Akkerwikke

Akkerwikke

Akkerwikke is a certified organic self-picking farm located in Maastricht, South Limburg, operating on a Community Supported Agriculture (CSA) model. Members can enjoy a harvest season of approximately 36 weeks, typically from May to December, for vegetables, herbs, and strawberries, and about 20 weeks from June to October for cut flowers.

The farm offers an extensive range of produce for self-picking, including over 60 varieties of organic vegetables and up to 20 types of organic herbs. Fruits available for harvest include delicious strawberries, which are typically ready around June for about six weeks. Additionally, there’s a “candy bush” area where members can pick raspberries, white, red, and black currants, and gooseberries. For flower enthusiasts, an array of organic field flowers is available to create weekly fresh bouquets.

Members access the farm seven days a week between sunrise and sunset. Harvesting is guided by a flag system: red indicates produce for fresh use, yellow suggests moderate harvesting when quantities are limited, and white signifies an abundance, allowing for larger quantities to be picked for processing or freezing. The farm emphasizes a commitment to local, seasonal, and freshly harvested produce, fostering a community connection and offering educational experiences, particularly for children, about where food comes from.

What visitors say

This self-picking farm provides a deeply fulfilling experience, allowing visitors to gather fresh, organically grown vegetables directly from the soil. Patrons consistently praise the produce for its superior, more vibrant and nuanced flavors compared to conventional grocery store offerings. Beyond the exceptional quality of the food, the farm is lauded for its tranquil and welcoming atmosphere, fostering a strong sense of community where visitors share quiet respect for the space and one another. Many view it as a beautiful, essential, and sustainable initiative, especially appreciating the bio-dynamic cultivation methods employed by the dedicated farmers.

The experience is considered excellent value, providing ample seasonal vegetables at an affordable cost, and is a joyous activity for the entire family, with children particularly enjoying the harvesting process. While some international visitors have pointed out a need for clearer English signage and an improved map, the overwhelming sentiment remains highly positive, with members eagerly anticipating their visits to this special place that offers a genuine connection to the earth. It is also recognized as a beautiful spot for a walk, even serving as a scenic route to a nearby sculpture garden.

Facilities in this u-pick farm