U-pick farm CSA tuinderij Plantalia

Tuinderij Plantalia is a self-pick and cut-your-own vegetable garden located between Middelburg and Ritthem. It operates on a Community Supported Agriculture (CSA) basis, growing produce without synthetic pesticides, artificial fertilizers, or animal manure. The farm became certified organic in 2023 after moving to a new plot of land at Landbouwweg. Participants become “oogstgenoten” (harvest partners) by purchasing a harvest share, which allows them to come and pick their own vegetables, herbs, and fruit throughout the season. The main harvest season runs from May through November, though some produce may be available outside these months. The farm offers over 40 types of vegetables including andijvie, aardappelen (potatoes are priced separately), bloemkool, boerenkool, broccoli, courgette, daikon radish, doperwten, knoflook, knolselderij, komkommer, pastinaak, pompoen, prei, radijs, rode biet, rode kool, rucola, sla, snijbiet, sperziebonen, spinazie, spruitjes, tomaten, uien, wortelen, and many more. Herbs such as basil, chives, dill, coriander, parsley, oregano, sage, and thyme are available, along with strawberries and other soft fruit that is being expanded. No fixed opening hours are maintained; visits are by appointment or during scheduled events. Regular guided tours called ‘Rondje tuinderij’ are held on the last Saturday of each month from 10:00 to 11:00. Workdays are also organized throughout the growing season.

What visitors say

Customers delight in the exceptional freshness of the produce available for self-picking, with one reviewer expressing the joy of harvesting lettuce, tomatoes, and apples in the afternoon and enjoying them as a delicious meal that very same evening.

Facilities in this u-pick farm

Oest Farm & Stay

0.9 km — zeeland

OEST Farm&Stay is a 6-hectare farm located on the Hof ter Linde estate in Zeeland, where nature and sustainability guide every activity. The farm is built on permaculture principles, working with the land by using minimal soil disturbance, planting multiple layers of vegetation, and employing chickens, ducks, pigs, and sheep for natural fertilization and pest control. In the large vegetable garden, known as moestuin Hemeltjelief, guests can pick their own fresh, organic, and seasonal vegetables, potatoes, herbs, fruit, and flowers. While there is something to harvest year-round, the peak harvest months are July, August, September, and October. The farm also offers a range of other products from its own land, including eggs, nuts, and sourdough breads baked on-site using locally grown and milled grains.

Lekkerder bij de Boer

2.2 km — zeeland

Lekkerder bij de Boer is an online marketplace that connects consumers directly with local farmers, growers, and artisan food producers across the Netherlands. The platform serves as a digital guide and market, making it easy to find and buy fresh, seasonal products straight from the source. It promotes the “shortest chain” in food supply, ensuring fair prices for producers and fresh, honest food for consumers. The business operates as a fully online service, with a 24/7 digital presence.

De boer van Middelburg

2.8 km — zeeland

De Boer van Middelburg is a family farm located on the edge of Middelburg, with over a century of agricultural history. The farm specializes in fresh, unsprayed vegetables that are grown using sustainable methods and are available seasonally. Offerings are primarily accessed through a weekly vegetable subscription, which provides enough produce for three meals per week. Subscribers can choose a weekly pickup on either Tuesday or Saturday. The selection changes with the seasons and includes green leafy vegetables like lettuce and spinach, hearty vegetables such as carrots and sweet potatoes, and colorful beets.

Volkstuinvereniging 'Levenslust'

4.0 km — zeeland

Volkstuinvereniging “Levenslust” is an allotment garden association located in Vlissingen, between the city and Koudekerke. The complex features over 200 individual plots, ranging in size from 125 to 250 m², where members cultivate their own vegetables, fruit, flowers, and herbs. In addition to private gardening, the association hosts a special project run by WVO Zorg (formerly Stichting Werkt voor Ouderen). This project maintains a “snoeptuin” (snack garden) where elderly residents can self-pick a variety of fresh produce. Available items include onions, beetroot, lettuce, leeks, courgettes, cucumbers, apples, pears, strawberries, and cut flowers. The harvest season generally runs from late spring through autumn, with peak picking during the summer months.