De Stek is a small-scale biodynamic market garden located in the northern countryside of Lelystad. Operating on over 3 hectares, the farm cultivates a wide variety of vegetables and small fruits.
The farm shop is open seasonally, typically from mid-May until late November or early December. Opening hours are Wednesdays from 3:00 PM to 5:00 PM and Saturdays from 10:00 AM to 1:00 PM. Visitors are encouraged to bring their own paper and plastic bags for purchases.
Produce available for self-picking includes strawberries, usually during June and exclusively during shop hours.
Other produce available in the farm shop comprises a diverse selection of biodynamically grown items. Early season offerings often feature various types of lettuce, radishes, turnip greens, spinach, rhubarb, green asparagus, and wild garlic. As the season progresses, the selection expands to include a range of leafy greens (like amsoi and endive), beans and legumes, different types of cabbage (cauliflower, green and purple kale), various root and tuber crops (such as Jerusalem artichokes), spring onions, and herbs like basil and leaf parsley. The farm also sells its own fruits, including berries, plums, and cherries. To offer a broader assortment, De Stek supplements its own harvest with products sourced from local biodynamic colleagues, which can include items like potatoes, chicory, and blueberries.
De Stek adheres to biodynamic principles and holds a Demeter certification, emphasizing care for the earth, soil and insect life, and the health of plants. The farm occasionally hosts special events, such as a “Bee Day” focused on bees and beekeeping, and a “Stekterras” where visitors can enjoy coffee, tea, and homemade baked goods.
What visitors say
Visitors consistently rave about this self-picking farm, praising the exceptional freshness, organic quality, and unique selection of their produce. Many describe it as a delightful place to source super healthy vegetables and fruit, often noting a marked superiority over supermarket offerings. Customers appreciate the high-quality, regionally-sourced items and the fair practices of the establishment. The friendly and helpful staff contribute significantly to the welcoming atmosphere, making it a highly recommended destination. Long-time patrons highlight the excellent quality of fresh vegetables and fruit available throughout the summer, with the assortment naturally varying with the season, typically starting in mid-May. The only minor point of consideration mentioned is that opening hours might be limited for travelers.