Tuinderij De Tilgrupshof in Appelscha you pick your own organic vegetables and herbs from mid-May to November. The farm works on a membership system called oogstgenoot, or harvest partner. You pay an annual fee at the start of the season, which covers the whole household. The standard fee is €275 per share, but you can choose to pay between €200 and €350 depending on your budget. Children under 10 pick for free, and those aged 10 to 18 pay half price.

At Zelfoogsttuin de Proefvelden in Haren, you pick your own vegetables, herbs, fruit, flowers and mushrooms from late May until December. The farm grows a wide range of seasonal produce, including potatoes, strawberries, beans, courgettes, carrots, beetroot, various types of cabbage, spinach, lettuce, radishes, leeks, onions, pumpkins and herbs such as basil, parsley, mint, rosemary and thyme. There are also soft fruits like raspberries, blackberries, red and white currants, and flowers including marigolds.

FrankenFruit in Bergen op Zoom is a pick-your-own farm where visitors can harvest fruit, vegetables and flowers from mid-June to mid-November. The farm grows over a dozen varieties of apples, including Elstar, Jonagold, Pinova and Santana, as well as pears, plums, cherries, blackberries, redcurrants and gooseberries. Vegetables include pumpkins, courgettes, sugar maize, runner beans, beetroot, kale, tomatoes and white onions. The flower field offers dahlias, zinnias, sunflowers, cosmos, sweet peas and dried flowers, with prices per stem or bunch.

Fruithal Smits in Zeewolde is a pick-your-own orchard where visitors can harvest apples and pears during the season. The farm grows Elstar and Goudreinet apples, and Alexander Lucas and Conference pears. Picking days are held on two Saturdays in September, from 10.00 to 16.00, with no need to book in advance. Visitors pick for personal use, not for the farm. On these days, a mobile apple press is available to turn freshly picked apples into juice, sold in 5-litre boxes.

Pluktuin PlukWad in Wijnaldum is a pick-your-own flower farm where you can cut your own bouquets from early July until late autumn. The field grows a mix of annuals and dahlias, with varieties chosen for their long vase life. You pay by the stem, using a simple measuring board at the entrance: slide the stems through the holes to see the price, then scan a QR code to pay or drop cash into a box. The farm provides scissors and buckets of water to keep flowers fresh while you pick.

Akkerwikke in Maastricht is a certified organic pick-your-own farm where visitors harvest their own vegetables, herbs, strawberries and cut flowers. The farm grows over 60 types of vegetables, 20 herbs and seasonal strawberries, all available for picking from May to December. From June to October, a separate flower field supplies around 20 weeks of fresh cut flowers for weekly bouquets. The farm operates on a subscription model. Visitors sign up for a full season—either a vegetable harvest share, a flower share, or both—and collect their produce weekly. Vegetable shares are priced per person per week (€5, €6 or €8 depending on the size) and cover a household’s needs for the season. Flower shares cost €9 per week for a self-picked bouquet. Trial subscriptions for one month are also available.

At Boerderijwinkel Hoorn in Huis ter Heide you pick your own strawberries during the season. The farm also grows asparagus, which is sold in the farm shop but not available for picking. Strawberries are picked from the field during opening hours; you check in at the till for instructions. The farm sells aspargeboxes—ready-made meal kits for two or four people that include asparagus, potatoes, ham, eggs and sauce. These can be ordered online for collection.

De Zomerschuur in Burgum is a pick-your-own farm with a focus on flowers, herbs and seasonal produce from its own gardens. Visitors can pick edible flowers such as nasturtium, cornflower, marigold, violet and sunflower, as well as herbs and salad leaves from the kitchen garden. The farm also has a small orchard where you can pick apples and pears in season. Picking is available for €7.50, which allows you to create your own bouquet. In the orchard, you pay for the fruit you pick by weight. The farm provides containers, but you can also bring your own. The flower and herb gardens are designed for easy access, with raised beds and clear paths.

Fruitboerderij (Görtz Fruit) in Baarlo is a family-run fruit farm that has grown cherries, pears, plums, apples and grapes along the Maas for over 150 years. From late June to early October, visitors can pick their own fruit during organised picking days. The farm grows morello cherries (a small, tart variety), Williams and Conference pears, mirabelle and blue plums, Elstar, Braeburn and Gloster apples, and small quantities of Auxerrois, Pinot Gris and Pinot Noir grapes. Each fruit has its own picking window: cherries in late June and early July, Williams pears in mid-August, mirabelles and blue plums in August and early September, and apples from late August to mid-September. The exact dates are announced on the farm’s website and Facebook page a few days in advance, as they depend on the weather and ripeness.

