U-pick farm Stadstuinderij NoordOogst

Stadstuinderij NoordOogst is a community-supported vegetable garden and small food forest located in Amsterdam-Noord, on the grounds of the former Melkweg sports park. The garden is cultivated using natural methods, without synthetic fertilizers or pesticides. The farm operates on a CSA (Community Supported Agriculture) model, where members support the farm at the start of the season and, in return, harvest their own produce weekly.

Members can self-pick a wide variety of vegetables, fruits, and herbs. The harvest season runs approximately 32 weeks, from mid-April to mid-November. Occasionally, flowers are also available for picking. The specific varieties available each week are communicated via a newsletter and a board at the garden entrance, with flags indicating which beds are ready for harvest. Seasonal produce includes items such as apples, berries, lettuce, kale, potatoes, tomatoes, fennel, beans, and many more.

In addition to the main vegetable garden, the site includes a 2,000 m2 food forest that is part of the membership offering, where fruits, nuts, and other edible plants can be harvested.

The farm is open to members daily from sunrise to sunset. From Google Business data, the farm is listed as open Monday through Saturday from 09:00 to 17:00, and closed on Sundays. Reservations or memberships are required to participate in the self-picking. The site also hosts educational workshops and activities on topics like permaculture, composting, and fermenting, and offers space for company outings.

What visitors say

The Noordoogst urban garden is regarded as a delightful place to visit. While the grounds may still appear a bit untidy, visitors find it enjoyable to explore and discover its various offerings. Its relatively undiscovered nature is often highlighted as a positive aspect, contributing to a pleasant and serene atmosphere. Many enjoy frequenting the market held there, and some even express a strong desire to cultivate their own small garden plot on the premises in the near future.

Facilities in this u-pick farm

Fruittuin van West

8.0 km — noord-holland

Fruittuin van West is a certified biodynamic (Demeter) farm located in Amsterdam, bringing together agriculture, a farm shop, and hospitality. The farm operates Tuesday through Sunday from 10:30 to 18:00 (closed on Mondays). Visitors have the opportunity to self-pick a wide variety of fruit directly from the 6.5-hectare orchard, with a harvest season that typically runs from around mid-June to mid-October. The daily available fruit is updated on-site, as the exact timing depends on natural conditions. The orchard grows over 20 different types of fruit, including numerous apple and pear varieties, various berries (black, red, white, and rosé currants, blueberries, gooseberries, jostaberries, blackberries, raspberries, Japanese wineberries, loganberries, tayberries, and honeyberries), grapes, cherries, plums, mirabelles, peaches, nectarines, and nuts. In addition to fruit, guests can pick mushrooms (oyster and shiitake) year-round from the on-site cave, and chicory (witloof) is available for harvest from roughly November to May. The farm is also home to a variety of animals, including laying hens, Hereford cattle, and Kune Kune pigs. Children can explore the farm freely, with no fixed playground but opportunities for adventure among the trees and animals. The farm shop and café are open the same hours as the orchard, offering organic and biodynamic groceries, meals, and drinks. For adults and groups, guided tours are available upon request. The farm is a registered wedding venue and offers spaces for private parties and business meetings. Events such as live music, treasure hunts, and festivals are also held periodically.

Pluk! Boterbloem CSA 🥬🥕

9.9 km — noord-holland

Pluk! Boterbloem is a self-harvest organic farm located on the Ecologische Boerderij de Boterbloem in Amsterdam’s Lutkemeerpolder. Established in 2021, it operates as a Community Supported Agriculture (CSA) farm focusing on biologically grown vegetables, herbs, and flowers. The farm prioritizes soil health, biodiversity, and human-scale practices, including manual tools and no-till methods. It offers a quiet, community-oriented atmosphere with a small shop, a shaded orchard for relaxation, chickens, goats, and an eco-house for workshops and activities.

Hoeve Hazerswoude

11.9 km — noord-holland

Hoeve Hazerswoude is a farm and orchard located in Lijnden, Netherlands. The farm has a history dating back to 1854, and since 1926 it has been operated by the Gijzenberg family. A farm shop is located on the premises, and the farm is also known for its self-picking activities. The property is wheelchair accessible, with designated parking and a wheelchair-accessible entrance. Currently, the primary produce available for self-picking is suikermaïs (sweet corn) and suikerbietenblad (sugar beet leaves), with suikerbiet (sugar beets) also available. Pricing is as follows: sweet corn at €1 per kilogram, sugar beet leaves at €1 per kilogram, and sugar beets at €0.50 per kilogram. Note that the self-picking season for sweet corn has concluded, as the corn is currently sold out.

Buurtboerderij Nieuweweg

14.9 km — noord-holland

Buurtboerderij Nieuweweg is an urban community farm and vegetable garden located in Haarlem-Oost. It operates as a Community Supported Agriculture (CSA) initiative, focusing on ecologically grown food, education, and community building. The farm aims to reconnect people with nature and each other through locally grown produce, cultural events, and hands-on learning. The primary offering is a self-pick harvest subscription, which allows members to pick their own vegetables, herbs, and fruit directly from the fields. The self-pick season runs from April through November, covering approximately 35 weeks. Available produce includes both common vegetables like courgette, paprika, tomato, onion, garlic, cucumber, lettuce, cabbages, and pumpkins, as well as lesser-known or “forgotten” vegetables such as kohlrabi, chard, rapeseed, and winter purslane. In addition to vegetables, the farm also offers an egg subscription where members can adopt a chicken and collect fresh eggs. All produce is grown seasonally and without the use of chemical pesticides.