This is a traditional Dutch cheese farm, Kaasboerderij Speksnijder, located in Lekkerkerk in the Krimpenerwaard region. The farm is family-run and has been making cheese for generations, utilizing milk from their own herd of approximately 100 grass-fed cows.
Visitors can purchase a wide variety of artisan cheeses directly from the on-site farm shop or through their online store. The selection includes cheeses with various aging periods, such as Young (aged 6 weeks), Mildly Aged, Aged, Extra Aged, Old (aged 12 months), and Extra Old (aged 2 years), as well as a 30+ (low-fat) option. They also offer a range of herb cheeses, including Nettle, Fenugreek, Italian, Chives-Paprika, Ginger, Garlic-Onion, and a Winter Blend.
In addition to cheese, the farm provides fresh, unpasteurized grass-fed milk directly from a self-service milk tap. Customers can bring their own bottle and dispense milk using a euro coin.
The farm also creates curated gift packages featuring their cheeses and other local delicacies. For those interested in the cheese-making process, guided tours are available for groups of 10 or more, offering insight into how their award-winning cheeses are produced.
The farm shop is open Monday to Friday from 9:00 to 17:30, and on Saturdays from 9:00 to 16:00. No self-picking produce is mentioned as being available at this farm.
What visitors say
This charming farm shop consistently receives high praise from visitors for its exceptional products and welcoming ambiance. Many customers highlight the farm-fresh cheese as a standout, frequently calling it the “best” in the region or even the Netherlands, with a wide variety from young to aged, including specialty flavors like fenugreek and Italian herbs. Patrons often make special trips or order online specifically for this delicious cheese.
The beautifully designed and meticulously clean store boasts an extensive array of local and regional products beyond cheese, such as fresh milk from a self-service tap, various dairy items like buttermilk and yogurt, as well as jams, mustards, nuts, and locally brewed beers. Shoppers also appreciate the selection of unique gifts and the option to create personalized gift packages. The friendly, helpful, and hospitable staff are consistently noted for providing excellent customer service, often offering samples to enhance the shopping experience.
The location itself is a significant draw, set in a lovely polder landscape with a delightful outdoor terrace. This makes it an ideal spot for enjoying their highly recommended soft-serve and sorbet ice cream (including lactose-free options) or a coffee break during a bike ride. The atmosphere is described as pleasant and family-friendly, with ample parking and opportunities to see farm animals. While some customers perceive certain items, particularly meat, as a bit expensive, most agree that the high quality justifies the price. One older comment noted the absence of raw milk cheese, which the owners clarified hasn’t been produced for 25 years.
Overall, the farm shop is celebrated as a fantastic, well-stocked destination for authentic farm products, friendly service, and a delightful rural outing, leading many to become loyal, returning customers.