Tuinderij Eyckenstein is a certified organic pick-your-own farm on a historic kitchen garden in Maartensdijk. From early May to mid-October, visitors can harvest a wide variety of seasonal vegetables, including carrots, beetroot, beans, courgettes, pumpkins, lettuce, potatoes, tomatoes, fennel, spinach, kale and more. The farm also grows soft fruit such as strawberries, raspberries, blackberries and gooseberries, as well as herbs and flowers.

The farm operates on a self-service basis during opening hours: Wednesdays from 13.00 to 17.00 and Saturdays from 10.00 to 15.00. You pick what you want from the fields and pay by weight at the farm’s stall, where you can also buy freshly harvested produce if you prefer not to pick your own. Payment is by card or cash. The stall is outside in dry weather and in the orangery when it rains.

For those who want a more structured experience, Tuinderij Eyckenstein offers a self-harvest scheme. You buy a harvest share and can then pick a weekly selection of five different vegetables from late April to mid-October. Harvesting is possible Tuesday to Friday from 9.00 to 17.00 and on Saturdays from 10.00 to 16.00. The farm provides guidance on what is ready to pick and how to harvest it.

The farm is wheelchair-accessible and welcomes visitors to look around when the gates are open, even outside of official opening hours. Children and dogs on leads are allowed, provided they stay on the paths. The orangery, a restored 19th-century building, is available for hire for events such as meetings, dinners or celebrations. The farm also hosts group visits and guided tours by appointment. Parking is available on site.

What visitors say

Visitors come for the fresh, organic vegetables—tomatoes, pak choi, and andijvie are often mentioned as standout picks, with some saying the produce “melts on your tongue.” The farm is small but well-organised, with a relaxed setup where you can wander the rows and pick what’s in season. Most describe the prices as fair, and the staff as friendly and helpful, though a few wish the opening hours were longer.

The setting is part of the appeal: a picturesque garden with flowers to pick, a spot for tea and cake, and a welcoming vibe. Families enjoy it, though there’s no mention of specific child-friendly facilities. A couple of visitors note that the selection depends on the season, so don’t expect the same variety year-round. One reviewer had a bad experience with unkept promises, but most others praise the reliability and quality.

Facilities in this u-pick farm

Farm shop Farm shop

Kansrijk Biologische Zelfoogsttuin

4.9 km — utrecht

Kansrijk Biologische Zelfoogsttuin in Groenekan is a pick-your-own organic vegetable garden where members harvest their own produce. The farm grows over 50 varieties of vegetables, herbs and soft fruit, including radishes and leafy greens in spring, courgettes and strawberries in summer, and pumpkins and kale in autumn. The main season runs from May to November, with additional summer and winter shares available for members. Instead of paying per kilo, visitors buy a seasonal share at the start of the year. This gives them weekly access to the garden to harvest their own vegetables. Each share covers roughly one person’s weekly vegetable needs, with larger households taking multiple shares. Members bring their own containers and harvesting tools, such as scissors or a small knife. The farm provides guidance on where and how to pick, marked by pink stakes in the fields.

Pluktuin Glitter Gladiool

6.1 km — utrecht

Pluktuin Glitter Gladiool in Utrecht is a pick-your-own flower garden where visitors can harvest seasonal blooms from early April to mid-October. The garden grows around 50 varieties, including tulips and daffodils in spring, a wide selection of summer flowers, and dahlias in autumn. You pick your own bouquets, with an average of 20 stems per visit. The farm operates on a subscription system called an “oogstaandeel” (harvest share). For €225, you can pick 10 bouquets over the season; for €425, you get 20 bouquets. This works out to €22.50 or €21.25 per bouquet, cheaper than the €25 for single bouquets sold separately. Subscribers have exclusive access to the garden most of the time, though the farm opens to the public when there is an abundance of flowers. You choose which weeks to visit, and the selection changes weekly. Each season starts with a guided tour on how to harvest the flowers.

De Gagelgaard

6.2 km — utrecht

De Gagelgaard in Utrecht is a pick-your-own vegetable garden where visitors harvest their own produce from May to December. The farm operates on a membership system: you buy a harvest share for the season, which costs €435 (€13.60 per week). With this share, you can pick fresh vegetables and herbs each week during opening hours. The garden is managed by gardener Mark Verhoef, who cultivates the crops. Visitors come to the farm to harvest directly from the soil, without intermediaries like supermarkets or long transport chains. The garden is biodiverse, with plants, flowers, insects and birds, and is located near Tuincentrum Steck in Overvecht.

Natuurboerderij KipEigen

6.6 km — noord-holland

Natuurboerderij KipEigen in Loosdrecht is a regenerative farm where visitors can pick their own fruit and vegetables during the growing season. The farm operates on a Community Supported Agriculture (CSA) model, offering seasonal produce from its no-dig vegetable garden, orchard, and food forest. From June onwards, visitors can pick apples, pears, cherries, raspberries, blackberries, and other soft fruit in the orchard, where chickens roam freely among the trees. The farm also grows a variety of vegetables and herbs in its no-dig garden, including unusual varieties like borlotti beans and Red Russian kale. These are available for harvest during the season, which runs from May to November. The farm occasionally hosts “plukdagen” (pick-your-own days) when the fruit is ripe, with updates posted on its website and social media.

Tuinderij Eyckenstein, Biologische groenten