Ten Boer

Ten Boer

Zelfoogsttuin Ten Boer is a self-picking farm located at Wolddijk 7 in Ten Boer, in the Netherlands. Situated on a 6,500 m² site (formerly a meadow), the farm is dedicated to providing fresh, local, and sustainably grown produce. The garden operates on a Community Supported Agriculture (CSA) model, where members purchase a share of the harvest at the start of the season, sharing both the bounty and the natural risks of farming. All vegetables and fruit are grown from organic seeds and plant material, without the use of pesticides, with a focus on biodiversity and soil health. The facility includes a large tunnel greenhouse for growing southern vegetables.

The self-picking season for the 2026 season runs from mid-June to mid-November (approximately 20 weeks). During this period, members can visit weekly to harvest at least five different types of fresh vegetables (often more, depending on the weather), along with supplementary fresh herbs. The available produce includes a wide range of standard field vegetables as well as “forgotten” varieties such as parsnip, Swiss chard, palm kale, and Chioggia beet. The tunnel greenhouse extends offerings to include tomatoes, cucumbers, zucchini, bell peppers, chili peppers, and eggplant. Members can also request specific crops.

The farm is open to the public during the following hours:

  • Monday to Thursday: 08:00 - 18:00
  • Friday: 08:30 - 20:00
  • Saturday: 08:00 - 18:00
  • Sunday: 14:00 - 16:00

As of early 2026, the farm has reached its maximum number of participants for the season and is maintaining a waiting list. A new coordinator managed the garden starting in the spring of 2026, following a rest year in 2025. The farm encourages member participation in occasional maintenance and community events, including at least three gatherings per season. Payment is accepted via debit card and contactless mobile payments.

What visitors say

Visitors consistently praise this self-picking farm, describing the experience of harvesting their own vegetables as “wonderful” and the location itself as “paradise.” The farm is also highly regarded as a valuable initiative for connecting people with ecological agriculture.

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