At Zelfoogsttuin Ten Boer in Ten Boer, visitors pick their own vegetables and herbs from May to November. The farm is run as a regenerative zelfoogsttuin, where members harvest weekly during the season. You pay a fixed membership fee rather than by weight, and the produce is grown without synthetic fertilisers or pesticides.

The farm is open from Monday to Saturday, with varying hours—typically 08.00 to 18.00 on weekdays, 08.30 to 20.00 on Fridays, and 14.00 to 16.00 on Sundays. The entrance and parking are wheelchair-accessible. There is no on-site shop or café, but the farm provides information on how to join and what to expect.

Bring your own containers for harvesting, and check the farm’s updates for availability of specific crops. The focus is on seasonal, locally grown produce, with an emphasis on sustainable practices.

What visitors say

Visitors love the hands-on experience of picking their own vegetables here. The rows are well-maintained, and the produce is fresh and plentiful, especially in summer. Most find it a relaxing way to spend time outdoors, and children enjoy the activity—though there’s no dedicated play area. The staff are helpful, explaining how to pick without damaging the plants. Prices are reasonable, and the quality makes it feel like good value. A few mention that the selection can thin out later in the season, so earlier visits are best. The farm’s focus on ecological farming is a draw for those interested in sustainable growing.

Facilities in this u-pick farm

Farm shop Farm shop

Klein Alma

7.8 km — groningen

Tuinderij Klein Alma in Bedum is a pick-your-own vegetable garden where visitors harvest their own produce directly from the fields. The farm grows around forty types of vegetables, including Chinese cabbage, lettuce, leeks, beans, tomatoes, courgettes, carrots, beetroot, kale and pumpkins. The harvest season runs for about 32 weeks, roughly from spring to late autumn, with different crops available each week. Examples include broad beans and fennel in early summer, tomatoes and potatoes in late summer, and kale and parsnips in autumn.

't Plukgeluk

9.0 km — groningen

’t Plukgeluk is a pick-your-own garden near Noordwolde where visitors harvest organic vegetables, fruit, flowers and herbs. The farm grows a wide variety of seasonal produce, including tomatoes, beetroot, kale, radishes, various cabbages, herbs like oregano and rosemary, and self-made creams and salves from garden plants. Eggs and soya milk are also available. The garden is open on Saturdays from 12.00 to 17.00. On these days, you can walk the fields with a basket and pick what is in season. You pay for what you harvest. The rest of the week, a roadside stall sells fresh produce daily. The stall operates on an honesty system: you take what you want and pay by leaving cash in a box or transferring the amount online.

het Proefveld

13.9 km — groningen

At Zelfoogsttuin de Proefvelden in Haren, you pick your own vegetables, herbs, fruit, flowers and mushrooms from late May until December. The farm grows a wide range of seasonal produce, including potatoes, strawberries, beans, courgettes, carrots, beetroot, various types of cabbage, spinach, lettuce, radishes, leeks, onions, pumpkins and herbs such as basil, parsley, mint, rosemary and thyme. There are also soft fruits like raspberries, blackberries, red and white currants, and flowers including marigolds.

Stichting De Blije Bodem

14.7 km — groningen

De Blije Bodem is a regenerative pick-your-own garden in Groningen where visitors harvest their own vegetables, herbs and flowers. The garden grows over 50 crops, including seasonal vegetables such as kale, beans, fennel, lettuce, carrots, celery, kohlrabi, aubergines and peppers, as well as unsprayed flowers like sunflowers and marigolds, and fresh herbs including lemon verbena, lemon balm and cola herb. Potatoes and onions are not grown here, as the space is used for produce that is harder to find organically or relatively expensive in shops.