Plukkerij Framblij is a family-run pick-your-own farm and event venue located in Monster, Netherlands. The farm grows a wide variety of fruit and vegetables using natural, unsprayed methods. Self-picking is available from June 1st through the autumn break, typically closing in late October, and the farm reopens the following June. The pick-your-own season runs from approximately late May to the end of October.
A wide selection of produce can be picked, including raspberries, strawberries, blueberries, cherries, blackberries, red currants, peaches, plums, grapes, apples, pears, tayberries, Japanese wineberries, and gooseberries, along with a variety of vegetables. The farm is open daily for self-picking with timed reservation slots available. A farm stall is open daily from around mid-May to November, offering freshly picked fruit, homemade jams, and syrups. The tea garden is open during picking hours. The farm is wheelchair accessible and offers free parking. Payment is accepted by PIN, credit card, and contactless mobile payment.
What visitors say
This self-picking farm is widely acclaimed as a delightful and educational destination, particularly cherished by families with children of all ages. Visitors consistently praise the enjoyable experience of picking a diverse array of delicious, fresh, and organically grown fruits and vegetables, frequently noting their superior taste compared to supermarket alternatives. The farm’s inviting ambiance, complete with charming decor, dedicated play areas (including sandboxes, bike tracks, and sometimes ball pits both indoors and out), and encounters with friendly animals like ponies, chickens, and rabbits, significantly contribute to its appeal. Many appreciate the well-organized environment, clear instructions, and generally helpful and relaxed staff, making it a memorable outing that encourages repeat visits.
However, a significant number of reviewers express strong reservations regarding the pricing structure, which is often described as excessively high and overly commercial. The mandatory entrance fee, typically ranging from €2.50 to €4 per person (and often applied to infants), is a frequent point of contention, especially given that visitors also pay for the produce they pick (usually €1 to €1.50 per 100 grams). This combined cost often results in unexpectedly high bills at checkout, leading to surprise and reluctance among some to return. Further criticisms include a strict “no tasting” policy for fruit prior to purchase, even for children, and a perceived lack of transparency in the weighing process, with some noting the use of analog scales that prevent customer verification and suggest rounding up of costs.
While many interactions with staff are positively reviewed, some visitors reported unfriendly encounters, particularly when addressing pricing concerns or instances of children tasting fruit. Other areas for improvement include potential overcrowding during peak times, limited availability of ripe fruit later in the season or day, and occasional issues with stroller accessibility in narrow paths or the condition of play equipment. Despite these drawbacks, the fundamental appeal of a hands-on, educational experience with fresh, organic produce remains a strong draw for many.