Tuinderij Amelis’Hof in Bunnik is a historic, one-hectare market garden where you can pick your own flowers and seasonal vegetables. The farm grows around 100 varieties of vegetables, including heritage types like oerbiet (a traditional beetroot), winter broccoli, snijbiet (Swiss chard), spekbonen (flat green beans), pastinaak (parsnip) and aardpeer (Jerusalem artichoke). There are also 25 types of herbs, small fruits and over 150 flower species, such as cornflowers, sweet peas, dahlias and zinnias. The flower field is open from late May until October.
You pick flowers by the stem and pay by the bunch. For vegetables, you select what’s in season and pay by weight. The farm shop sells the same produce when it’s not ready for picking, along with apple juice, local honey, organic seed potatoes and, occasionally, eggs from the farm’s rare Uilebaard chickens. Payment is by card or cash.
The farm is open from late April to the end of October, on Wednesdays from 11.00 to 17.00 and Saturdays from 10.00 to 15.00. The shop and flower field are wheelchair-accessible. Parking is available at the entrance to Landgoed Oud Amelisweerd, a short walk from the garden.
Amelis’Hof also offers vegetable subscriptions, with small or large weekly boxes of seasonal produce from May to Christmas. These can be collected from the farm or one of ten pick-up points in Utrecht and Bunnik.
The farm is run biodynamically by two growers, with help from volunteers and people on reintegration or care programmes. It is part of the historic Amelisweerd estate, a listed landscape with woodlands, a river and 18th-century buildings. Nearby, the Veldkeuken café serves meals made with the farm’s produce, and there is a hostel and pancake house within walking distance.
What visitors say
Visitors come for the fresh vegetables, fruit and flowers straight from the garden. The produce is consistently called fantastic and delicious, with some picking bouquets to give as gifts. The garden is well-kept, with benches to sit and enjoy the sun, and the staff are friendly and welcoming—most describe them as helpful and kind. Children can learn about growing food, though one visitor found the staff unwelcoming to kids. The shop has limited opening hours, so check ahead. Prices feel fair, and the experience is relaxed, though the one negative review mentioned inflexible service.
