The Garden next to the Branding on Schiermonnikoog is a pick-your-own garden where you can pick and harvest your own fruit, flowers and vegetables. She also grew oyster mushrooms with coffee grounds from the island. The garden is open daily from sunrise to sunset. On Saturdays they are at the Willemshof market from 8:30 to about 13:00/13:30 (until the end of October on behalf of, in bad weather).
What can be harvested can be found on the website or on site. The supply is largest between the end of May and mid-November, depending on the weather and the visitors. Blue flags indicate what can be harvested on the mudflat side of the flag. Scissors, knives and elastic bands are available in the shed. After harvesting, you write down what you have picked on the notepad in the shed and pay as you see fit (guide prices are stated). Payment can be made in cash or by debit card.
You are asked to stay on the paths, to cross the fences close, do not take dogs into the garden and put bicycles in the racks. Vegetables from the greenhouse can be found in the shed. Please take into account traffic around the arrival and departure times of the ferry. A documentary has been made about the garden, “Garden next to the Branding”.
What visitors say
Janneke’s self-harvest garden on Schiermonnikoog is a delightful and well-maintained gem, offering a wide array of fresh, organic vegetables, fruits, herbs, and flowers. Visitors are encouraged to wander, admire the beauty, and pick their own produce, operating on a unique honor system of payment. The garden is praised for its delicious, freshly harvested goods, including outstanding strawberries and flavorful greens. The atmosphere is welcoming and friendly, with helpful owners who make everyone feel at home. It’s not only a place to buy food, but also a social hub and a learning experience, showcasing a valuable model for local food production and community engagement. While one reviewer mentioned a lack of greeting during their visit, the overwhelming consensus is that the garden is a must-see, a testament to organic practices, and a highlight of Schiermonnikoog. Some local restaurants also use the garden’s produce.