Pluck van het veld is a self-picking farm located in Cromvoirt, near Den Bosch, offering visitors the opportunity to harvest their own fresh, unsprayed produce directly from the field. The farm operates on ecological and regenerative principles, focusing on soil health, biodiversity, and cultivating local, seasonal food without chemical pesticides or artificial fertilizers.
The primary offering is a subscription model that allows members to weekly pick their own selection of vegetables and herbs from May through mid-December. The diverse range of produce available includes common staples and unique seasonal varieties.
Produce available for self-picking encompasses:
- Root and Tuber Vegetables: Potatoes, sweet potatoes, carrots, parsnips, yacon, beets (red, yellow, and Chioggia), celeriac, kohlrabi, rutabaga, radishes (including black radishes and turnips), Jerusalem artichoke.
- Leafy Greens and Cabbages: Various types of lettuce (such as romaine and oak leaf), spinach, New Zealand spinach, winter purslane, summer purslane, endive, radicchio, rocket/arugula, Swiss chard, bok choy, tatsoi, kale, cavolo nero (palm cabbage), kale sprouts (kalettes), Brussels sprouts, pointed cabbage, cauliflower, and turnip greens.
- Stem and Fruiting Vegetables: Asparagus (green), leeks, onions, spring onions, garlic, celery, zucchini, cucumber (long and snack varieties), bell peppers (snack peppers), chili peppers, tomatoes (cherry and vine varieties), rhubarb.
- Legumes: Peas, snow peas, runner beans, green beans, broad beans (including their tops), capuchin peas.
- Herbs: A wide selection of fresh herbs such as rosemary, parsley, mint, chives, and thyme.
- Small Fruits: Strawberries, raspberries, redcurrants, and groundcherries (cape gooseberries).
- Flowers: Edible flowers are available to complement culinary creations, and a dedicated flower-picking garden allows visitors to collect seasonal cut flowers from late May to mid-October. Additionally, tulips can be picked in the spring.
Beyond self-picking, the farm organizes various workshops and courses, including ecological gardening and field bouquet arranging. It also caters to group tours and company outings. Pluck van het veld operates on a Community Supported Agriculture (CSA) model with a solidary payment system, aiming to provide healthy, sustainably grown food while ensuring fair compensation for the growers and accessibility for all members of the community.
What visitors say
Pluck van het Veld is overwhelmingly praised by its members as a fantastic and unique self-picking garden, consistently earning five-star reviews. Described as an “oasis” offering a vast diversity of organic, unsprayed, and delicious vegetables, fruits, herbs, and flowers, it provides a refreshing and direct connection to healthy, seasonal food. Reviewers frequently highlight the experience as not only fun and educational—especially for children learning about food cultivation—but also deeply relaxing, serving as a cherished weekly “mindfulness moment.”
At the heart of Pluck van het Veld are its two dedicated owners, Winnie and Marilou. These enthusiastic, knowledgeable, and friendly women are consistently lauded for their passion, professional management, and the loving care they pour into creating and maintaining a beautiful and atmospheric garden. They are commended for their clear organizational guidance, including helpful weekly harvest emails, and for fostering a welcoming community. The impressive development of the garden in a short timeframe is also a common point of admiration.
Beyond the regular harvesting, the farm actively organizes engaging activities such as informative and practical workshops on topics like field flowers and starting a market garden, which are highly recommended. Special events, including “Dinner in the Field” and children’s parties, have also been met with great enthusiasm for their unique and atmospheric settings. While one reviewer did raise a minor concern about increased car traffic in the natural surroundings, the owners actively address this by encouraging sustainable transport options like cycling and walking. Overall, the community expresses deep gratitude for this local initiative, viewing it as a vital contributor to health, relaxation, and a sustainable approach to food.