Sprankenhof in Udenhout is a biodynamic pick-your-own farm where you can harvest fruit, vegetables and herbs from May to October. The farm grows strawberries, raspberries, blackberries, redcurrants, blackcurrants, gooseberries, kiwi berries, apples, pears, plums and a wide range of seasonal vegetables. In the summer, you can also pick flowers. The produce is grown without chemical pesticides or synthetic fertilisers.
You pay by weight for what you pick, with prices matching those in the farm’s organic shop. Bring your own containers or use the baskets and scissors provided. Children are welcome to pick with adult supervision, and the farm is fully accessible for wheelchairs, including the garden paths, shop and toilets. Dogs are not allowed in the picking fields but can wait on the terrace.
The farm is open from May to October, Wednesday to Friday from 11.00 to 18.00 and on Saturdays from 11.00 to 16.00. From June to September, it is also open on Sundays from 11.00 to 18.00. There is no entry fee, and no reservation is needed for individual visitors.
Alongside the picking garden, Sprankenhof has an organic farm shop selling seasonal produce, cheeses, meats, bread, preserves and homemade ice lollies. The on-site café serves coffee, tea, juices and homemade cakes on the orchard terrace. The farm also hosts workshops, cooking classes and seasonal events, such as guided tours and children’s activities. Parking is free.
What visitors say
Visitors come to Sprankenhof to pick their own vegetables, fruit, and herbs from the well-tended gardens. Most enjoy the experience, especially with children, who can join in the harvesting and sometimes hunt for eggs or play on the trampoline. The farm offers workshops and cooking sessions, which many describe as fun and well-organised, with fresh, seasonal ingredients straight from the garden.
The produce is praised for its quality, though some find the prices high—especially for small items like tomatoes or cucumbers, which can surprise first-time visitors. A few mention that the garden paths aren’t always clear, and that weeds or overgrowth can get in the way, particularly early in the season. The staff are generally friendly and helpful, though one visitor had an unpleasant encounter at the entrance.
There’s a small shop with baked goods, jams, and other local products, and a terrace where you can eat what you’ve picked or enjoy a slice of cake. Opinions on the value differ: some feel it’s worth it for the freshness and experience, while others leave feeling it’s too expensive for what you get.