Tuinderij Geworteld, managed by Elisiv Lindroth, is an organic vegetable and flower nursery spanning 6000 square meters of open ground and a 300 square meter greenhouse. Located at Krangstraat 11, 5314 AA, Bruchem, the farm focuses on cultivating seasonal produce and blooms with care for the earth and biodiversity, utilizing biological seeds and plant material without tractors or heating.
Customers have several options to enjoy fresh offerings directly from the farm:
Self-Picking: Members can harvest their own produce throughout the year, or opt for a non-winter season subscription. Members are allowed to pick seven portions of vegetables per week. During the winter months, the farm offers a diverse range of local produce suitable for the colder climate. Self-pickable vegetables specifically mentioned for winter include field lettuce, winter purslane, pumpkin, carrot, Jerusalem artichoke, spinach, Asian leafy greens, various types of lettuce, kohlrabi, beets, leek, kale, red cabbage, white cabbage, palm kale, sprouts, and parsley. Fruits and herbs are also available for self-picking by members. Member harvesting days are Monday through Saturday, from 8:00 AM to 8:00 PM.
Flower Picking Garden (Pluktuin): Open from the first weekend of July until the last weekend of September, this area allows visitors to pick their own bouquets. Operating hours are Fridays from 2:00 PM to 5:00 PM and Saturdays from 9:00 AM to 2:00 PM. Buckets and scissors are provided, and payment can be made per bouquet or with a strip card. For special occasions, customers can also order a 10-liter bucket filled with diverse cut flowers.
Vegetable Bags (Groentetassen): From May to November, weekly vegetable bags are available for pickup on Fridays between 11:00 AM and 8:00 PM. These bags come in small (5 types of vegetables), medium (6 types), and large (6-7 types) sizes.
Artisan Bread: Freshly baked organic sourdough bread is prepared weekly, with dough made on Thursdays and baking on Fridays. Each loaf is made with 100% biological ingredients. Bread orders can be placed until Wednesday 10:00 PM for pickup on Friday from 12:00 PM, and can be combined with a weekly vegetable bag or freshly picked flowers. Production is limited to 15 loaves per week.
The farm also supplies produce to restaurants. While the webshop is temporarily closed due to a website migration, inquiries and orders can be made directly via phone or WhatsApp at 06-23416119. Visits to the farm for study or corporate outings can be arranged by appointment.
What visitors say
Visitors consistently praise this self-picking farm as a delightful place where the produce is cultivated with remarkable care and dedication. Patrons particularly highlight the exceptional quality of the vegetables, with the tomatoes often singled out as particularly delicious.