Pluck van het Veld is a self-picking farm where members can harvest their own fresh, organic vegetables, herbs, and flowers. The farm handles the planting and maintenance, while members enjoy the harvesting. A pluck subscription allows members to choose 5 to 15 types of vegetables weekly, complemented by fresh herbs.
In addition to vegetables, the farm offers a flower-picking garden from July to October, featuring flowers grown in open soil without pesticides. There are specific picking days and times for the flowers. Tulip picking is also planned for the Spring of 2025. Flower picking subscriptions are available.
The farm emphasizes sustainability, using no chemical pesticides or artificial fertilizers and offering over 70 types of crops. The goal is to reconnect people with their food source, emphasizing local, fresh produce that minimizes environmental impact. They also offer workshops, courses and events.
What visitors say
“Pluck van het Veld” is a beloved local initiative offering a fantastic, community-supported agriculture experience. Visitors praise the opportunity to harvest fresh, organic produce and flowers directly from the beautifully maintained garden, run with passion and expertise by Winnie and Marilou. Many appreciate learning about where their food comes from, especially for children. The garden offers a diverse range of seasonal vegetables, fruits, herbs, and flowers. Several reviewers highlight the enjoyable and informative workshops, including bouquet arranging and starting your own garden, led by the knowledgeable owners. Overall, “Pluck van het Veld” is described as a relaxing, inspiring, and rewarding experience, a mindful escape providing healthy food and a connection to nature. The only concern raised is the increased traffic in the area, although the suggestion to reward people who come by bike, is included.