Pluk! Boterbloem CSA 🥬🥕

Hoeve Hazerswoude is a farm and orchard located in Lijnden, Netherlands. The farm has a history dating back to 1854, and since 1926 it has been operated by the Gijzenberg family. A farm shop is located on the premises, and the farm is also known for its self-picking activities. The property is wheelchair accessible, with designated parking and a wheelchair-accessible entrance. Currently, the primary produce available for self-picking is suikermaïs (sweet corn) and suikerbietenblad (sugar beet leaves), with suikerbiet (sugar beets) also available. Pricing is as follows: sweet corn at €1 per kilogram, sugar beet leaves at €1 per kilogram, and sugar beets at €0.50 per kilogram. Note that the self-picking season for sweet corn has concluded, as the corn is currently sold out.

Fruittuin van West is a certified biodynamic (Demeter) farm located in Amsterdam, bringing together agriculture, a farm shop, and hospitality. The farm operates Tuesday through Sunday from 10:30 to 18:00 (closed on Mondays). Visitors have the opportunity to self-pick a wide variety of fruit directly from the 6.5-hectare orchard, with a harvest season that typically runs from around mid-June to mid-October. The daily available fruit is updated on-site, as the exact timing depends on natural conditions. The orchard grows over 20 different types of fruit, including numerous apple and pear varieties, various berries (black, red, white, and rosé currants, blueberries, gooseberries, jostaberries, blackberries, raspberries, Japanese wineberries, loganberries, tayberries, and honeyberries), grapes, cherries, plums, mirabelles, peaches, nectarines, and nuts. In addition to fruit, guests can pick mushrooms (oyster and shiitake) year-round from the on-site cave, and chicory (witloof) is available for harvest from roughly November to May. The farm is also home to a variety of animals, including laying hens, Hereford cattle, and Kune Kune pigs. Children can explore the farm freely, with no fixed playground but opportunities for adventure among the trees and animals. The farm shop and café are open the same hours as the orchard, offering organic and biodynamic groceries, meals, and drinks. For adults and groups, guided tours are available upon request. The farm is a registered wedding venue and offers spaces for private parties and business meetings. Events such as live music, treasure hunts, and festivals are also held periodically.

Buurtboerderij Nieuweweg is an urban community farm and vegetable garden located in Haarlem-Oost. It operates as a Community Supported Agriculture (CSA) initiative, focusing on ecologically grown food, education, and community building. The farm aims to reconnect people with nature and each other through locally grown produce, cultural events, and hands-on learning. The primary offering is a self-pick harvest subscription, which allows members to pick their own vegetables, herbs, and fruit directly from the fields. The self-pick season runs from April through November, covering approximately 35 weeks. Available produce includes both common vegetables like courgette, paprika, tomato, onion, garlic, cucumber, lettuce, cabbages, and pumpkins, as well as lesser-known or “forgotten” vegetables such as kohlrabi, chard, rapeseed, and winter purslane. In addition to vegetables, the farm also offers an egg subscription where members can adopt a chicken and collect fresh eggs. All produce is grown seasonally and without the use of chemical pesticides.

De Wickevoorter Stadsboeren is a biological urban farm and self-picking garden located in the new residential area of Wickevoort in Cruquius. The farm operates as a form of Community Supported Agriculture (CSA), with a mission to reconnect people with each other and with their food. Spanning over 2.5 hectares, the farm grows a wide variety of vegetables, herbs, and flowers, and also keeps pigs, chickens, and sheep. Members of the self-picking garden can harvest from 50 to 60 different types of vegetables each season, with fresh herbs always available. The main harvest season runs from mid-May until Christmas, with a limited winter harvest available in January and February. Members can harvest daily from sunrise to sunset. Additionally, a flower-picking garden is open from July through the end of September, offering a changing selection of field flowers. For those who prefer a ready-to-go option, a weekly vegetable crate with seasonal produce can be picked up.