U-pick farm De Ommuurde Tuin

Located on the historic estate of Oranje Nassau’s Oord between Renkum and Wageningen, De Ommuurde Tuin (the Walled Garden) is a one-hectare, agro-ecological, certified organic market garden. Cultivated by hand since 1999, the garden is home to more than 450 varieties of edible plants, including vegetables, herbs, fruits, and edible flowers, combining heirloom, modern, and wild species. As a Community Supported Agriculture (CSA) farm, the garden focuses on building healthy soil, promoting biodiversity, and providing fresh, local produce.

Self-Pick Produce & Seasonality Visitors can self-pick strawberries and herbs from the garden. The strawberry picking season typically begins in early June, while berry picking (including currants, raspberries, and blackberries) follows in late June and July. Self-picking of edible flowers is also available.

Opening Hours & Season The garden, farm shop, and tea terrace are open to the public from April through October on the following days and times:

Wednesday: 10:00 – 17:00
Saturday: 10:00 – 17:00
Every first Sunday of the month: 10:00 – 17:00

Entry is free. On weekdays, the garden is also open for self-service. During the winter months (November to March), the garden implements a reduced schedule for its team and volunteers.

Additional Information The farm shop sells a wide variety of seasonal, unpackaged vegetables and herbs, as well as homemade jams, teas, pickled vegetables, and plant starters for home gardens. The on-site tea terrace offers coffee, fresh herbal teas, cakes, quiches, and other baked goods made with ingredients from the garden. The garden is also a venue for guided tours, group lunches, private events (such as weddings and parties), and educational workshops. All produce is grown without pesticides or artificial fertilizers, using homemade bokashi compost and vegan plant-based nutrients. The garden has received a rating of 4.6 from 128 reviews.

What visitors say

This self-picking farm consistently earns high praise from visitors, who frequently describe it as an exceptionally beautiful and atmospheric destination—a tranquil oasis or a hidden gem nestled within the picturesque Renkum stream valley. Its enchanting historical walled garden is meticulously maintained and boasts remarkable biodiversity, offering a wide array of organic, often non-hybrid, fruits, vegetables, and herbs. Guests relish the opportunity to pick their own produce or purchase fresh items, including potted plants and seeds, directly from the farm shop.

The welcoming ambiance extends to its cozy café, a favourite spot for enjoying delicious coffee, homemade cakes, garden lemonades, and fresh lunches featuring ingredients straight from the garden, with appreciated vegetarian and vegan options available. Many find the farm an ideal place to unwind, whether taking a leisurely stroll through its vibrant plant life or relaxing on benches beneath apple trees, making it a perfect stop during a hike in the surrounding natural beauty. The farm is also lauded for being family-friendly, complete with a trampoline for children, and suitable for group activities or educational workshops.

While the quality and freshness of everything offered receive universal praise, opinions on pricing vary; some consider it expensive, while others deem the cost justified by the organic quality and local sourcing. A notable recurring point of feedback concerns the use of disposable tableware, which some reviewers felt was incongruous with the farm’s sustainable ethos, although management previously clarified this was a temporary measure during the pandemic. There were also isolated comments regarding occasional ‘stiff’ service and a need for improved accessibility on narrow paths and in restroom facilities for visitors with mobility aids. Additionally, some have encountered the farm outside its operating hours, highlighting the importance of checking its Wednesday and Saturday opening times from April to October.

Despite these minor points, the overall sentiment is overwhelmingly positive, cementing its reputation as an inspiring and highly recommended destination for those seeking fresh, organic produce and a peaceful connection with nature.

Facilities in this u-pick farm

Farm shop Farm shop

Pluktuin de Bosrand

2.0 km — gelderland

Pluktuin de Bosrand is a sustainable pick-your-own farm located on the Wageningse Eng, offering visitors a chance to harvest their own flowers, fruit, and tea herbs. The farm combines agriculture with a tea garden and event space, creating a destination for both harvesting and relaxation. Visitors can pick a wide variety of fruit throughout the season, which runs from late May to the beginning of November. The fruit selection includes raspberries, blackberries (thornless), grapes, plums, apples, pears, red currants, black currants, blueberries, gooseberries, Japanese wineberries, kiwi berries, chokeberries, rhubarb, and pumpkins. In addition to fruit, the farm offers a large selection of seasonal flowers including peonies, dahlias, cosmos, zinnias, heleniums, and sunflowers, as well as edible flowers and over 20 varieties of mint for tea. The farm does not have strawberries or cherries.

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2.1 km — gelderland

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2.3 km — gelderland

Stadsakker Wageningen is a self-harvest vegetable garden located on the Wageningse Eng. It originated from the initiative De Nieuwe Ronde, which started in 1998, and has since grown into three independently operating locations. The farm offers members the opportunity to harvest fresh vegetables directly from the fields. Members can self-pick a wide variety of produce including aalbes, aardbei, aardpeer, andijvie, bieslook, biet, boerenkool, courgette, kapucijners, knoflook, knolselderij, knolvenkel, komkommer, koolrabi, maïs, Nieuw-Zeelandse spinazie, paksoi, palmkool, pastinaak, patisson, peultjes, pompoen, prei, raapsteel, rabarber, radijs, sjalot, sla, snijbiet, snijboon, sperzieboon, spinazie, spitskool, spruitjes, tuinbonen, ui, winterpostelein, wortel, zomerpostelein, and zuring. The growing season runs from approximately the end of April through January. During the spring and autumn the selection is more limited, while in the summer the variety is much broader. The farm is open for self-harvesting seven days a week, 24 hours a day throughout the season.

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4.7 km — gelderland

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