Moestuin de Haar is a 1.5-hectare self-harvest garden situated on the historic former production grounds of Kasteel de Haar. It operates as a community-supported agriculture (CSA) project, combining historic preservation with seasonal food production. The garden is managed by a foundation, along with gardeners and volunteers, and serves as a community space where members can enjoy the landscape, socialize, and eat according to the seasons.
Produce available for self-picking includes vegetables, soft fruit (kleinfruit), herbs, and flowers. All cultivation follows organic farming principles, using no synthetic fertilizers or pesticides. Biodiversity and soil health are prioritized through compost, crop rotation, and green manures.
The garden is open for members to come and harvest their own produce on a weekly basis. There is no specific list of individual months for each crop, but the operation is strictly seasonal, following the natural growing cycle of the Netherlands.
Business Hours:
- Monday: 10:00 – 15:00
- Wednesday: 10:00 – 16:30 (from May onwards: 10:00 – 19:00)
- Friday: 10:00 – 16:30
- Saturday: 10:00 – 15:00
The garden is located in the Leidsche Rijn district of Utrecht. The garden’s Facebook and Instagram pages can be followed for updates.

