Pluktuinderij Aardbei & Zo is a self-picking garden located at Middenweg 13 in Nederhorst den Berg. Tucked away past the greenhouses of Zorgkwekerij Kostelijk and through a rose arch, this farm offers visitors the chance to harvest their own unsprayed produce directly from the field.
The garden is open seasonally, from early May to early October. Guests can visit on Wednesdays from 12:00 to 16:30, and on Fridays and Saturdays from 9:00 to 16:30. The variety and abundance of crops available for picking depend on the season and weather, as all produce is grown in the open ground.
Visitors can self-pick a diverse selection of fresh items, including:
- Strawberries, often harvested with small scissors.
- A variety of fresh herbs.
- Numerous vegetables such as onions, carrots, courgettes, tomatoes, and their renowned garlic braids, which are typically available from late June.
- From the fruit and berry garden, guests can pick apples, figs, pears, quinces, and plums.
The farm provides an educational experience, particularly for children, showcasing how food grows naturally and without the use of pesticides. Guests are kindly asked to bring their own bags and containers for their harvested goods, paying only for what they have picked.
What visitors say
This self-picking farm consistently garners enthusiastic praise for its exceptional produce and delightful atmosphere. Visitors frequently describe the experience as a “dream” or “wow,” emphasizing the superior taste and freshness of the fruits, vegetables, and herbs available. Strawberries and tomatoes, in particular, receive rave reviews for their intense flavor, often noted as far surpassing supermarket quality. The farm offers an impressive variety of items, including a wide array of vegetables like green beans, zucchini, cucumbers, garlic, corn, leeks, fennel, and various salads, alongside an extensive selection of herbs. Guests can also enjoy picking flowers.
Central to the farm’s appeal is its owner, Ronald, who is repeatedly commended for his kindness, passion, patience, and extensive knowledge. He takes the time to guide visitors, share tips, and explain the different crops, often doing so in both Dutch and English. This personal touch significantly enhances the visitor experience, making it family-friendly and educational.
Customers appreciate the reasonable pricing, comparable to a farmer’s market, and the commitment to growing produce organically or “unsprayed,” with some even highlighting the “salt in the soil” as contributing to the excellent taste. The farm’s dedication to sustainable practices, noted by one reviewer as “without any animal exploitation,” further adds to its positive image. While one reviewer had a less friendly encounter with the farmer, the overwhelming consensus points to a warm and welcoming environment, making it a highly recommended destination for anyone seeking authentic, fresh produce and a rewarding picking experience. Regular return visits are common, with many eagerly anticipating their next trip.