LandinZicht is an organic Community Supported Agriculture (CSA) market garden located on the border of Hilversum and Loosdrecht, at Rading 1b in Hilversum. The farm offers participants the opportunity to self-pick their own fresh, organic produce throughout the growing season.
The self-picking season typically runs for approximately 35 weeks, from mid-April to mid-November. To participate, individuals purchase a “harvest share” for the year, which allows them to visit the garden once a week to gather their own produce. It is also possible for multiple households to share a single harvest share. Gardeners provide weekly guidance on what is ready for harvesting, and members are encouraged to contribute ideas regarding crop cultivation.
The farm is committed to sustainable and natural farming practices, cultivating vegetables with care for soil health and the environment. All plant, seed, and planting materials, as well as compost/fertilizer, are of organic origin. This means no pesticides, artificial fertilizers, or genetically modified plants and seeds are used, ensuring 100% pure, honest, and healthy produce.
Participants can expect to harvest around 5 to 10 different types of fresh organic vegetables each week, with varieties changing according to the season.
In addition to self-picking, the project fosters a sense of community, with opportunities for recipe exchange and organized activities throughout the season. The site also features a farm shop offering organic products and a lunch restaurant with a terrace, located on Landgoed De Rading.
Harvesting hours are typically Friday from 12:00 PM to 6:00 PM and Saturday from 9:00 AM to 1:00 PM. The cost for a harvest share for the 2025 season follows a tiered system, allowing participants to choose to pay €400 (minimum), €425 (standard), or €450 (to support those with limited income), aiming to make fresh organic vegetables accessible to a wider community.
What visitors say
This self-picking farm offers a delightful and inspiring experience, centered around exceptionally fresh, delicious, and diverse organic vegetables and herbs. Visitors consistently laud the superior taste of the produce, often a direct result of the organic cultivation practices. Many choose seasonal subscriptions, allowing them to enjoy weekly harvesting from April to November, providing a hands-on connection to their food. This direct engagement is also highlighted as a fantastic and educational activity, particularly beneficial for children and parents.
Beyond the extensive self-harvesting gardens, which some reviewers discovered as a pleasant surprise, the location also boasts a charming farm shop featuring beautiful products and a cozy lunchroom. The restaurant, frequently praised for its delicious, often vegetarian cuisine, provides lovely seating areas to relax and enjoy a meal or a treat amidst the vibrant plants and flowers. The overall atmosphere is consistently described as beautiful, fun, tranquil, and restorative, making it a perfect escape. The enthusiastic and knowledgeable staff, including the dedicated manager Wietse, are repeatedly commended for their friendly service, expert advice, and for fostering a welcoming community spirit. Consequently, the farm is regarded as a highly valuable destination for both acquiring premium organic produce and enjoying a peaceful, enriching experience.