Boeren in het Bos in Nijeberkoop is a regenerative farm with a pick-your-own vegetable garden. The farm grows a variety of seasonal vegetables, herbs, and flowers, which visitors can harvest themselves from spring to autumn. The selection changes throughout the year, with crops such as kale, cabbage, carrots, beetroot, and courgettes available at different times. The farm also cultivates herbs like parsley, thyme, and rosemary, as well as edible flowers.

Warmoes in Lent is a historical market garden that grows over a hundred varieties of vegetables, fruit and flowers using traditional methods. The farm follows the warmoezenier way of growing, a local form of market gardening that supplied Nijmegen with fresh produce until the early 20th century. From late April to October, visitors can pick their own seasonal produce. The farm marks what is ready with red flags: vegetables such as beetroot, kohlrabi and various leafy greens, soft fruit including raspberries, blackberries and currants, and flowers from the two cutting gardens. You pay for what you pick at the counter in the café or museum. The farm provides picking tools and baskets; bring your own containers if you prefer. Children must be supervised while picking.

Landwinkel de Eekhoeve in Veenendaal is a pick-your-own farm with flower fields, a vegetable garden and a herb garden. From spring to autumn, visitors can pick seasonal flowers, vegetables and herbs. The flower fields feature over 100 varieties of dahlias in summer, along with other seasonal blooms. In the vegetable garden, you can harvest crops like lettuce, carrots, leeks and seasonal fruits such as strawberries and raspberries. The herb garden offers a range of fresh herbs.

Moestuin Zuylestein in Leersum is a 17th-century kitchen garden where visitors can pick their own seasonal vegetables, fruits, herbs and flowers. The garden grows a mix of modern and historic varieties, including pumpkins, carrots, lettuce, beans, thyme, basil, coriander, courgettes, New Zealand spinach, Jerusalem artichokes, palm kale and potatoes. In season, there are also apples, mulberries, medlars, strawberries and soft fruit such as currants and gooseberries. Along the walls, trained fruit trees produce old varieties of apples and pears.

Stadsboerderij Gagelsteede in Utrecht is a city farm with a pick-your-own garden where visitors can harvest seasonal vegetables and flowers. The farm grows a variety of produce, including rare heritage breeds of vegetables, herbs, and cut flowers in its picking garden. You pay €0.50 per bunch for flowers or per item for vegetables, depending on what you pick. The farm is open Tuesday to Sunday, 10.00 to 17.00, and is closed on Mondays. During the growing season, you can visit the harvest stall on Wednesdays to buy fresh vegetables and pick your own flowers from the flower garden. The farm also has a small farm shop and café run by volunteers, where you can buy coffee, cake, and seasonal produce like eggs, honey, and vegetables when available.

’t Fazantje in Dongen is a pumpkin farm with a pick-your-own flower field and seasonal activities. From early September until the end of October, visitors can pick unsprayed pumpkins, including edible, ornamental and Halloween varieties. The farm also has a pick-your-own flower garden where you can gather fresh bouquets. During the autumn season, the farm is open daily from 10.00 to 17.00. Outside this period, opening hours vary: typically Wednesday to Saturday, 10.00 to 17.00, with occasional Sunday openings. The farm is wheelchair-accessible, with accessible parking and entrance.

Het Aardbeienterras in Rijsbergen is a pick-your-own strawberry farm open daily from April until early November. The farm grows strawberries in greenhouses and polytunnels, with plants at standing height so you can pick without bending. Children can pick their own box of strawberries for €4, which includes a strawberry-cutting diploma. The season for picking typically runs from late May until November, though availability depends on ripeness. The farm is open every day from 10.00 to 18.00. Entry and parking are free. There is no need to book for a visit, but some activities—such as group workshops or the High Strawberry tasting—require advance reservation by email.

At Philips Fruittuin in Eindhoven you pick your own apples and pears during the Apple Picking Days in late August and September. The farm grows apples, pears and plums on twelve hectares of orchard. Picking is only allowed on specific dates, which are announced in July each year. In 2026 the Apple Picking Days were held on 29 and 30 August and 5, 6, 12 and 13 September. Visitors buy a ticket that includes one picking bag, which you fill with apples or pears. Extra bags are available to buy. Tickets are sold for morning or afternoon sessions: 9.00 to 13.00 or 13.30 to 17.00. The farm is only open to ticket holders on these days. Children under eight enter free.

MMM Zorgboerderij in Zeewolde is a pick-your-own farm with a pluktuin where you can gather seasonal fruit such as redcurrants, raspberries, strawberries and blackberries. The farm also grows grapes. The fruit is available to pick during the summer months, typically from June until the produce runs out. You bring your own container or buy one in the farm shop. After picking, the fruit is weighed and you pay for what you have gathered. The pluktuin is open on weekdays from 09.30 to 15.00, though the farm shop stays open until 16.00. The farm itself is accessible at all times, but the animal enclosures close at 15.00.

