Bij Mei

4.7 (17 reviews)

Bij Mei

Bij Mei in Zoeterwoude is a pick-your-own vegetable and flower garden where visitors harvest their own organic produce directly from the field. The farm operates on a community-supported agriculture (CSA) model: you become a member for the season, paying in advance based on household size, and then pick your share of the harvest each week. The vegetable season runs from May to November, with around 28 weeks of picking. Members typically take home about five different vegetables per visit, ranging from familiar crops like carrots and courgettes to less common varieties such as palm kale and runner beans. Weekly harvest updates are sent by email to let members know what’s ready.

The flower garden is open from late June until the first frost, usually in October. Members can pick a fresh bouquet each week, while non-members can visit during opening hours to pick flowers for €17.50 a bunch. The farm also sells gift vouchers for single visits or multi-visit passes.

Bij Mei is certified organic and uses no pesticides or synthetic fertilisers. The farm is open to members and visitors on Wednesdays and Fridays from 12.00 to 17.00, and Saturdays from 10.00 to 15.00. Parking is limited, so arriving by bike is encouraged. Dogs are not allowed in the fields but can wait at the entrance.

Throughout the year, the farm organises activities such as guided tours, workshops on biodiversity and sustainable farming, and seasonal dinners. Members are invited to an annual harvest festival and other events. The farm also collaborates with the local food bank, donating surplus produce.

What visitors say

Visitors pick their own flowers and seasonal vegetables at this pluktuin just outside Leiden. The produce is fresh and grown without pesticides, and most find the selection good, though a few say the range can be repetitive. The staff are friendly and happy to explain how the farm works, especially with children around. Prices are on the high side—some call it a pricey hobby rather than a way to save money, with a season pass for two adults costing €450. Still, many enjoy the experience, describing it as relaxed and rewarding, even if the drive adds to the cost. A few mention the asbestos roof over the pizza oven as an eyesore in an otherwise organic setting.

Facilities in this u-pick farm

  • Farm shop Farm shop

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