Located in Poortvliet on the island of Tholen, ’t Oogstuuntje is a family-run, biologically certified farm that has been cultivating produce since the year 2000. The farm draws on over a century of generational knowledge in horticulture, focusing on sustainable practices such as natural pest control, composting, and soil health. The facility is open exclusively during the summer season, welcoming visitors for self-harvesting activities.
Open only on Saturdays from 09:00 to 14:30 from mid-May through the summer, the farm offers free entry and operates a pay-per-harvest system. Visitors can pick their own organic vegetables and fruit directly from the plants, with the variety changing according to the season. Over 30 different crops are available, featuring summer products like cucumber, snack cucumber, okra, wok cucumber, ginger, peppers, and jalapeños, alongside winter offerings such as pak choi, butterhead lettuce, romaine lettuce, red oak leaf lettuce, and lamb’s lettuce. The farm’s business status is listed as operational.
What visitors say
Visitors consistently praise this self-picking farm as an excellent destination for harvesting their own fresh, high-quality organic fruits and vegetables. Many commend the produce for its superior taste compared to supermarket alternatives, noting a good variety, including occasional exotic finds. The staff and owners are consistently described as friendly and helpful, with one visitor even highlighting a warm welcome that included coffee and brownies. The overall experience is celebrated as enjoyable, well-organized, and an educational outing, particularly for children. While the reviews are overwhelmingly positive, one visitor did express surprise and disappointment regarding the cost, finding it to be quite expensive at checkout.