Ús Hôf in Sibrandabuorren is a pick-your-own farm specialising in fruit and nuts rather than vegetables. While the farm is currently not offering vegetable harvesting for new subscribers, visitors can pick plums, mirabelles, greengages, damsons, apples, pears, hazelnuts and almonds during the season. Plucking days are organised from late July through October, with the first plums typically ready by the end of July, followed by other fruits in autumn. You pay a small fee per kilo for the produce you pick, which is intended for home use—eating fresh or making jams and compotes. The farm provides basic refreshments, and visitors are advised to bring their own buckets or crates. The farm is open daily from 09.00 to 20.00, though these hours may vary during plucking events.

At De Boerenshop in Marknesse you pick your own tulips. The tulip-picking season runs from mid-March until the flowers are finished, usually in late April or early May. The farm closes as soon as the last blooms are gone, so check the website before you visit. You pay by the bunch or by the bucket. The farm provides buckets and secateurs; you can also bring your own. The flowers grow in long, straight rows at standing height. Wheelchair-accessible parking and a step-free entrance are available.

At Martinushoeve Pluktuin in Ossendrecht, visitors pick their own vegetables, herbs, fruit, flowers and eggs from May to October. The farm grows a wide range of produce, including tomatoes, courgettes, aubergines, peppers, beans, peas, carrots, beetroot, potatoes, leeks, onions, various types of cabbage, spinach, lettuce, strawberries, raspberries, apples, pears, plums and cherries. Herbs include basil, parsley, rosemary, thyme, mint and dill. There is also a wildflower meadow and a selection of edible flowers. Fresh eggs are available from the farm’s chickens, and honey from its beehives.

Berkenbroek Blauwe Bessen in Darp is a pick-your-own blueberry farm on the slopes of the Havelterberg. The farm grows four varieties—Duke, Liberty, Valor and Aurora—which ripen from July to September. Visitors can pick their own berries during the season, paying by the kilo. The farm also organises self-picking days, where staff explain how to pick the ripest berries. On these days, homemade blueberry pie and drinks are available at the field.

LOCOtuinen Maastricht is a pick-your-own garden in Oud-Caberg where members grow and harvest their own organic vegetables. The farm operates as a cooperative, with participants working alongside three full-time growers—Daud, Glenn and Jannis—to produce seasonal crops without chemical pesticides or artificial fertilisers. The garden is open year-round, seven days a week from 08.00 to 20.00. Harvesting is organised through a seasonal OogstDeelAbonnement (harvest-share subscription), which runs for about 30 weeks. Subscriptions are available for households of one, two or three or more people, with prices adjusted monthly if you join after June. In 2026, a one-person share costs €295 for the full season, dropping to €42 by December. Members receive a weekly email listing what is ready to pick and how much they can take. You harvest only what you need for fresh use that week, though surplus may be available. Payment is upfront, and subscriptions renew automatically unless cancelled by 1 November.

Kwekerij en Pluktuin van Buggenum is a pick-your-own flower farm near Buggenum in Limburg. From mid-May to October, visitors can cut their own bouquets from the field. The farm grows perennials, grasses and seasonal flowers suitable for cutting. You pay €8.50 for 20 stems or €12.50 for a ready-made bouquet. Some flowers are priced per stem at €1. A subscription for three self-picked bouquets costs €22.50 and can be posted anywhere in the Netherlands.

Tuinderij Klein Alma in Bedum is a pick-your-own vegetable garden where visitors harvest their own produce directly from the fields. The farm grows around forty types of vegetables, including Chinese cabbage, lettuce, leeks, beans, tomatoes, courgettes, carrots, beetroot, kale and pumpkins. The harvest season runs for about 32 weeks, roughly from spring to late autumn, with different crops available each week. Examples include broad beans and fennel in early summer, tomatoes and potatoes in late summer, and kale and parsnips in autumn.

De Stek in Lelystad is a pick-your-own farm specialising in organic fruit and vegetables. The main season runs from mid-May to late November, with the farm open on Wednesdays from 15.00 to 17.00 and Saturdays from 10.00 to 13.00. During this period, visitors can pick a variety of produce, including strawberries, which are available for self-picking in June. The farm also grows an assortment of vegetables such as leafy greens, beans, herbs, root vegetables, and fruit like cherries and plums.

At Eric Sleutjes Bloemen en Planten in Sint-Michielsgestel you pick your own flowers in a dedicated pluktuin from July until the first frost, typically the end of October. The field grows around 80 to 90 varieties, including asters, roses, delphiniums, phlox, cosmos, dahlias, zinnias and sunflowers. You cut the stems yourself and pay by the bunch. The farm is open Tuesday to Friday, 10.00 to 17.30, and on Saturdays from 10.00 to 17.00. The same hours apply to the on-site theehuis, a small café that serves coffee, tea, homemade apple cake and sandwiches. The theehuis is open from late April to the end of October.