Pluck van het veld is a self-picking farm and community garden located in Cromvoirt, in the countryside near Den Bosch. The farm grows over 70 varieties of vegetables, herbs, small fruits, and flowers using no-dig, regenerative methods without chemical pesticides or synthetic fertilizers. Members can join a seasonal subscription (Pluckabonnement) that runs from May through mid-December, offering weekly access to pick 5 to 15 types of vegetables and herbs, with additional small fruits and edible flowers throughout the season. The picking field is open every day during daylight hours for subscribers, and a gardener is typically present on Tuesday, Wednesday, and Friday. The flower picking garden (Bloemenpluktuin) is available from late May to mid-October, and from 2026 onward it operates solely through seasonal subscriptions; a separate tulip picking event takes place in early spring (late March to early April) with over 7,500 organic tulip bulbs. The farm also hosts workshops (bouquet making, vegetable gardening), courses for aspiring market gardeners, guided tours, and corporate team events. A solidary pricing system allows members to pay according to their means. General contact hours (Monday, Tuesday, Thursday 9:00–17:00; Wednesday, Friday 9:00–16:00; Saturday 10:00–12:00) apply for inquiries, while the picking grounds remain accessible to subscribers throughout the season.
What visitors say
Pluck van het Veld is overwhelmingly praised by its members as a fantastic and unique self-picking garden, consistently earning five-star reviews. Described as an “oasis” offering a vast diversity of organic, unsprayed, and delicious vegetables, fruits, herbs, and flowers, it provides a refreshing and direct connection to healthy, seasonal food. Reviewers frequently highlight the experience as not only fun and educational—especially for children learning about food cultivation—but also deeply relaxing, serving as a cherished weekly “mindfulness moment.”
At the heart of Pluck van het Veld are its two dedicated owners, Winnie and Marilou. These enthusiastic, knowledgeable, and friendly women are consistently lauded for their passion, professional management, and the loving care they pour into creating and maintaining a beautiful and atmospheric garden. They are commended for their clear organizational guidance, including helpful weekly harvest emails, and for fostering a welcoming community. The impressive development of the garden in a short timeframe is also a common point of admiration.
Beyond the regular harvesting, the farm actively organizes engaging activities such as informative and practical workshops on topics like field flowers and starting a market garden, which are highly recommended. Special events, including “Dinner in the Field” and children’s parties, have also been met with great enthusiasm for their unique and atmospheric settings. While one reviewer did raise a minor concern about increased car traffic in the natural surroundings, the owners actively address this by encouraging sustainable transport options like cycling and walking. Overall, the community expresses deep gratitude for this local initiative, viewing it as a vital contributor to health, relaxation, and a sustainable approach to food.