Landgoed Grootstal, near Nijmegen, is a family-owned estate with a focus on sustainability, hospitality, and innovation. They aim to bridge the gap between urban and rural life by showcasing sustainable food production and land use practices. The estate serves as a living example of transition and invites visitors to participate in building a sustainable future.
The estate offers various locations for rent, including a modern Paviljoen (pavilion) suitable for small groups and an innovative LandgoedLAB (estate LAB), which serves as a workshop for agricultural transition and is suitable for education, meetings, and celebrations.
Visitors can experience the estate’s food production through the “Het Heerlijke Land” (The Delicious Land) self-harvest garden, where they can pick their own fresh vegetables directly from the land from June to November. The website also mentions a flower-picking garden and an orchard with sheep grazing.
What visitors say
Stepping inside feels like escaping the city into a peaceful, spacious countryside setting, filled with light. The venue is used for training and workshops, with the added benefit of self-catering options. While the accommodation is simple and ecologically minded, the gardens weren’t visible at night. The sale of local produce is a nice touch, though the flower prices are considered excessively high. It seems a suitable place for parties, and one open day was enjoyed. However, some found the space uninviting and the snacks mediocre. The surrounding nature and location are beautiful.