U-pick farm Hazelland 10

Hazelland 10 is a 5-hectare agro-ecological estate in the Geerpolder, located between Zoeterwoude, Zoetermeer, and Leidschendam. It operates as a self-picking farm where members, called “oogstgenoten” (harvest companions), can pick their own vegetables, herbs, fruit, and nuts. The farm is a Community Supported Agriculture (CSA) initiative, meaning participants do not buy produce directly but instead contribute financially to the farm for a season and receive a share of the harvest in return. No synthetic pesticides are used, and all planting and seed stock is organic. The farm is currently working toward official Skal biocertification.

The self-picking season runs from May through November. During this period, participants can harvest an average of five different vegetables each week, along with herbs. Typical produce includes various types of lettuce (such as oak leaf and romaine), mixed salad greens, snack cucumbers, mini and full-sized cauliflower, green beans, potatoes, onions, and zucchini (often available in abundance). Strawberries are sometimes available as an extra. The first weeks of the season offer a more modest harvest, while later weeks bring greater abundance. Fruit and flowers are not included in the standard share but may occasionally be available as an extra; once the fruit and nut orchards are established, these will be offered for separate sale.

The self-picking farm is located at Geerweg 10, 2381 LT Zoeterwoude. It is open during the harvest season (May through November) on Mondays, Thursdays, Fridays, and Saturdays, from 10:00 to 17:00. The farm also offers opportunities for volunteering on Monday and Thursday mornings, and hosts community events such as a joint season start and an end-of-summer harvest feast. On-site activities include a nature walk called the Polderpad (a 3 km route), an evolution garden, educational panels, and public compost toilets.

What visitors say

This self-picking farm consistently receives high praise for its commitment to providing fresh, organic produce. Patrons frequently highlight the extensive variety of delicious vegetables and herbs on offer, emphasizing that all crops are unsprayed and meticulously cared for. For many, it has become a weekly ritual to harvest their own produce, enjoying the superb quality throughout the season. Beyond the excellent selection, the farm is celebrated for its family-friendly atmosphere, making it a delightful and accessible outing for children. Operating on a membership model, the farm also extends its organic offerings to include an egg subscription. One review, however, stands out as an anomaly, mentioning the location only in the context of a minor traffic incident, unrelated to the farm’s services or produce.

Facilities in this u-pick farm

Buurttuin Zoete Aarde

2.4 km — zuid-holland

Buurttuin Zoete Aarde is a community-run urban farm located along the Broekwegzijde in Zoetermeer, where a former apple and pear orchard planted over 70 years ago has been transformed into a green meeting place. Managed entirely by volunteers, this garden offers a space where sustainability, creativity, and community come together. The farm is open daily from 10:00 to 16:00 during its main season, which runs from April through October. Visitors can self-pick a variety of produce including apples (such as Goudrenet and Golden Delicious), pears (such as Conference, Beurré Hardy, Legipont, and the stewing pears Saint Remy and Gieser Wildeman), and an assortment of berries including red and black currants, raspberries, blackberries, and strawberries. The flower picking garden features a wide range of blooms such as asters, bergamot, chrysanthemums, gypsophila, hydrangeas, hypericum, sweet peas, salvias, tulips, and sunflowers, which can be harvested when in season. The farm also maintains a natural vegetable garden and a herb garden.

Voedselbos Benthuizen

3.7 km — zuid-holland

Voedselbos Benthuizen is a 1.2-hectare organic farm and food forest located on the edge of the village of Benthuizen. This former pasture has been transformed into a thriving ecosystem filled with nut trees, fruit trees, berry bushes, and edible plants. The farm is designed to create a healthy environment for both people and wildlife, with all produce grown in natural soil without the use of pesticides. It operates as a community-focused space where members can actively participate, learn, and enjoy the harvest.

Bij Mei

5.0 km — zuid-holland

Bij Mei is a nature-friendly, certified organic self-pick farm in Zoeterwoude, located just a short distance from Leiden. Operating as a Community Supported Agriculture (CSA) initiative, the farm cultivates vegetables and flowers without synthetic pesticides or fertilizers, focusing on soil health and biodiversity. Participants in the farm support the growing season in advance and, in return, share in the weekly harvest. The self-pick vegetable season runs from May through November, with members harvesting an average of about five different vegetables per week. The selection includes familiar produce such as carrots, lettuce, and zucchini, as well as more unusual varieties like runner beans and kale. The self-pick flower season typically starts in June and continues until the first frost, usually around the end of October. During this time, members can come weekly to pick a bouquet of seasonal, field-grown blooms. Day visitors can also purchase a single pluck card or a multi-visit strip card to pick flowers.

Stadstuinderij Het Zoete Land

6.9 km — zuid-holland

Het Zoete Land is a city farm located in Leiden, on the corner of the Zoeterwoudsesingel and the Cronesteinkade, next to the Trigon sports field. The farm is run by a professional grower together with a foundation and a team of volunteers, and is open to the public. It produces food and flowers in an ecologically responsible manner, aiming to make the city greener and healthier. Participants can self-pick a wide variety of produce throughout the growing season. This includes vegetables, herbs, berries, and other small fruit. The farm also offers a separate option for picking cut flowers, allowing participants to create their own weekly bouquet of 15 to 20 stems. Notably, there is a long waiting list for participation in either the harvest or flower-picking programs.