Pop-up Plukweide Breda

Herenboeren Op ’t Lies is a cooperative farm located on the outskirts of Breda, run by approximately 250 member households alongside a professional farmer. Established in 2020, the farm operates on about 20 hectares of leased land at the corner of the Sprundelsebaan and Liesdreef. It is a mixed farm that produces a wide variety of vegetables, fruit, eggs, and, for those who choose, meat. The farm follows regenerative, nature-driven principles, avoiding chemical pesticides and synthetic fertilizers, and focuses on building healthy soil and supporting biodiversity. Members are co-owners of the cooperative and receive a share of the weekly harvest.

Pluktuin Gewoon Buiten is an ecological pick-your-own garden located in the countryside of Rijsbergen, near Breda in North Brabant. It operates as a social community project where vegetables, fruit, herbs, and flowers are grown sustainably, without artificial fertilizers or pesticides. Visitors can become harvest participants through a seasonal subscription, which allows them to pick vegetables weekly from April through October (approximately 30 weeks). The garden offers over 30 different crops including potatoes, tomatoes, various lettuce and bean varieties, cabbages, corn, peppers, courgettes, carrots, beets, and herbs like rosemary, thyme, and multiple types of mint. Small fruit such as raspberries and blackberries are also available. The flower garden opens in July and is freely accessible to everyone, with or without a subscription; visitors can pay per bouquet or use a stamp card for discounts. Throughout the season, the farm organizes activities like flower arrangement workshops and community dinners. The garden is open from April to October, Tuesday through Friday from 8:00 until sunset, and Saturday from 9:00 to 15:00. Staff or volunteers are present to assist on Wednesday afternoons (13:00–16:30) and Saturday mornings (9:00–13:00).

Sophia’s Tuin is a biological farm and garden located in Oosterhout, Netherlands. The farm produces and sells healthy, fresh, seasonal organic vegetables and fruit, and is committed to working without artificial fertilizers or pesticides. Operating on a foundation of soil health, biodiversity, and connection between the land, food, and people, the farm is Skal-certified and is in the process of transitioning from biological to biodynamic (Demeter) cultivation methods. The farm also serves as a recognized learning and work placement, a venue for school garden education, and a place for personal growth and volunteer work.

Nestled in the countryside near Rijsbergen, in the heart of Europe’s largest strawberry-growing region, Het Aardbeienterras is a family-run strawberry farm and recreation center. Since the 1950s, the Bastiaansen family has been cultivating strawberries with passion and care, and since 1997, they have welcomed visitors to enjoy the farm, its produce, and a wide range of activities. The farm focuses on sustainable, environmentally-friendly growing practices, using green energy and biological pest control. Entry and parking are always free for all visitors.