De Warmoes is a historic market garden located in Lent, near Nijmegen. Rooted in the traditions of the “warmoezeniers” (the historical market gardeners who supplied the city), this non-profit foundation cultivates over one hundred different varieties of vegetables, fruits, and herbs year-round. Farming is done without chemical pesticides, focusing on biodiversity and circular methods. The garden also features an orchard with high-stem fruit trees, a flower garden, greenhouses, and bee colonies, all spread across approximately one hectare.
During the harvest season, visitors are welcome to pick their own produce. The garden is clearly marked with red flags to indicate what is ready for harvesting. Self-picking options include a wide variety of vegetables, fruits like berries and raspberries, and herbs. The flower garden is open for picking from about mid-June until the end of September, offering blooms such as dahlias, sunflowers, and larkspur. Fresh produce is generally available starting from late April.
Business Hours:
- Monday & Tuesday: Closed (open for group bookings and rentals)
- Wednesday to Sunday: 10:00 AM – 5:00 PM
Other Relevant Information:
- Season: The garden is open year-round.
- Amenities: On-site café (serving vegetarian lunch and homemade treats made from garden produce), a shop selling fresh seasonal vegetables, preserves, and plants, a small museum about the history of the warmoezeniers, and a guesthouse.
- Accessibility: Wheelchair-accessible entrance and parking are available. The site is suitable for children and offers picnic tables and public restrooms.
- Payment: Credit cards, debit cards, and contactless mobile payments are accepted.
- Activities & Events: The farm regularly hosts workshops (e.g., wild plant foraging, ceramics, fermenting), plant markets, and special seasonal events. School groups can book educational garden tours.
- Rating: Highly rated with an average of 4.5 stars from over 100 reviews.
What visitors say
This self-picking farm and garden is widely celebrated as a delightful, cozy, and sustainable destination, earning high praise for its pure and organic offerings. Many visitors cherish the pleasant, relaxed atmosphere, often describing it as a tranquil “green oasis” amidst the new urban development of Lent in Nijmegen-Noord.
The location boasts a charming garden café, offering a delicious assortment of homemade treats, including delectable carrot cake, apple pie, and vegan brownies, alongside healthy lunches, smoothies, and coffee. Guests particularly appreciate the fresh, natural ingredients, often sourced directly from the garden itself, making for a truly “soul food” experience.
Beyond the culinary delights, the farm provides engaging activities for all ages. It’s a popular spot for self-picking flowers, fruits, and vegetables, with dedicated plucking days and educational tours, making it especially appealing for families with children. The spacious orchard, with its inviting seating areas, is a favourite for lingering and enjoying the rural setting, even amidst surrounding urban growth. Some have even praised the availability of a retro-style cottage for rent or found it a great spot for team events.
While the overwhelming sentiment is positive, a few reviews note concerns regarding the pricing, which some find to be on the higher side, even double what might be paid elsewhere for self-picked produce. Isolated comments also touch upon occasionally slow or unenthusiastic service during busy periods, a somewhat rustic interior, or limited menu choices, but these appear to be exceptions to the generally excellent experience. Overall, it stands out as a unique and refreshing escape, fostering a sense of community and connection to nature.

