Henk’s Pluktuin in Oosterbeek is a pick-your-own flower garden and small-scale market garden. From June to October, visitors can pick seasonal flowers from the fields, including blooms for bouquets and edible flowers. The farm also grows vegetables, herbs and fruit, but these are reserved for members who pay an annual fee to harvest for their own use.
Flower picking is self-service: you take a basket and scissors at the entrance and pay based on the number of stems, using a board with holes to measure the size of your bunch. The farm provides all materials, though you may be asked to bring your own vase or container. Flowers are pesticide-free, and any additional blooms used come from local Dutch growers.
The flower fields are open Wednesday to Sunday, 10.00 to 17.00, during the season. Outside these months, the farm remains active with workshops and events, but picking is not available.
Henk’s Pluktuin also runs workshops on flower arranging, wreath-making and cooking with garden produce. These take place in the orchard or an indoor space and last around two to two and a half hours, with coffee, tea and homemade cake included. Workshops must be booked in advance, and cancellations require 24 hours’ notice to avoid a 50% charge. The farm hosts seasonal events such as a pumpkin soup day in October and a Christmas market in December.
The farm has a small sales cabinet with homemade products like honey, jam and herbal vinegar, as well as seasonal cut flowers. There is no café, but seating is available in the orchard. Parking is limited to the surrounding area.
What visitors say
Visitors pick their own flowers, vegetables and fruit in a small but well-tended garden near the old church. Most come for the flowers—bright, unusual varieties you can cut yourself with scissors provided. A few mention eating edible blooms or making flower salt during workshops. The setup is simple: staff explain how it works, then you walk around with a basket and pick what you like. Children can join in, though there’s no playground or special activities for them.
The owners, Erik and Marieke, are often around to talk about the garden, their bees and the homemade honey, syrups and mustard they sell. People call them friendly and passionate, though you’ll need to be an abonnee to pick vegetables and fruit—flowers are open to everyone. Prices aren’t mentioned as high, and a few visitors take home small bouquets or jars of honey. Workshops are a highlight for some, with spontaneous sessions arranged at short notice. The only downside a few note is that the garden is small, so don’t expect a vast field of blooms.
