Pluktuin Gewoon Buiten is an ecological pick-your-own garden located in the countryside of Rijsbergen, near Breda in North Brabant. It operates as a social community project where vegetables, fruit, herbs, and flowers are grown sustainably, without artificial fertilizers or pesticides. Visitors can become harvest participants through a seasonal subscription, which allows them to pick vegetables weekly from April through October (approximately 30 weeks). The garden offers over 30 different crops including potatoes, tomatoes, various lettuce and bean varieties, cabbages, corn, peppers, courgettes, carrots, beets, and herbs like rosemary, thyme, and multiple types of mint. Small fruit such as raspberries and blackberries are also available. The flower garden opens in July and is freely accessible to everyone, with or without a subscription; visitors can pay per bouquet or use a stamp card for discounts. Throughout the season, the farm organizes activities like flower arrangement workshops and community dinners. The garden is open from April to October, Tuesday through Friday from 8:00 until sunset, and Saturday from 9:00 to 15:00. Staff or volunteers are present to assist on Wednesday afternoons (13:00–16:30) and Saturday mornings (9:00–13:00).
What visitors say
Visitors consistently praise this self-picking farm as a delightful and unique destination, often described as a “little piece of paradise.” The garden offers an impressive array of organically and ecologically grown vegetables, fruits, wild flowers, and herbs, all cultivated without pesticides, ensuring healthy and delicious produce. Many appreciate the opportunity to discover “forgotten” vegetables and the educational experience it provides, especially for children learning about food origins. The farm also features animals like chickens and horses, adding to its charm.
Beyond the rich harvest, the farm offers a serene and welcoming atmosphere, complete with seating areas for relaxation. Reviewers frequently highlight the professionalism, hospitality, and dedication of the staff, including the manager Mik, and the involvement of volunteers. For those seeking a deeper engagement, seasonal subscriptions are available, allowing members to pick weekly. The overall experience is highly recommended for its beautiful environment, diverse offerings, and the genuine warmth of its people.