Boeren in het Bos in Nijeberkoop is a regenerative farm with a pick-your-own vegetable garden. The farm grows a variety of seasonal vegetables, herbs, and flowers, which visitors can harvest themselves from spring to autumn. The selection changes throughout the year, with crops such as kale, cabbage, carrots, beetroot, and courgettes available at different times. The farm also cultivates herbs like parsley, thyme, and rosemary, as well as edible flowers.
The farm operates on a membership basis, offering two options: a full-season share (around 30 weeks) and a two-week trial share. Members can harvest their own produce weekly, selecting what they need from the garden. The farm encourages sustainable practices, allowing visitors to bring their own containers and tools. Prices are based on the share chosen, rather than per kilo, and include access to the garden’s bounty.
Boeren in het Bos is open daily from 08.00 to 20.00, though the availability of crops depends on the season. The farm also has a shop selling its own meat, eggs, ferments, and other products, as well as a small range of items from local producers. Parking is available on-site. The farm focuses on regenerative agriculture, using natural methods to improve soil health and biodiversity.
What visitors say
Visitors come for the farm’s own high-quality meat and eggs, sold in a small self-service shop that’s open every day. The vlees—especially the German biefstuk, entrecote, and leverworst—is a favourite, with many saying it tastes as meat should. The eggs, once hard to get, are now reliably in stock. Prices are higher than supermarkets, but most feel the quality justifies it.
The farm doubles as a nature spot, with walking trails through the woods and past free-roaming pigs, cows, and chickens. The routes aren’t always well-marked, and some animals can be far off the paths. Kids enjoy the mini safari feel, though a few visitors were disappointed not to see more animals up close. The shop also sells seasonal fruit and vegetables when available.
A few find the experience overpriced or question the ethics of meat production, but most praise the farm’s transparency and regenerative approach. The owners are friendly and quick to respond to feedback.
