Waalwortel is a regenerative self-picking farm located in Nijmegen-West, Netherlands, operating on the grounds of the former Sancta Maria convent in Hees. The farm focuses on sustainable food production using the no-dig method, which minimizes soil disturbance to improve soil structure and preserve beneficial soil organisms. This approach is described as exceeding organic practices.
The farm cultivates over 50 varieties of vegetables and herbs on approximately 900 square meters. Participants can harvest around 5 to 6 different seasonal vegetables each week, including both familiar and forgotten varieties, as well as occasional flowers or fruits from the surrounding woods. The produce is grown in open ground, relying on sunlight, water, and a rich soil ecosystem to enhance its flavor.
As of the provided information, the farm is closed for the winter and is scheduled to reopen in May, with opening days on Wednesdays and Sundays.
What visitors say
This Nijmegen-based garden offers a unique opportunity to harvest your own seasonal vegetables and herbs. Visitors can discover less common produce, inspiring them to try new recipes. Known for its exceptional quality, with some vegetables reaching impressive sizes, the garden is run by incredibly friendly people and offers a fascinating insight into how food grows. Highly recommended for anyone seeking fresh produce and an engaging experience.