Biologische Tuinderij Kansrijk is an organic self-picking farm situated in Groenekan, the Netherlands, operating on a Community Supported Agriculture (CSA) model. The farm is dedicated to cultivating over 50 different varieties of seasonal vegetables, herbs, and small fruits, ensuring a direct “soil to plate” experience free from pesticides, herbicides, fungicides, and artificial fertilizers.
Members can purchase a harvest share, which provides weekly access to the garden from May to December to pick their own produce. Throughout the year, harvesters can expect items like turnip greens and radish in spring; zucchini and strawberries in summer; and pumpkin and kale in autumn. A typical August harvest might include celeriac or pumpkin, lettuce or endive, carrots or parsnip, leek or fennel, spinach, potatoes, and mixed beans. The farm employs a ‘solidarity payment’ system, allowing members to contribute according to their financial capacity, and accepts U-pas for harvest shares to enhance accessibility. Self-picking is available on Mondays (9:00-17:00), Wednesdays (14:00-20:00), and Saturdays (9:00-17:00), with harvesters bringing their own tools and containers.
In addition to self-picking, the farm features a shop, open from June to October on Saturdays (10:00-17:00), offering freshly harvested, SKAL-certified organic produce for all visitors. A tea garden, open from May to October on Saturdays (10:00-17:00), serves organic herbal teas, coffee, juices, and cakes, providing a serene spot for relaxation among the flowers. The farm also hosts outdoor hatha yoga classes during warmer months and encourages community involvement through volunteering opportunities and various social activities.
Kansrijk emphasizes a commitment to a healthy soil, biodiversity, and ethical food production, fostering connection between people and nature. While harvest shares for 2025 are currently full, a waitlist is available for summer 2025 and the 2026 season. The farm is located at Groenekanseweg 142, 3737AJ Groenekan, and is generally open to visitors, with a full reopening planned for spring 2025.
What visitors say
This self-picking farm and garden consistently garners positive reviews, praised as a delightful and tranquil spot for harvesting fresh, organic produce. Visitors particularly appreciate the ability to pick their own delicious fruits, vegetables, and herbs, finding the experience rewarding and believing it enhances the flavor of their meals. While the early season might offer a lighter yield, the bounty increases, providing a varied harvest including items like peas, fennel, lettuce, and strawberries.
Beyond the immersive self-picking experience, the farm offers convenient amenities and diverse options. A shop provides a selection of fruit, vegetables, and herbs for those without a self-picking subscription, and individual vegetable purchases are also available on Saturdays. The site features a “veldkeuken” (field kitchen) for food and drinks, accompanied by inviting picnic benches ideal for enjoying the natural environment. Furthermore, “Bloemenkans” sells native organic flowers and plants on Saturdays, adding to the charm. The facility is commended for offering organic produce almost year-round. However, one specific critique noted that the price of €2.50 for self-made instant coffee at the tea garden was considered unreasonable by a reviewer.