Stadstuin Kweekland is a community-supported urban garden and edible landscape located on an 8,200 square meter south-facing slope in Arnhem. The garden includes two greenhouses and is designed to offer a diverse mix of edible trees, shrubs, crops, flowers, and vegetables. It focuses on local food production, education, and community connection. The garden operates as a Community Supported Agriculture (CSA) project, where members purchase a seasonal share to harvest for their own use.
From a membership starting on April 1st through December 1st, you can pick over 50 varieties of vegetables, including winter purslane, various types of lettuce, tomatoes, beans, cabbage, and root vegetables. The peak harvest season runs from July through September. Fruit options include apples, pears, a variety of berries, grapes, strawberries, raspberries, blackberries, and elderberries. The garden also features a diverse herb garden, rhubarb, asparagus, other edible perennials, and a 1,500 square meter food forest with berries, nuts, and herbs. Note that the flower garden is closed for the 2026 season and there is no separate flower sales this year.
The garden is located at Dalweg 80, 6821 JP Arnhem. On-site working hours are Tuesday through Friday from 9:00 AM to 1:00 PM. The garden is closed to the public on Monday, Saturday, and Sunday. During the CSA season (April 1 to December 1), members have daily access from sunrise to sunset. The garden can be rented for private events throughout the year upon request. A chef is also partnered with the garden, offering culinary workshops, lunches, and dinners that utilize the harvest.
What visitors say
This self-picking farm and garden in Arnhem offers a wonderfully idyllic and peaceful escape, often described as an urban oasis where time seems to stand still. Visitors consistently praise the beautiful, organic vegetables, flowers, and herbs, many of which can be picked directly from the garden. It’s lauded as a fantastic initiative that educates guests on where their food comes from, offering hands-on experiences like harvesting lettuce or even interacting with animals like the Bonte Bentheimer pigs.
Beyond self-picking, the location serves as a versatile venue. It hosts workshops, group meetings in its greenhouse, and features culinary events like pop-up restaurants, often curated by chef Estée Strooker, where fresh ingredients are sourced directly from the garden. The catering for such events is noted as being of high quality.
The farm provides a relaxed environment to sit quietly and enjoy a drink, and is highly recommended for families, with activities like tree climbing, swinging from branches, and hut building available for children. While generally lauded for its charm and friendly, knowledgeable staff who are happy to guide newcomers through the harvesting process, one reviewer noted that its rustic nature might not be ideal for those with mobility challenges. Unique offerings also include a sustainable Christmas tree rental program. Overall, it’s considered a special and inspiring place, always worth a visit, offering a delightful experience and a refreshing connection to nature right in the heart of the city.

